{"id":5265,"date":"2026-09-21T17:27:57","date_gmt":"2026-09-21T17:27:57","guid":{"rendered":"https:\/\/dev95.site\/pie-recipes-favorite-sweet-savory-pies\/"},"modified":"2026-09-21T17:27:57","modified_gmt":"2026-09-21T17:27:57","slug":"pie-recipes-favorite-sweet-savory-pies","status":"publish","type":"post","link":"https:\/\/dev95.site\/ar\/pie-recipes-favorite-sweet-savory-pies\/","title":{"rendered":"<div>Pie Recipes: Favorite Sweet &#038; Savory Pies<\/div>"},"content":{"rendered":"<div id=\"dev95-3930223889\" class=\"dev95-- dev95-entity-placement\"><script async=\"async\" data-cfasync=\"false\" src=\"https:\/\/pl27862732.profitableratecpmnetwork.com\/2ad7a50e0bbc23ac6801d7b77c501463\/invoke.js\"><\/script>\r\n<div id=\"container-2ad7a50e0bbc23ac6801d7b77c501463\"><\/div><\/div><div id=\"dev95-149163266\" class=\"dev95-before-content dev95-entity-placement\"><p style=\"text-align: center;\"><strong>Stop wasting time on dead links! \ud83d\uded1 This smart platform automatically detects your device and country to give you the exact best offer instantly. Check it out now 100% free! \ud83d\udc47<\/strong><br data-sfc-root=\"ep\" data-sfc-pl=\"|||[]\" data-complete=\"true\" data-copy-service-computed-style=\"font-family: Arial, sans-serif, &quot;Noto Color Emoji&quot;; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);\" \/><a href=\"https:\/\/www.profitableratecpmnetwork.com\/pvhx5mbcc?key=ff7d362db3c20bc86fad685cc94f1fc4\">\ud83d\udd17 <strong class=\"rQesXe MPyX\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-complete=\"true\" aria-owns=\"action-menu-parent-container\" data-copy-service-computed-style=\"font-family: Arial, sans-serif, &quot;Noto Color Emoji&quot;; font-size: 16px; font-weight: 700; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);\">[Click here]<\/strong><\/a><\/p>\n<\/div><div>\n<p class=\"p1\"><span class=\"s1\">Once you learn to bake a good pie, you\u2019ll never look back. It\u2019s one of the most optimistic culinary rituals I know \u2013 rolling out buttery dough, preparing the filling, carefully crimping pretty edges. This is a collection of the pie recipes that have become little traditions in my kitchen, the ones that feel the most familiar, delicious, and satisfying to bake and share. I hope you love them as much as I do!<\/span><\/p><div id=\"dev95-13962907\" class=\"dev95- dev95-entity-placement\"><center>\r\n<script>\r\n  atOptions = {\r\n    'key' : '4ba6b6513c00e0ba76511f798ae56401',\r\n    'format' : 'iframe',\r\n    'height' : 50,\r\n    'width' : 320,\r\n    'params' : {}\r\n  };\r\n<\/script>\r\n<script src=\"https:\/\/www.highrevenueformat.com\/4ba6b6513c00e0ba76511f798ae56401\/invoke.js\"><\/script>\r\n\t<\/center><\/div>\n<p><!-- 101ROUNDUP HTML --><\/p>\n<div id=\"roundup-jump-box\" class=\"jump-to-box roundup-jump-box\">\n<p><strong>Jump to:<\/strong><\/p>\n<ul>\n<li><a class=\"jumprecipe\" href=\"https:\/\/www.101cookbooks.com\/pie-recipes\/#start-here-pie-crust\">Start Here: Pie Crust<\/a><\/li>\n<li><a class=\"jumprecipe\" href=\"https:\/\/www.101cookbooks.com\/pie-recipes\/#fruit-classic-pies\">Fruit &amp; Classic Pies<\/a><\/li>\n<li><a class=\"jumprecipe\" href=\"https:\/\/www.101cookbooks.com\/pie-recipes\/#cream-custard-chocolate-pies\">Cream, Custard &amp; Chocolate Pies<\/a><\/li>\n<li><a class=\"jumprecipe\" href=\"https:\/\/www.101cookbooks.com\/pie-recipes\/#savory-pies\">Savory Pies<\/a><\/li>\n<li><a class=\"jumprecipe\" href=\"https:\/\/www.101cookbooks.com\/pie-recipes\/#hand-pies\">Hand Pies<\/a><\/li>\n<\/ul>\n<\/div>\n<div class=\"roundup-section-header\">\n<h2 id=\"start-here-pie-crust\" class=\"roundup-section-title\">Start Here: Pie Crust<\/h2>\n<p>The cornerstone of many of the pies I bake is an\u00a0all-butter flaky pie crust.\u00a0It\u2019s a mash-up of everything I\u2019ve learned about pie dough over the years and delivers a beautifully golden, super flaky, all-butter pie crust. Even better, it\u2019s a crust that is easy to make. I use my electric mixer with the paddle attachment to smear butter into flour quickly, and it makes less of a mess than doing it all on a countertop (which I still love to do on occasion). Seriously, this is the one.<\/p>\n<\/div>\n<ol class=\"catroundup\">\n<li>\n<h3><a href=\"https:\/\/www.101cookbooks.com\/flaky-pie-crust\/\">All-Butter Flaky Pie Crust<\/a><\/h3>\n<p>Most pages about pie crusts are going to point you to their \u201cbest ever\u201d pie crust, but I\u2019m taking a slightly different approach. I\u2019m going to share a few of the inspirations that have impacted my pie baking over the years along with the pie dough recipe I\u2019ve tweaked and evolved until it\u2019s my version of perfection. This is it.<br \/>\n<a href=\"https:\/\/www.101cookbooks.com\/flaky-pie-crust\/\"><img data-recalc-dims=\"1\" decoding=\"async\" style=\"max-width: 100%; height: auto;\" src=\"https:\/\/i0.wp.com\/images.101cookbooks.com\/pie-crust-recipe-h.jpg?w=1280&#038;ssl=1\" alt=\"All-Butter Flaky Pie Crust\" border=\"0\"><\/a><\/p>\n<\/li>\n<\/ol>\n<div class=\"roundup-section-header\">\n<h2 id=\"fruit-classic-pies\" class=\"roundup-section-title\">Fruit &amp; Classic Pies<\/h2>\n<\/div>\n<ol class=\"catroundup\">\n<li>\n<h3><a href=\"https:\/\/www.101cookbooks.com\/shaker-apple-pie\/\">Shaker Apple Pie<\/a><\/h3>\n<p>The defining detail of this traditional Shaker apple pie is the use of rose water in the filling. Sliced apples, brown sugar, and a splash of floral results in a special combination. Pair it with an all-butter crust and you have a beautiful apple pie on your hands.<br \/>\n<a href=\"https:\/\/www.101cookbooks.com\/shaker-apple-pie\/\"><img data-recalc-dims=\"1\" decoding=\"async\" style=\"max-width: 100%; height: auto;\" src=\"https:\/\/i0.wp.com\/images.101cookbooks.com\/shaker-apple-pie-h.jpg?w=1280&#038;ssl=1\" alt=\"Shaker Apple Pie\" border=\"0\"><\/a><\/p>\n<\/li>\n<li>\n<h3><a href=\"https:\/\/www.101cookbooks.com\/berry-pie\/\">Berry Pie<\/a><\/h3>\n<p>When you have an abundance of blueberries, blackberries, raspberries, or huckleberries, this is the berry pie to make. It\u2019s classic, with a juicy, sugar-kissed, mixed berry filling. Pair it with a flaky, all-butter crust and you have the ideal berry pie on your hands.