{"id":2427,"date":"2026-07-31T09:01:56","date_gmt":"2026-07-31T09:01:56","guid":{"rendered":"https:\/\/dev95.site\/cherry-jam\/"},"modified":"2026-07-31T09:01:56","modified_gmt":"2026-07-31T09:01:56","slug":"cherry-jam","status":"publish","type":"post","link":"https:\/\/dev95.site\/ar\/cherry-jam\/","title":{"rendered":"Cherry Jam"},"content":{"rendered":"<div id=\"dev95-1007628298\" class=\"dev95-- dev95-entity-placement\"><script async=\"async\" data-cfasync=\"false\" src=\"https:\/\/pl27862732.profitableratecpmnetwork.com\/2ad7a50e0bbc23ac6801d7b77c501463\/invoke.js\"><\/script>\r\n<div id=\"container-2ad7a50e0bbc23ac6801d7b77c501463\"><\/div><\/div><div>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"891\" src=\"https:\/\/i0.wp.com\/www.davidlebovitz.com\/wp-content\/uploads\/2020\/06\/Cherry-jam-recipe_-5-640x891.jpg?resize=640%2C891&#038;ssl=1\" alt=\"\" class=\"wp-image-47115\" srcset=\"https:\/\/www.davidlebovitz.com\/wp-content\/uploads\/2020\/06\/Cherry-jam-recipe_-5-640x891.jpg 640w, https:\/\/www.davidlebovitz.com\/wp-content\/uploads\/2020\/06\/Cherry-jam-recipe_-5-216x300.jpg 216w, https:\/\/www.davidlebovitz.com\/wp-content\/uploads\/2020\/06\/Cherry-jam-recipe_-5-768x1069.jpg 768w, https:\/\/www.davidlebovitz.com\/wp-content\/uploads\/2020\/06\/Cherry-jam-recipe_-5-150x209.jpg 150w, https:\/\/www.davidlebovitz.com\/wp-content\/uploads\/2020\/06\/Cherry-jam-recipe_-5-600x835.jpg 600w, https:\/\/www.davidlebovitz.com\/wp-content\/uploads\/2020\/06\/Cherry-jam-recipe_-5-1104x1536.jpg 1104w, https:\/\/www.davidlebovitz.com\/wp-content\/uploads\/2020\/06\/Cherry-jam-recipe_-5.jpg 1280w\" sizes=\"auto, (max-width: 680px) calc(100vw - 40px), 640px\"><\/figure>\n<\/div>\n<p class=\"wp-block-paragraph\">\n<p class=\"wp-block-paragraph\">One of the first \u201crecipes\u201d on this blog was <a href=\"https:\/\/www.davidlebovitz.com\/norecipe-yikes\/\">No-Recipe Cherry Jam<\/a>, posted in 2005, which wasn\u2019t quite a recipe. Nevertheless, a lot of people successfully used those guidelines to make cherry jam over the last fifteen years. The basis for it was how I\u2019ve been making jam forever, using 3 parts sugar to 4 parts fruit puree. The standard ratio is to use equal parts sugar to fruit puree but I like to use less.<\/p>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"879\" src=\"https:\/\/i0.wp.com\/www.davidlebovitz.com\/wp-content\/uploads\/2020\/06\/Cherry-jam-recipe_-2-640x879.jpg?resize=640%2C879&#038;ssl=1\" alt=\"\" class=\"wp-image-47112\" srcset=\"https:\/\/www.davidlebovitz.com\/wp-content\/uploads\/2020\/06\/Cherry-jam-recipe_-2-640x879.jpg 640w, https:\/\/www.davidlebovitz.com\/wp-content\/uploads\/2020\/06\/Cherry-jam-recipe_-2-218x300.jpg 218w, https:\/\/www.davidlebovitz.com\/wp-content\/uploads\/2020\/06\/Cherry-jam-recipe_-2-768x1055.jpg 768w, https:\/\/www.davidlebovitz.com\/wp-content\/uploads\/2020\/06\/Cherry-jam-recipe_-2-150x206.jpg 150w, https:\/\/www.davidlebovitz.com\/wp-content\/uploads\/2020\/06\/Cherry-jam-recipe_-2-600x824.jpg 600w, https:\/\/www.davidlebovitz.com\/wp-content\/uploads\/2020\/06\/Cherry-jam-recipe_-2-1118x1536.jpg 1118w, https:\/\/www.davidlebovitz.com\/wp-content\/uploads\/2020\/06\/Cherry-jam-recipe_-2.jpg 1280w\" sizes=\"auto, (max-width: 680px) calc(100vw - 40px), 640px\"><\/figure>\n<\/div>\n<p class=\"wp-block-paragraph\">\n<p class=\"wp-block-paragraph\">I often make cherry jam with sweet cherries, which are what one usually finds at the market. But if you can find sour cherries, those are wonderful in the mix, but when fresh, they have a short shelf life so should be used, pronto.