{"id":2433,"date":"2026-09-12T14:32:37","date_gmt":"2026-09-12T14:32:37","guid":{"rendered":"https:\/\/dev95.site\/moelleux-of-summer-fruits\/"},"modified":"2026-09-12T14:32:37","modified_gmt":"2026-09-12T14:32:37","slug":"moelleux-of-summer-fruits","status":"publish","type":"post","link":"https:\/\/dev95.site\/ar\/moelleux-of-summer-fruits\/","title":{"rendered":"Moelleux of Summer Fruits"},"content":{"rendered":"<div id=\"dev95-1140743620\" class=\"dev95-- dev95-entity-placement\"><script async=\"async\" data-cfasync=\"false\" src=\"https:\/\/pl27862732.profitableratecpmnetwork.com\/2ad7a50e0bbc23ac6801d7b77c501463\/invoke.js\"><\/script>\r\n<div id=\"container-2ad7a50e0bbc23ac6801d7b77c501463\"><\/div><\/div><div>\n<p><img data-recalc-dims=\"1\" fetchpriority=\"high\" decoding=\"async\" class=\"aligncenter size-large wp-image-47333\" src=\"https:\/\/i0.wp.com\/www.davidlebovitz.com\/wp-content\/uploads\/2020\/07\/Moelleux-apricot-plum-cake-summer-french-dessert-recipe-fruits-fruit-8-640x898.jpg?resize=640%2C898&#038;ssl=1\" alt=\"\" width=\"640\" height=\"898\" srcset=\"https:\/\/www.davidlebovitz.com\/wp-content\/uploads\/2020\/07\/Moelleux-apricot-plum-cake-summer-french-dessert-recipe-fruits-fruit-8-640x898.jpg 640w, https:\/\/www.davidlebovitz.com\/wp-content\/uploads\/2020\/07\/Moelleux-apricot-plum-cake-summer-french-dessert-recipe-fruits-fruit-8-214x300.jpg 214w, https:\/\/www.davidlebovitz.com\/wp-content\/uploads\/2020\/07\/Moelleux-apricot-plum-cake-summer-french-dessert-recipe-fruits-fruit-8-768x1077.jpg 768w, https:\/\/www.davidlebovitz.com\/wp-content\/uploads\/2020\/07\/Moelleux-apricot-plum-cake-summer-french-dessert-recipe-fruits-fruit-8-150x210.jpg 150w, https:\/\/www.davidlebovitz.com\/wp-content\/uploads\/2020\/07\/Moelleux-apricot-plum-cake-summer-french-dessert-recipe-fruits-fruit-8-600x841.jpg 600w, https:\/\/www.davidlebovitz.com\/wp-content\/uploads\/2020\/07\/Moelleux-apricot-plum-cake-summer-french-dessert-recipe-fruits-fruit-8-1095x1536.jpg 1095w, https:\/\/www.davidlebovitz.com\/wp-content\/uploads\/2020\/07\/Moelleux-apricot-plum-cake-summer-french-dessert-recipe-fruits-fruit-8.jpg 1280w\" sizes=\"(max-width: 680px) calc(100vw - 40px), 640px\">This may or may not happen to you, but sometimes when I\u2019m a guest in someone\u2019s home, where everyone pitches in to make dinner, all eyes (or just the host\u2019s eyes) fall on me to make dessert. Gulp. I happy to pitch in with the cooking or bringing along a few baked goodies for the weekend, but I\u2019m not always prepared to bake on the spot.<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-47330\" src=\"https:\/\/i0.wp.com\/www.davidlebovitz.com\/wp-content\/uploads\/2020\/07\/Moelleux-apricot-plum-cake-summer-french-dessert-recipe-fruits-fruit-5-640x850.jpg?resize=640%2C850&#038;ssl=1\" alt=\"\" width=\"640\" height=\"850\" srcset=\"https:\/\/www.davidlebovitz.com\/wp-content\/uploads\/2020\/07\/Moelleux-apricot-plum-cake-summer-french-dessert-recipe-fruits-fruit-5-640x850.jpg 640w, https:\/\/www.davidlebovitz.com\/wp-content\/uploads\/2020\/07\/Moelleux-apricot-plum-cake-summer-french-dessert-recipe-fruits-fruit-5-226x300.jpg 226w, https:\/\/www.davidlebovitz.com\/wp-content\/uploads\/2020\/07\/Moelleux-apricot-plum-cake-summer-french-dessert-recipe-fruits-fruit-5-768x1020.jpg 768w, https:\/\/www.davidlebovitz.com\/wp-content\/uploads\/2020\/07\/Moelleux-apricot-plum-cake-summer-french-dessert-recipe-fruits-fruit-5-150x199.jpg 150w, https:\/\/www.davidlebovitz.com\/wp-content\/uploads\/2020\/07\/Moelleux-apricot-plum-cake-summer-french-dessert-recipe-fruits-fruit-5-600x797.jpg 