<br \/>\n<a href=\"https:\/\/www.101cookbooks.com\/berry-pie\/\"><img data-recalc-dims=\"1\" decoding=\"async\" style=\"max-width: 100%; height: auto;\" src=\"https:\/\/i0.wp.com\/images.101cookbooks.com\/berry-pie-recipe-h.jpg?w=1280&#038;ssl=1\" alt=\"Berry Pie\" border=\"0\"><\/a><\/p>\n<\/li>\n<li>\n<h3><a href=\"https:\/\/www.101cookbooks.com\/pumpkin-pie\/\">Pumpkin Pie<\/a><\/h3>\n<p>A classic pumpkin pie recipe with a couple wildcards to make it extra special. The creamy pumpkin custard is made with with a fragrant five spice blend and baked in a flaky, walnut-lined homemade flaky pie crust.<br \/>\n<a href=\"https:\/\/www.101cookbooks.com\/pumpkin-pie\/\"><img data-recalc-dims=\"1\" decoding=\"async\" style=\"max-width: 100%; height: auto;\" src=\"https:\/\/i0.wp.com\/images.101cookbooks.com\/pumpkin-pie-recipe-h.jpg?w=1280&#038;ssl=1\" alt=\"Pumpkin Pie\" border=\"0\"><\/a><\/p>\n<\/li>\n<li>\n<h3><a href=\"https:\/\/www.101cookbooks.com\/shaker-lemon-pie\/\">Shaker Lemon Pie<\/a><\/h3>\n<p>The defining detail of this lemon Shaker pie is the use of whole lemons for the filling. Thin slices of lemon including the peel, pith, and flesh are macerated in sugar and then turned into a vibrant, flavor-packed, custardy filling. Pair this with a flaky all-butter pie crust and you\u2019ve got something special on your hands.<br \/>\n<a href=\"https:\/\/www.101cookbooks.com\/shaker-lemon-pie\/\"><img data-recalc-dims=\"1\" decoding=\"async\" style=\"max-width: 100%; height: auto;\" src=\"https:\/\/i0.wp.com\/images.101cookbooks.com\/shaker-lemon-pie-recipe-h.jpg?w=1280&#038;ssl=1\" alt=\"Shaker Lemon Pie\" border=\"0\"><\/a><\/p>\n<\/li>\n<\/ol>\n<div class=\"roundup-section-header\">\n<h2 id=\"cream-custard-chocolate-pies\" class=\"roundup-section-title\">Cream, Custard &amp; Chocolate Pies<\/h2>\n<\/div>\n<ol class=\"catroundup\">\n<li>\n<h3><a href=\"https:\/\/www.101cookbooks.com\/coconut-cream-pie\/\">Homemade Coconut Cream Pie<\/a><\/h3>\n<p>There are a couple details that take this coconut cream pie to the next level. Like many versions, it is made with a homemade, flaky, all-butter pie crust filled with a creamy coconut pudding. It is finished with clouds of whipped cream and plenty of toasted coconut flakes. Using buttermilk and a confident amount of salt to offset some of the sweetness is how you take this pie from good to great.<br \/>\n<a href=\"https:\/\/www.101cookbooks.com\/coconut-cream-pie\/\"><img data-recalc-dims=\"1\" decoding=\"async\" style=\"max-width: 100%; height: auto;\" src=\"https:\/\/i0.wp.com\/images.101cookbooks.com\/coconut-cream-pie-recipe-h.jpg?w=1280&#038;ssl=1\" alt=\"Homemade Coconut Cream Pie\" border=\"0\"><\/a><\/p>\n<\/li>\n<li>\n<h3><a href=\"https:\/\/www.101cookbooks.com\/buttermilk-pie\/\">Buttermilk Pie<\/a><\/h3>\n<p>Buttermilk pies are simple, unassuming, and a breeze to throw together if you keep pie dough at the ready. The buttermilk filling here is a standout \u2013 simple, creamy, and maple-sweetened with a kiss of lemony tang and sea salt.<br \/>\n<a href=\"https:\/\/www.101cookbooks.com\/buttermilk-pie\/\"><img data-recalc-dims=\"1\" decoding=\"async\" style=\"max-width: 100%; height: auto;\" src=\"https:\/\/i0.wp.com\/images.101cookbooks.com\/buttermilk-pie-recipe-h.jpg?w=1280&#038;ssl=1\" alt=\"Buttermilk Pie\" border=\"0\"><\/a><\/p>\n<\/li>\n<li>\n<h3><a href=\"https:\/\/www.101cookbooks.com\/chocolate-pie\/\">Heavenly Chocolate Pie<\/a><\/h3>\n<p>A decadent chocolate pie featuring a honey-sweetened graham cracker crust and a wildcard cream cheese chocolate filling. From the book Country Wisdom &amp; Know-How \u2013 the recipe calls for equal parts tofu and cream cheese in the filling. This combination creates a decadent, mousse-like texture that\u2019s also a breeze to cut into precision slices.