Being a baker, summer is my favorite time of year. Not only are peaches, nectarines, cherries and plums abundant at the market, but as the seasons progress, the volume of fruits lowers the price, and I stock up on whatever
Category: Posts
Summer Fruit Recipes
It’s summer! Whether you’re in or outdoors, hopefully for all of you there are beautiful summer fruits and berries to be had, and I hope that you’re able to get your hands on as many of them as you can.
Fennel Mushrooms
I thought it might be fun to highlight a few vintage cookbooks in the coming months. I pick them up here and there, without much rhyme or reason. There might be a design element I like, it might be the
FINNEGAN’S FOURSOME finds Edward Burns on the Links
FINNEGAN’S FOURSOME finds Edward Burns on the Links – Interview with Brian d’Arcy James Read the full article on AICN Prolific writer/director Edward Burns (THE BROTHERS MCMULLEN, MILLERS IN MARRIAGE) is back on the festival circuit with his new film,
100% Rye Chocolate Brownies
As many of you know, I love baking with whole grain flours. The added flavor and depth you achieve when pushing beyond all-purpose flour is endlessly exciting to explore. I’ve been working my way through a bag of whole grain
Episode 315: Paul McCartney
“Ripples in a Pond” LISTEN: APPLE · SPOTIFY · AMAZON · OTHER APPS Paul McCartney is a singer, songwriter, multi-instrumentalist, and producer whose career spans more than six decades. As a member of The Beatles and later Wings and then
Sopa Verde de Elote
Not that I needed much encouraging, but I’ve compiled a good number of older cookbooks over the years – early titles by authors I love, first editions, and such. When we ran the Quitokeeto shop I liked to have them around the
Tribeca Film Festival 2026 – The 25th Anniversary of the Venerated Festival
Tribeca Film Festival 2026 – The 25th Anniversary of the Venerated Festival – a preview, and interview with director Drew van Steenbergen (BUCKETS) Read the full article on AICN The Tribeca Film Festival is returning to Manhattan starting Wednesday, June
70+ High-Fiber Recipes
On the high-fiber recipe front, someone really poked the bear in the last year or so. As a culture, we seemed to have reached peak protein-maxxing, and people are starting to remember that fiber is key too. The good news
Quick Ricotta Dumplings in Tomato Broth
I posted a photo to Instagram recently, and a number of you asked for the recipe. It was a bowl of ricotta dumplings in a simple tomato-shallot broth topped with a bit of arugula. I used potsticker wrappers for the