600w, https:\/\/www.davidlebovitz.com\/wp-content\/uploads\/2020\/07\/Moelleux-apricot-plum-cake-summer-french-dessert-recipe-fruits-fruit-5-1157x1536.jpg 1157w, https:\/\/www.davidlebovitz.com\/wp-content\/uploads\/2020\/07\/Moelleux-apricot-plum-cake-summer-french-dessert-recipe-fruits-fruit-5.jpg 1280w\" sizes=\"auto, (max-width: 680px) calc(100vw - 40px), 640px\"><\/p>\n<p><span id=\"more-47263\"><\/span><\/p>\n<p style=\"text-align: justify;\">If you\u2019re lucky, there may be a scale, a cake pan, a sharp knife, and hopefully sugar, butter, eggs, and flour. If you\u2019re <em>really<\/em> lucky, there might be a whisk and a spatula, too. But if you\u2019ve ever tried to peel a dozen apples with a steak knife because it\u2019s the only one that\u2019s even close to sharp, or eyeball 1 cup\/140g) of flour, you know what I\u2019m talking about. I once did a post on <a href=\"https:\/\/www.davidlebovitz.com\/thing-i-bring-with-me-when-im-a-guest-for-a-weekend-or-week\/\">Things I Bring When I\u2019m a Guest for the Weekend<\/a>, which raised the ire of some, but I require a minimum of a knife, a spatula, a bowl, and a cake pan if I\u2019m going to bake something, like a cake.<\/p><div id=\"dev95-1373248556\" class=\"dev95- dev95-entity-placement\"><center>\r\n<script>\r\n  atOptions = {\r\n    'key' : '4ba6b6513c00e0ba76511f798ae56401',\r\n    'format' : 'iframe',\r\n    'height' : 50,\r\n    'width' : 320,\r\n    'params' : {}\r\n  };\r\n<\/script>\r\n<script src=\"https:\/\/www.highrevenueformat.com\/4ba6b6513c00e0ba76511f798ae56401\/invoke.js\"><\/script>\r\n\t<\/center><\/div>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-47331\" src=\"https:\/\/i0.wp.com\/www.davidlebovitz.com\/wp-content\/uploads\/2020\/07\/Moelleux-apricot-plum-cake-summer-french-dessert-recipe-fruits-fruit-6-640x941.jpg?resize=640%2C941&#038;ssl=1\" alt=\"\" width=\"640\" height=\"941\" srcset=\"https:\/\/www.davidlebovitz.com\/wp-content\/uploads\/2020\/07\/Moelleux-apricot-plum-cake-summer-french-dessert-recipe-fruits-fruit-6-640x941.jpg 640w, https:\/\/www.davidlebovitz.com\/wp-content\/uploads\/2020\/07\/Moelleux-apricot-plum-cake-summer-french-dessert-recipe-fruits-fruit-6-204x300.jpg 204w, https:\/\/www.davidlebovitz.com\/wp-content\/uploads\/2020\/07\/Moelleux-apricot-plum-cake-summer-french-dessert-recipe-fruits-fruit-6-768x1129.jpg 768w, https:\/\/www.davidlebovitz.com\/wp-content\/uploads\/2020\/07\/Moelleux-apricot-plum-cake-summer-french-dessert-recipe-fruits-fruit-6-150x220.jpg 150w, https:\/\/www.davidlebovitz.com\/wp-content\/uploads\/2020\/07\/Moelleux-apricot-plum-cake-summer-french-dessert-recipe-fruits-fruit-6-600x882.jpg 600w, https:\/\/www.davidlebovitz.com\/wp-content\/uploads\/2020\/07\/Moelleux-apricot-plum-cake-summer-french-dessert-recipe-fruits-fruit-6-1045x1536.jpg 1045w, https:\/\/www.davidlebovitz.com\/wp-content\/uploads\/2020\/07\/Moelleux-apricot-plum-cake-summer-french-dessert-recipe-fruits-fruit-6.jpg 1280w\" sizes=\"auto, (max-width: 680px) calc(100vw - 40px), 640px\"><\/p>\n<p style=\"text-align: justify;\">You\u2019re likely familiar with the <strong>Moelleux au chocolat<\/strong>, the soft warm individual melting cakes that everybody loves. (If you have the kind of friends that have six to eight ramekins, well, that\u2019s great.) I recently saw French food writer and journalist <a href=\"https:\/\/www.instagram.com\/frgaudry\/?hl=en\">Fran\u00e7ois-R\u00e9gis Gaudy<\/a> (his book, <a href=\"https:\/\/amzn.to\/2WQSk7D\">Let\u2019s Eat France<\/a>, translated into English, is a lot of fun and pretty amazing) make a <strong>Moelleux \u00e0 la abricot<\/strong>\u00a0on his <a href=\"https:\/\/www.instagram.com\/tv\/CCfgkUAqwX7\/?hl=en\">Instagram page<\/a>, which didn\u2019t require a mixer or any special equipment. Not even a whisk!