<br \/>\n<a href=\"https:\/\/www.101cookbooks.com\/chocolate-pie\/\"><img data-recalc-dims=\"1\" decoding=\"async\" style=\"max-width: 100%; height: auto;\" src=\"https:\/\/i0.wp.com\/images.101cookbooks.com\/chocolate-pie-recipe-h.jpg?w=1280&#038;ssl=1\" alt=\"Heavenly Chocolate Pie\" border=\"0\"><\/a><\/p>\n<\/li>\n<\/ol>\n<div class=\"roundup-section-header\">\n<h2 id=\"savory-pies\" class=\"roundup-section-title\">Savory Pies<\/h2>\n<\/div>\n<ol class=\"catroundup\">\n<li>\n<h3><a href=\"https:\/\/www.101cookbooks.com\/vegetable-pot-pie\/\">Vegetable Pot Pie<\/a><\/h3>\n<p>This hearty vegetable pot pie is made with a flaky, all-butter pie crust encasing a creamy, herbed potato, carrot, pea and onion filling. A homemade savory pie like this is such a treat! There are a couple tips you should know to help you take it from good to exceptional.<br \/>\n<a href=\"https:\/\/www.101cookbooks.com\/vegetable-pot-pie\/\"><img data-recalc-dims=\"1\" decoding=\"async\" style=\"max-width: 100%; height: auto;\" src=\"https:\/\/i0.wp.com\/images.101cookbooks.com\/vegetable-pot-pie-recipe-h.jpg?w=1280&#038;ssl=1\" alt=\"Vegetable Pot Pie\" border=\"0\"><\/a><\/p>\n<\/li>\n<li>\n<h3><a href=\"https:\/\/www.101cookbooks.com\/deep-dish-quiche\/\">Deep Dish Quiche<\/a><\/h3>\n<p>The deep dish quiche of your dreams. It\u2019s made with a flaky all-butter crust. The filling is silky smooth and creamy, while still being perfectly sliceable. Switch up the add-ins based on the seasons \u2013 roasted cherry tomatoes in summer, winter squash later in the year.<br \/>\n<a href=\"https:\/\/www.101cookbooks.com\/deep-dish-quiche\/\"><img data-recalc-dims=\"1\" decoding=\"async\" style=\"max-width: 100%; height: auto;\" src=\"https:\/\/i0.wp.com\/images.101cookbooks.com\/quiche-recipe-h.jpg?w=1280&#038;ssl=1\" alt=\"Deep Dish Quiche\" border=\"0\"><\/a><\/p>\n<\/li>\n<li>\n<h3><a href=\"https:\/\/www.101cookbooks.com\/shepherds-pie-recipe\/\">Vegan Shepherd\u2019s Pie<\/a><\/h3>\n<p>Imagine a Shepherd\u2019s Pie with the flavors of an Indian samosa \u2013 that\u2019s what\u2019s going on here. Vegan, make-ahead, one-dish meal with a split pea (or lentil) base, mashed potato crust, and spices.<br \/>\n<a href=\"https:\/\/www.101cookbooks.com\/shepherds-pie-recipe\/\"><img data-recalc-dims=\"1\" decoding=\"async\" style=\"max-width: 100%; height: auto;\" src=\"https:\/\/i0.wp.com\/images.101cookbooks.com\/make-ahead-shepherds-pie-recipe.jpg?w=1280&#038;ssl=1\" alt=\"Vegan Shepherd\u2019s Pie\" border=\"0\"><\/a><\/p>\n<\/li>\n<li>\n<h3><a href=\"https:\/\/www.101cookbooks.com\/archives\/000148.html\">Spinach-Mushroom Quiche<\/a><\/h3>\n<p>This is a spinach mushroom quiche recipe that features no dairy, no eggs, and no butter. Sounds like it would lack something in the taste department, right? Wrong. It was delicious.