<\/p>\n<p><span id=\"more-47111\"><\/span><\/p>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"941\" src=\"https:\/\/i0.wp.com\/www.davidlebovitz.com\/wp-content\/uploads\/2020\/06\/Cherry-jam-recipe_-640x941.jpg?resize=640%2C941&#038;ssl=1\" alt=\"\" class=\"wp-image-47121\" srcset=\"https:\/\/www.davidlebovitz.com\/wp-content\/uploads\/2020\/06\/Cherry-jam-recipe_-640x941.jpg 640w, https:\/\/www.davidlebovitz.com\/wp-content\/uploads\/2020\/06\/Cherry-jam-recipe_-204x300.jpg 204w, https:\/\/www.davidlebovitz.com\/wp-content\/uploads\/2020\/06\/Cherry-jam-recipe_-768x1129.jpg 768w, https:\/\/www.davidlebovitz.com\/wp-content\/uploads\/2020\/06\/Cherry-jam-recipe_-150x220.jpg 150w, https:\/\/www.davidlebovitz.com\/wp-content\/uploads\/2020\/06\/Cherry-jam-recipe_-600x882.jpg 600w, https:\/\/www.davidlebovitz.com\/wp-content\/uploads\/2020\/06\/Cherry-jam-recipe_-1045x1536.jpg 1045w, https:\/\/www.davidlebovitz.com\/wp-content\/uploads\/2020\/06\/Cherry-jam-recipe_.jpg 1280w\" sizes=\"auto, (max-width: 680px) calc(100vw - 40px), 640px\"><\/figure>\n<\/div>\n<p class=\"wp-block-paragraph\">\n<p class=\"wp-block-paragraph\">So feel free to mix things up, cherry-wise!<\/p><div id=\"dev95-2295369729\" class=\"dev95- dev95-entity-placement\"><center>\r\n<script>\r\n  atOptions = {\r\n    'key' : '4ba6b6513c00e0ba76511f798ae56401',\r\n    'format' : 'iframe',\r\n    'height' : 50,\r\n    'width' : 320,\r\n    'params' : {}\r\n  };\r\n<\/script>\r\n<script src=\"https:\/\/www.highrevenueformat.com\/4ba6b6513c00e0ba76511f798ae56401\/invoke.js\"><\/script>\r\n\t<\/center><\/div>\n<p class=\"wp-block-paragraph\">Unlike other recipes, making jam can require a bit of using your instincts, rather than relying on set times and temperatures. Checking the jam texture on a chilled plate is the best way to tell you when it\u2019s done. (As an example, jam usually sets between 218-220\u00baF,103-104\u00baC, but this one set a few degrees higher.) Because cherries are low in pectin, this one often \u201csets\u201d a few degrees higher, although don\u2019t expect cherry jam to be as stiff as other jams that you might be used to, or buy. It\u2019ll be a bit runny, which is just how it should be.<\/p>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"870\" src=\"https:\/\/i0.wp.com\/www.davidlebovitz.com\/wp-content\/uploads\/2020\/06\/Cherry-jam-recipe_-3-640x870.jpg?resize=640%2C870&#038;ssl=1\" alt=\"\" class=\"wp-image-47113\" srcset=\"https:\/\/www.davidlebovitz.com\/wp-content\/uploads\/2020\/06\/Cherry-jam-recipe_-3-640x870.jpg 640w, https:\/\/www.davidlebovitz.com\/wp-content\/uploads\/2020\/06\/Cherry-jam-recipe_-3-221x300.jpg 221w, https:\/\/www.davidlebovitz.com\/wp-content\/uploads\/2020\/06\/Cherry-jam-recipe_-3-768x1043.jpg 768w, https:\/\/www.davidlebovitz.com\/wp-content\/uploads\/2020\/06\/Cherry-jam-recipe_-3-150x204.jpg 