<\/p>\n<p style=\"text-align: justify;\">His Apricot Cake was a very casual affair, baked in a rectangular mold on a sheet of parchment paper, and came out of the oven rather free-form, looking exactly like something that would come out of a French home cook\u2019s kitchen, when baking dessert for friends. I\u2019m fine with that but didn\u2019t know if you were, so I thought I\u2019d tinker with it and make it in a cake pan, which is easier to slice. I also fiddled around with the ingredients, as well as putting the brown granulated sugar on top (rather than underneath), to give the <em>moelleux<\/em> a nice sheen.<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-47327\" src=\"https:\/\/i0.wp.com\/www.davidlebovitz.com\/wp-content\/uploads\/2020\/07\/Moelleux-apricot-plum-cake-summer-french-dessert-recipe-fruits-fruit-2-640x906.jpg?resize=640%2C906&#038;ssl=1\" alt=\"\" width=\"640\" height=\"906\" srcset=\"https:\/\/www.davidlebovitz.com\/wp-content\/uploads\/2020\/07\/Moelleux-apricot-plum-cake-summer-french-dessert-recipe-fruits-fruit-2-640x906.jpg 640w, https:\/\/www.davidlebovitz.com\/wp-content\/uploads\/2020\/07\/Moelleux-apricot-plum-cake-summer-french-dessert-recipe-fruits-fruit-2-212x300.jpg 212w, https:\/\/www.davidlebovitz.com\/wp-content\/uploads\/2020\/07\/Moelleux-apricot-plum-cake-summer-french-dessert-recipe-fruits-fruit-2-768x1087.jpg 768w, https:\/\/www.davidlebovitz.com\/wp-content\/uploads\/2020\/07\/Moelleux-apricot-plum-cake-summer-french-dessert-recipe-fruits-fruit-2-150x212.jpg 150w, https:\/\/www.davidlebovitz.com\/wp-content\/uploads\/2020\/07\/Moelleux-apricot-plum-cake-summer-french-dessert-recipe-fruits-fruit-2-600x849.jpg 600w, https:\/\/www.davidlebovitz.com\/wp-content\/uploads\/2020\/07\/Moelleux-apricot-plum-cake-summer-french-dessert-recipe-fruits-fruit-2-1085x1536.jpg 1085w, https:\/\/www.davidlebovitz.com\/wp-content\/uploads\/2020\/07\/Moelleux-apricot-plum-cake-summer-french-dessert-recipe-fruits-fruit-2.jpg 1280w\" sizes=\"auto, (max-width: 680px) calc(100vw - 40px), 640px\"><\/p>\n<p>I used a springform cake pan but you can use any similar-sized vessel; an 8-, 9- or 10-square or round cake pan would work, or even a baking dish. The baking time will vary but if your experience with using a variety of ovens in other people\u2019s homes is anything like mine, you\u2019ll find that each one is different, and what one says is 350\u00baF\/180\u00baC will be different than another whose dial says 350\u00baF\/180\u00baC. I don\u2019t travel with an oven thermometer but may add that to things I bring when I\u2019m staying with people.<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-47335\" src=\"https:\/\/i0.wp.com\/www.davidlebovitz.com\/wp-content\/uploads\/2020\/07\/Moelleux-apricot-plum-cake-summer-french-dessert-recipe-fruits-fruit-640x427.jpg?resize=640%2C427&#038;ssl=1\" alt=\"\" width=\"640\" height=\"427\" srcset=\"https:\/\/www.davidlebovitz.com\/wp-content\/uploads\/2020\/07\/Moelleux-apricot-plum-cake-summer-french-dessert-recipe-fruits-fruit-640x427.jpg 640w, https:\/\/www.davidlebovitz.com\/wp-content\/uploads\/2020\/07\/Moelleux-apricot-plum-cake-summer-french-dessert-recipe-fruits-fruit-300x200.jpg 300w, https:\/\/www.davidlebovitz.com\/wp-content\/uploads\/2020\/07\/Moelleux-apricot-plum-cake-summer-french-dessert-recipe-fruits-fruit-768x512.jpg 768w, https:\/\/www.davidlebovitz.com\/wp-content\/uploads\/2020\/07\/Moelleux-apricot-plum-cake-summer-french-dessert-recipe-fruits-fruit-150x100.jpg 150w, https:\/\/www.davidlebovitz.com\/wp-content\/uploads\/2020\/07\/Moelleux-apricot-plum-cake-summer-french-dessert-recipe-fruits-fruit-600x400.jpg 