<br \/>\n<a href=\"https:\/\/www.101cookbooks.com\/archives\/000148.html\"><img data-recalc-dims=\"1\" decoding=\"async\" style=\"max-width: 100%; height: auto;\" src=\"https:\/\/i0.wp.com\/images.101cookbooks.com\/spinach_mushroom_quiche_recipe.jpg?w=1280&#038;ssl=1\" alt=\"Spinach-Mushroom Quiche\" border=\"0\"><\/a><\/p>\n<\/li>\n<\/ol>\n<div class=\"roundup-section-header\">\n<h2 id=\"hand-pies\" class=\"roundup-section-title\">Hand Pies<\/h2>\n<\/div>\n<ol class=\"catroundup\">\n<li>\n<h3><a href=\"https:\/\/www.101cookbooks.com\/apple-cinnamon-hand-pies\/\">Apple Cinnamon Hand Pies<\/a><\/h3>\n<p>These apple hand pies are the seasonal treat you\u2019d line up for \u2013 nostalgic, portable, and flat out delicious. The filling is a slow-baked, miso-swirled apple butter, and the crust is crisp with sesame-sugar spiked with a bit of chile flake. <br \/>\n<a href=\"https:\/\/www.101cookbooks.com\/apple-cinnamon-hand-pies\/\"><img data-recalc-dims=\"1\" decoding=\"async\" style=\"max-width: 100%; height: auto;\" src=\"https:\/\/i0.wp.com\/images.101cookbooks.com\/apple-cinnamon-hand-pies-h.jpg?w=1280&#038;ssl=1\" alt=\"Apple Cinnamon Hand Pies\" border=\"0\"><\/a><\/p>\n<\/li>\n<li>\n<h3><a href=\"https:\/\/www.101cookbooks.com\/peach-hand-pies\/\">Peach Hand Pies<\/a><\/h3>\n<p>These peach hand pies are next-level good! Made with a flaky, fool-proof, all-butter pie dough and filled with ripe peaches, goat cheese, plus a bit of green chile and basil, they ride the delicious line between savory and sweet. <br \/>\n<a href=\"https:\/\/www.101cookbooks.com\/peach-hand-pies\/\"><img data-recalc-dims=\"1\" decoding=\"async\" style=\"max-width: 100%; height: auto;\" src=\"https:\/\/i0.wp.com\/images.101cookbooks.com\/peach-hand-pies-h.jpg?w=1280&#038;ssl=1\" alt=\"Peach Hand Pies\" border=\"0\"><\/a><\/p>\n<\/li>\n<li>\n<h3><a href=\"https:\/\/www.101cookbooks.com\/mushroom-hand-pies\/\">Mushroom Hand Pies<\/a><\/h3>\n<p>Savory pie people, these mushroom hand pies are for you. Mushrooms, charred scallions, sesame, and miso come together in these portable pockets of deliciousness. You get creaminess from a bit of cheese, and each bite delivers the magic of a golden, flaky pie crust. <br \/>\n<a href=\"https:\/\/www.101cookbooks.com\/mushroom-hand-pies\/\"><img data-recalc-dims=\"1\" decoding=\"async\" style=\"max-width: 100%; height: auto;\" src=\"https:\/\/i0.wp.com\/images.101cookbooks.com\/mushroom-hand-pies-h.jpg?w=1280&#038;ssl=1\" alt=\"Mushroom Hand Pies\" border=\"0\"><\/a><\/p>\n<\/li>\n<li>\n<h3><a href=\"https:\/\/www.101cookbooks.com\/jamaican-veggie-patties\/\">Jamaican Veggie Patties<\/a><\/h3>\n<p>A favorite recipe from Bryant Terry\u2019s book, Vegan Soul Kitchen. A richly spiced potato, pea, corn, carrot, and cabbage filling is wrapped with a turmeric-hued pastry crust made with coconut oil.<br \/>\n<a href=\"https:\/\/www.101cookbooks.com\/jamaican-veggie-patties\/\"><img data-recalc-dims=\"1\" decoding=\"async\" style=\"max-width: 100%; height: auto;\" src=\"https:\/\/i0.wp.com\/images.101cookbooks.com\/jamaican_veggie_patties.jpg?w=1280&#038;ssl=1\" alt=\"Jamaican Veggie Patties\" border=\"0\"><\/a><\/p>\n<\/li>\n<\/ol>\n<p><!-- END GENERATED CODE --><\/p>\n<p class=\"p1\">And if you\u2019re looking to improve your <a href=\"https:\/\/www.101cookbooks.com\/pie-crust-masters\/\">pie crust designs<\/a> and<span class=\"s1\">\u00a0move beyond a simple, basic crust this season, there are a host of next-level pie crust design techniques out there to inspire your creations.