600w, https:\/\/www.davidlebovitz.com\/wp-content\/uploads\/2020\/07\/Moelleux-apricot-plum-cake-summer-french-dessert-recipe-fruits-fruit-1536x1024.jpg 1536w, https:\/\/www.davidlebovitz.com\/wp-content\/uploads\/2020\/07\/Moelleux-apricot-plum-cake-summer-french-dessert-recipe-fruits-fruit.jpg 1920w\" sizes=\"auto, (max-width: 680px) calc(100vw - 40px), 640px\"><\/p>\n<p>Tip: If you\u2019re staying in someone\u2019s place for the weekend, you can mix the dry ingredients in a container or zip-top bag then put the dessert together when you get there.<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-47329\" src=\"https:\/\/i0.wp.com\/www.davidlebovitz.com\/wp-content\/uploads\/2020\/07\/Moelleux-apricot-plum-cake-summer-french-dessert-recipe-fruits-fruit-4-640x907.jpg?resize=640%2C907&#038;ssl=1\" alt=\"\" width=\"640\" height=\"907\" srcset=\"https:\/\/www.davidlebovitz.com\/wp-content\/uploads\/2020\/07\/Moelleux-apricot-plum-cake-summer-french-dessert-recipe-fruits-fruit-4-640x907.jpg 640w, https:\/\/www.davidlebovitz.com\/wp-content\/uploads\/2020\/07\/Moelleux-apricot-plum-cake-summer-french-dessert-recipe-fruits-fruit-4-212x300.jpg 212w, https:\/\/www.davidlebovitz.com\/wp-content\/uploads\/2020\/07\/Moelleux-apricot-plum-cake-summer-french-dessert-recipe-fruits-fruit-4-768x1088.jpg 768w, https:\/\/www.davidlebovitz.com\/wp-content\/uploads\/2020\/07\/Moelleux-apricot-plum-cake-summer-french-dessert-recipe-fruits-fruit-4-150x212.jpg 150w, https:\/\/www.davidlebovitz.com\/wp-content\/uploads\/2020\/07\/Moelleux-apricot-plum-cake-summer-french-dessert-recipe-fruits-fruit-4-600x850.jpg 600w, https:\/\/www.davidlebovitz.com\/wp-content\/uploads\/2020\/07\/Moelleux-apricot-plum-cake-summer-french-dessert-recipe-fruits-fruit-4-1084x1536.jpg 1084w, https:\/\/www.davidlebovitz.com\/wp-content\/uploads\/2020\/07\/Moelleux-apricot-plum-cake-summer-french-dessert-recipe-fruits-fruit-4.jpg 1280w\" sizes=\"auto, (max-width: 680px) calc(100vw - 40px), 640px\"><\/p>\n<p>I made one cake with apricots first, which was sensational, but knowing fresh apricots are harder to come by elsewhere, I made another one with plums, which came out great as well. It would work with other summer fruits and berries but I really like the tanginess of apricots or plums against the moist cake layer, so stuck with those two. A handful of berries wouldn\u2019t hurt either, but I do recommend keeping it simple.<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-47332\" src=\"https:\/\/i0.wp.com\/www.davidlebovitz.com\/wp-content\/uploads\/2020\/07\/Moelleux-apricot-plum-cake-summer-french-dessert-recipe-fruits-fruit-7-640x427.jpg?resize=640%2C427&#038;ssl=1\" alt=\"\" width=\"640\" height=\"427\" srcset=\"https:\/\/www.davidlebovitz.com\/wp-content\/uploads\/2020\/07\/Moelleux-apricot-plum-cake-summer-french-dessert-recipe-fruits-fruit-7-640x427.jpg 640w, https:\/\/www.davidlebovitz.com\/wp-content\/uploads\/2020\/07\/Moelleux-apricot-plum-cake-summer-french-dessert-recipe-fruits-fruit-7-300x200.jpg 300w, https:\/\/www.davidlebovitz.com\/wp-content\/uploads\/2020\/07\/Moelleux-apricot-plum-cake-summer-french-dessert-recipe-fruits-fruit-7-768x512.jpg 768w, https:\/\/www.davidlebovitz.com\/wp-content\/uploads\/2020\/07\/Moelleux-apricot-plum-cake-summer-french-dessert-recipe-fruits-fruit-7-150x100.jpg 150w, https:\/\/www.davidlebovitz.com\/wp-content\/uploads\/2020\/07\/Moelleux-apricot-plum-cake-summer-french-dessert-recipe-fruits-fruit-7-600x400.jpg 600w, https:\/\/www.davidlebovitz.com\/wp-content\/uploads\/2020\/07\/Moelleux-apricot-plum-cake-summer-french-dessert-recipe-fruits-fruit-7-1536x1024.jpg 1536w, https:\/\/www.davidlebovitz.com\/wp-content\/uploads\/2020\/07\/Moelleux-apricot-plum-cake-summer-french-dessert-recipe-fruits-fruit-7.jpg 1920w\" sizes=\"auto, (max-width: 680px) calc(100vw - 40px), 640px\"><\/p>\n<div id=\"recipe\"><\/div>\n<div id=\"wprm-recipe-container-51739\" class=\"wprm-recipe-container\" data-recipe-id=\"51739\" data-servings=\"8\">\n<div class=\"wprm-recipe wprm-recipe-template-basic\">\n<div class=\"wprm-container-float-left\">\n<div class=\"wprm-recipe-image wprm-block-image-normal\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"150\" height=\"150\" src=\"https:\/\/i0.wp.com\/www.davidlebovitz.com\/wp-content\/uploads\/2020\/07\/Moelleux-apricot-plum-cake-summer-french-dessert-recipe-fruits-fruit-8-150x150.jpg?resize=150%2C150&#038;ssl=1\" class=\"attachment-150x150 size-150x150\" alt=\"\" srcset=\"https:\/\/www.davidlebovitz.com\/wp-content\/uploads\/2020\/07\/Moelleux-apricot-plum-cake-summer-french-dessert-recipe-fruits-fruit-8-150x150.jpg 150w, https:\/\/www.davidlebovitz.com\/wp-content\/uploads\/2020\/07\/Moelleux-apricot-plum-cake-summer-french-dessert-recipe-fruits-fruit-8-1104x1104.jpg 1104w, https:\/\/www.davidlebovitz.com\/wp-content\/uploads\/2020\/07\/Moelleux-apricot-plum-cake-summer-french-dessert-recipe-fruits-fruit-8-912x912.jpg 912w, https:\/\/www.davidlebovitz.com\/wp-content\/uploads\/2020\/07\/Moelleux-apricot-plum-cake-summer-french-dessert-recipe-fruits-fruit-8-550x550.jpg 550w, https:\/\/www.davidlebovitz.com\/wp-content\/uploads\/2020\/07\/Moelleux-apricot-plum-cake-summer-french-dessert-recipe-fruits-fruit-8-470x470.jpg 470w\" sizes=\"auto, (max-width: 190px) calc(100vw - 40px), 150px\"><\/div>\n<\/div>\n<p><a href=\"https:\/\/www.davidlebovitz.com\/wprm_print\/moelleux-aux-fruits-dete\" style=\"color: #333333;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal\" data-recipe-id=\"51739\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\"><g><path fill=\"#333333\" d=\"M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z\"><\/path><\/g><\/svg><\/span> Print<\/a><\/p>\n<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Moelleux aux fruits d&#8217;ete<\/h2>\n<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Inspired by <a href=\"https:\/\/www.radiofrance.fr\/franceinter\/le-moelleux-a-l-abricot-les-recettes-de-francois-regis-gaudry-8278909\">a recipe<\/a> from French food writer and journalist Fran\u00e7ois-R\u00e9gis Gaudry<\/span><\/p>\n<div class=\"wprm-spacer\"><\/div>\n<p><span style=\"display: block;\">The <a href=\"https:\/\/www.davidlebovitz.com\/almond-flour-faqs-almond-meal\/\">ground almonds<\/a> are really delicious in the dessert, but if you can&#8217;t get ground almonds (sometimes called almond meal or almond flour), you can use 1 1\/4 cups (175g) of all-purpose flour in place of the mix. <\/span><\/p>\n<div class=\"wprm-spacer\"><\/div>\n<p><span style=\"display: block;\">The picture in the post of the batter shows 3 eggs being added, and I took that photo when I first tested the recipe, which I did a few more times after that. The final recipe that I came up with, below, uses 2 eggs. <\/span><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-tags-container wprm-recipe-details-container wprm-recipe-details-container-columns wprm-block-text-normal\">\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-course-label\">Course <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">Dessert<\/span><\/div>\n<\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-servings-label\">Servings <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-51739 wprm-recipe-servings-adjustable-tooltip wprm-block-text-normal\" data-recipe=\"51739\" aria-label=\"Adjust recipe