<\/span><\/p>\n<h2>Looking for Tarts?<\/h2>\n<p>Making a homemade tart is equally rewarding. Depending on the season, I love baking this <span class=\"s1\"><a href=\"https:\/\/www.101cookbooks.com\/cherry-tomato-tart\/\">Cherry Tomato Tart<\/a> with Burnt Scallion Ricotta, this <\/span><a href=\"https:\/\/www.101cookbooks.com\/sourdough-galette-with-delicata-squash\/\">Sourdough Galette with Delicata Squash<\/a>, and this <a href=\"https:\/\/www.101cookbooks.com\/tomato-tart\/\"><span class=\"s3\">Rustic Tomato Tart<\/span><\/a>.<\/p>\n<p>Continue reading <a href=\"https:\/\/www.101cookbooks.com\/pie-recipes\/\">Pie Recipes: Favorite Sweet &amp; Savory Pies<\/a> on <a href=\"https:\/\/www.101cookbooks.com\/\">101 Cookbooks<\/a><\/p>\n<\/div>\n<div class=\"pvc_clear\"><\/div>\n<p id=\"pvc_stats_5265\" class=\"pvc_stats total_only  \" data-element-id=\"5265\" style=\"\"><i class=\"pvc-stats-icon large\" aria-hidden=\"true\"><svg aria-hidden=\"true\" focusable=\"false\" data-prefix=\"far\" data-icon=\"chart-bar\" role=\"img\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 512 512\" class=\"svg-inline--fa fa-chart-bar fa-w-16 fa-2x\"><path fill=\"currentColor\" d=\"M396.8 352h22.4c6.4 0 12.8-6.4 12.8-12.8V108.8c0-6.4-6.4-12.8-12.8-12.8h-22.4c-6.4 0-12.8 6.4-12.8 12.8v230.4c0 6.4 6.4 12.8 12.8 12.8zm-192 0h22.4c6.4 0 12.8-6.4 12.8-12.8V140.8c0-6.4-6.4-12.8-12.8-12.8h-22.4c-6.4 0-12.8 6.4-12.8 12.8v198.4c0 6.4 6.4 12.8 12.8 12.8zm96 0h22.4c6.4 0 12.8-6.4 12.8-12.8V204.8c0-6.4-6.4-12.8-12.8-12.8h-22.4c-6.4 0-12.8 6.4-12.8 12.8v134.4c0 6.4 6.4 12.8 12.8 12.8zM496 400H48V80c0-8.84-7.16-16-16-16H16C7.16 64 0 71.16 0 80v336c0 17.67 14.33 32 32 32h464c8.84 0 16-7.16 16-16v-16c0-8.84-7.16-16-16-16zm-387.2-48h22.4c6.4 0 12.8-6.4 12.8-12.8v-70.4c0-6.4-6.4-12.8-12.8-12.8h-22.4c-6.4 0-12.8 6.4-12.8 12.8v70.4c0 6.4 6.4 12.8 12.8 12.8z\" class=\"\"><\/path><\/svg><\/i> <img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"16\" height=\"16\" alt=\"Loading\" src=\"https:\/\/i0.wp.com\/dev95.site\/wp-content\/plugins\/page-views-count\/ajax-loader-2x.gif?resize=16%2C16&#038;ssl=1\" border=0 \/><\/p>\n<div class=\"pvc_clear\"><\/div>\n<div id=\"dev95-1631691505\" class=\"dev95-after-content dev95-entity-placement\"><p style=\"text-align: center;\"><strong>Finally, a link that actually works for your region and device! \ud83c\udf0d Get instant access to the top exclusive offers tailored just for you right now. Don&#8217;t miss out, click here! \ud83d\udc47<\/strong><br data-sfc-root=\"ep\" data-sfc-pl=\"|||[]\" data-complete=\"true\" data-copy-service-computed-style=\"font-family: Arial, sans-serif, &quot;Noto Color Emoji&quot;; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);\" \/><a href=\"https:\/\/www.profitableratecpmnetwork.com\/uzeja8ahze?key=bc876be53d6ad0ff6370ab8ea030e479\"><strong>\ud83d\udd17 [Click here]<\/strong><\/a><\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Once you learn to bake a good pie, you\u2019ll never look back. It\u2019s one of the most optimistic culinary rituals I know \u2013 rolling out buttery dough, preparing the filling, carefully crimping pretty edges. 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