servings\">8<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">servings<\/span><\/span><\/div>\n<div id=\"recipe-51739-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-51739-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"51739\" data-servings=\"8\">\n<h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Ingredients<\/h3>\n<div class=\"wprm-recipe-ingredient-group\">\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">1 1\/2<\/span> <span class=\"wprm-recipe-ingredient-unit\">pounds (680g)<\/span> <span class=\"wprm-recipe-ingredient-name\">apricots or plums<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(or another summer fruit, see headnote)<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">3\/4<\/span> <span class=\"wprm-recipe-ingredient-unit\">cup, plus 2 tablespoons (100g)<\/span> <span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/www.davidlebovitz.com\/almond-flour-faqs-almond-meal\/\">almond flour<\/a><\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span> <span class=\"wprm-recipe-ingredient-unit\">cup (65g)<\/span> <span class=\"wprm-recipe-ingredient-name\">all-purpose flour<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">1 1\/2<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoons<\/span> <span class=\"wprm-recipe-ingredient-name\">baking powder<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">preferably <a href=\"https:\/\/www.davidlebovitz.com\/why-you-should-use-aluminum-free\/\">aluminum-free<\/a><\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">1\/4<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span> <span class=\"wprm-recipe-ingredient-name\">salt<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">cup plus 2 tablespoons (230g)<\/span> <span class=\"wprm-recipe-ingredient-name\">granulated sugar<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\">5<\/span> <span class=\"wprm-recipe-ingredient-unit\">ounces (140g)<\/span> <span class=\"wprm-recipe-ingredient-name\">unsalted butter<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">at room temperature<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span> <span class=\"wprm-recipe-ingredient-unit\">large <\/span> <span class=\"wprm-recipe-ingredient-name\">eggs<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">at room temperature<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span> <span class=\"wprm-recipe-ingredient-name\">vanilla extract<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(or 1\/2 teaspoon almond extract)<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"9\"><span class=\"wprm-recipe-ingredient-amount\">1 1\/2<\/span> <span class=\"wprm-recipe-ingredient-unit\">tablespoons<\/span> <span class=\"wprm-recipe-ingredient-name\">coarse granulated brown sugar<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">such as tubinado sugar (or granulated white sugar)<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div id=\"recipe-51739-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-51739-instructions-container wprm-block-text-normal\" data-recipe=\"51739\">\n<h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Instructions<\/h3>\n<div class=\"wprm-recipe-instruction-group\">\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-51739-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Halve the fruit and remove the pits. Slice the fruit into 3\/4- to 1-inch (2-3cm) wedges. Set aside. Preheat the oven to 350\u00baF (180\u00baC.) Grease a 9-inch (23cm) springform pan very well with butter or non-stick spray. (If you don&#8217;t have a springform pan, you can use another cake pan but it may be harder to get the cake out so you may want to also line the bottom with parchment paper.)<\/span><\/div>\n<\/li>\n<li id=\"wprm-recipe-51739-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">In a medium mixing bowl, stir together the almond flour, all-purpose flour, baking powder, salt, and sugar. (My preferred tool to use for this step is a silicone spatula.) Add the soft butter and mix it in with the spatula until it&#8217;s broken up into little pieces, roughly the size of kernels of corn. Stir in the eggs and vanilla extract, until it&#8217;s almost smooth. It&#8217;s fine if there are small pieces of butter visible.<\/span><\/div>\n<\/li>\n<li id=\"wprm-recipe-51739-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Scrape the batter into the prepared pan and smooth the top. Arrange the wedges of fruit on their sides in concentric circles over the batter, snugly placing the wedges against each other, pressing them gently into the batter as you go. Avoid putting them right up against the sides of the pan. It&#8217;s best to leave some room for the batter to rise between the fruit and the pan, to avoid juices from the fruit adhering to the sides of the pan as the moelleux bakes. (It&#8217;s unavoidable &#8211; and natural &#8211; if using juicy fruits, like plums, to have juice run out. But placing the slices not right up against the sides of the pan will help you get the cake out of the pan later.) <\/span><\/div>\n<\/li>\n<li id=\"wprm-recipe-51739-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Sprinkle the coarse sugar over the top and bake until the center just feels set; a toothpick inserted into the center should come out free of cake crumbs stuck to it, about 1 hour. Remove from the oven and set on a cooling rack. If any fruit juices have bubbled up and stuck to the sides of the pan, run a knife around the outside of the cake, which will help it release later. <\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div id=\"recipe-video\"><\/div>\n<div id=\"recipe-51739-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\">\n<h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Notes<\/h3>\n<div class=\"wprm-recipe-notes\"><span style=\"display: block;\">Notes: If you want to make this gluten-free, I&#8217;d go with the almond flour rendition, and use a gluten-free flour substitute in place of the wheat flour. If you want to reduce the sugar in the recipe, you could cut it by 6 tablespoons\/75g and skip the sugar on top, although I wouldn&#8217;t.<\/span><\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-47334\" src=\"https:\/\/i0.wp.com\/www.davidlebovitz.com\/wp-content\/uploads\/2020\/07\/Moelleux-apricot-plum-cake-summer-french-dessert-recipe-fruits-fruit-9-640x417.jpg?resize=640%2C417&#038;ssl=1\" alt=\"\" width=\"640\" height=\"417\" srcset=\"https:\/\/www.davidlebovitz.com\/wp-content\/uploads\/2020\/07\/Moelleux-apricot-plum-cake-summer-french-dessert-recipe-fruits-fruit-9-640x417.jpg 640w, https:\/\/www.davidlebovitz.com\/wp-content\/uploads\/2020\/07\/Moelleux-apricot-plum-cake-summer-french-dessert-recipe-fruits-fruit-9-300x196.jpg 300w, https:\/\/www.davidlebovitz.com\/wp-content\/uploads\/2020\/07\/Moelleux-apricot-plum-cake-summer-french-dessert-recipe-fruits-fruit-9-768x501.jpg 768w, https:\/\/www.davidlebovitz.com\/wp-content\/uploads\/2020\/07\/Moelleux-apricot-plum-cake-summer-french-dessert-recipe-fruits-fruit-9-150x98.jpg 150w, https:\/\/www.davidlebovitz.com\/wp-content\/uploads\/2020\/07\/Moelleux-apricot-plum-cake-summer-french-dessert-recipe-fruits-fruit-9-600x391.jpg 600w, https:\/\/www.davidlebovitz.com\/wp-content\/uploads\/2020\/07\/Moelleux-apricot-plum-cake-summer-french-dessert-recipe-fruits-fruit-9-1536x1002.jpg 1536w, https:\/\/www.davidlebovitz.com\/wp-content\/uploads\/2020\/07\/Moelleux-apricot-plum-cake-summer-french-dessert-recipe-fruits-fruit-9.jpg 1963w\" sizes=\"auto, (max-width: 680px) calc(100vw - 40px), 640px\"><\/p>\n<\/div>\n<div class=\"pvc_clear\"><\/div>\n<p id=\"pvc_stats_2433\" class=\"pvc_stats total_only\" data-element-id=\"2433\" style=\"\"><i class=\"pvc-stats-icon medium\" aria-hidden=\"true\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" version=\"1.0\" viewbox=\"0 0 502 315\" preserveaspectratio=\"xMidYMid meet\"><g transform=\"translate(0,332) scale(0.1,-0.1)\" fill=\"\" stroke=\"none\"><path d=\"M2394 3279 l-29 -30 -3 -207 c-2 -182 0 -211 15 -242 39 -76 157 -76 196 0 15 31 17 60 15 243 l-3 209 -33 29 c-26 23 -41 29 -80 29 -41 0 -53 -5 -78 -31z\"\/><path d=\"M3085 3251 c-45 -19 -58 -50 -96 -229 -47 -217 -49 -260 -13 -295 52 -53 146 -42 177 20 16 31 87 366 87 410 0 70 -86 122 -155 94z\"\/><path d=\"M1751 3234 c-13 -9 -29 -31 -37 -50 -12 -29 -10 -49 21 -204 19 -94 39 -189 45 -210 14 -50 54 -80 110 -80 34 0 48 6 76 34 21 21 34 44 34 59 0 14 -18 113 -40 219 -37 178 -43 195 -70 221 -36 32 -101 37 -139 11z\"\/><path d=\"M1163 3073 c-36 -7 -73 -59 -73 -102 0 -56 133 -378 171 -413 34 -32 83 -37 129 -13 70 36 67 87 -16 290 -86 209 -89 214 -129 231 -35 14 -42 15 -82 7z\"\/><path d=\"M3689 3066 c-15 -9 -33 -30 -42 -48 -48 -103 -147 -355 -147 -375 0 -98 131 -148 192 -74 13 15 57 108 97 206 80 196 84 226 37 273 -30 30 -99 39 -137 18z\"\/><path d=\"M583 2784 c-38 -19 -67 -74 -58 -113 9 -42 211 -354 242 -373 16 -10 45 -18 66 -18 51 0 107 52 107 100 0 39 -1 41 -124 234 -80 126 -108 162 -133 173 -41 17 -61 16 -100 -3z\"\/><path d=\"M4250 2784 c-14 -9 -74 -91 -133 -183 -95 -150 -107 -173 -107 -213 0 -55 33 -94 87 -104 67 -13 90 8 211 198 130 202 137 225 78 284 -27 27 -42 34 -72 34 -22 0 -50 -8 -64 -16z\"\/><path d=\"M2275 2693 c-553 -48 -1095 -270 -1585 -649 -135 -104 -459 -423 -483 -476 -23 -49 -22 -139 2 -186 73 -142 361 -457 571 -626 285 -228 642 -407 990 -497 242 -63 336 -73 660 -74 310 0 370 5 595 52 535 111 1045 392 1455 803 122 121 250 273 275 326 19 41 19 137 0 174 -41 79 -309 363 -465 492 -447 370 -946 591 -1479 653 -113 14 -422 18 -536 8z m395 -428 c171 -34 330 -124 456 -258 112 -119 167 -219 211 -378 27 -96 24 -300 -5 -401 -72 -255 -236 -447 -474 -557 -132 -62 -201 -76 -368 -76 -167 0 -236 14 -368 76 -213 98 -373 271 -451 485 -162 444 86 934 547 1084 153 49 292 57 452 25z m909 -232 c222 -123 408 -262 593 -441 76 -74 138 -139 138 -144 0 -16 -233 -242 -330 -319 -155 -123 -309 -223 -461 -299 l-81 -41 32 46 c18 26 49 83 70 128 143 306 141 649 -6 957 -25 52 -61 116 -79 142 l-34 47 45 -20 c26 -10 76 -36 113 -56z m-2057 25 c-40 -58 -105 -190 -130 -263 -110 -324 -59 -707 132 -981 25 -35 42 -64 37 -64 -19 0 -241 119 -326 174 -188 122 -406 314 -532 468 l-58 71 108 103 c185 178 428 349 672 473 66 33 121 60 123 61 2 0 -10 -19 -26 -42z\"\/><path d=\"M2375 1950 c-198 -44 -350 -190 -395 -379 -18 -76 -8 -221 19 -290 114 -284 457 -406 731 -260 98 52 188 154 231 260 27 69 37 214 19 290 -38 163 -166 304 -326 360 -67 23 -215 33 -279 19z\"\/><\/g><\/svg><\/i> <img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"16\" height=\"16\" alt=\"Loading\" src=\"https:\/\/i0.wp.com\/dev95.site\/wp-content\/plugins\/page-views-count\/ajax-loader-2x.gif?resize=16%2C16&#038;ssl=1\" border=\"0\" \/><\/p>\n<div class=\"pvc_clear\"><\/div>","protected":false},"excerpt":{"rendered":"<p>This may or may not happen to you, but sometimes when I\u2019m a guest in someone\u2019s home, where everyone pitches in to make dinner, all eyes (or just the host\u2019s eyes) fall on me to make dessert. Gulp. 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