150w, https:\/\/www.davidlebovitz.com\/wp-content\/uploads\/2020\/06\/Cherry-jam-recipe_-3-600x815.jpg 600w, https:\/\/www.davidlebovitz.com\/wp-content\/uploads\/2020\/06\/Cherry-jam-recipe_-3-1131x1536.jpg 1131w, https:\/\/www.davidlebovitz.com\/wp-content\/uploads\/2020\/06\/Cherry-jam-recipe_-3.jpg 1280w\" sizes=\"auto, (max-width: 680px) calc(100vw - 40px), 640px\"><\/figure>\n<\/div>\n<p class=\"wp-block-paragraph\">One tool I do recommend is a cherry pitter. Not everyone has one, and they do fall into the \u201csingle use\u201d category, but come cherry season, mine gets a good workout. I wrote more about <a href=\"https:\/\/davidlebovitz.substack.com\/p\/go-ahead-treat-yourself-to-a-cherry\">why you should get a cherry pitter here<\/a>.<\/p>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"960\" src=\"https:\/\/i0.wp.com\/www.davidlebovitz.com\/wp-content\/uploads\/2020\/06\/Cherry-jam-recipe_-4-640x960.jpg?resize=640%2C960&#038;ssl=1\" alt=\"\" class=\"wp-image-47114\" srcset=\"https:\/\/www.davidlebovitz.com\/wp-content\/uploads\/2020\/06\/Cherry-jam-recipe_-4-640x960.jpg 640w, https:\/\/www.davidlebovitz.com\/wp-content\/uploads\/2020\/06\/Cherry-jam-recipe_-4-200x300.jpg 200w, https:\/\/www.davidlebovitz.com\/wp-content\/uploads\/2020\/06\/Cherry-jam-recipe_-4-768x1152.jpg 768w, https:\/\/www.davidlebovitz.com\/wp-content\/uploads\/2020\/06\/Cherry-jam-recipe_-4-150x225.jpg 150w, https:\/\/www.davidlebovitz.com\/wp-content\/uploads\/2020\/06\/Cherry-jam-recipe_-4-600x900.jpg 600w, https:\/\/www.davidlebovitz.com\/wp-content\/uploads\/2020\/06\/Cherry-jam-recipe_-4-1024x1536.jpg 1024w, https:\/\/www.davidlebovitz.com\/wp-content\/uploads\/2020\/06\/Cherry-jam-recipe_-4.jpg 1280w\" sizes=\"auto, (max-width: 680px) calc(100vw - 40px), 640px\"><\/figure>\n<\/div>\n<p class=\"wp-block-paragraph\">\n<p class=\"wp-block-paragraph\">The biggest question I get about jam recipes is people asking about reducing the amount of sugar in them. Sugar in jam does a couple of things. One, it helps the mixture jell, along with any natural pectin in the fruit. And two, it preserves it. If you use less, the jam will be runnier and won\u2019t last as long.<\/p>\n<p class=\"wp-block-paragraph\">Europeans tend to like their jams runnier than their American counterparts, so in the morning, you can have a European experience when you spoon some of this jam on your morning toast, as we do.<\/p>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"909\" src=\"https:\/\/i0.wp.com\/www.davidlebovitz.com\/wp-content\/uploads\/2020\/06\/Cherry-jam-recipe_-8-640x909.jpg?resize=640%2C909&#038;ssl=1\" alt=\"\" class=\"wp-image-47118\" srcset=\"https:\/\/www.davidlebovitz.com\/wp-content\/uploads\/2020\/06\/Cherry-jam-recipe_-8-640x909.jpg 640w, https:\/\/www.davidlebovitz.com\/wp-content\/uploads\/2020\/06\/Cherry-jam-recipe_-8-211x300.jpg 211w, https:\/\/www.davidlebovitz.com\/wp-content\/uploads\/2020\/06\/Cherry-jam-recipe_-8-768x1090.jpg 768w, https:\/\/www.davidlebovitz.com\/wp-content\/uploads\/2020\/06\/Cherry-jam-recipe_-8-150x213.jpg 150w, https:\/\/www.davidlebovitz.com\/wp-content\/uploads\/2020\/06\/Cherry-jam-recipe_-8-600x852.jpg 600w, https:\/\/www.davidlebovitz.com\/wp-content\/uploads\/2020\/06\/Cherry-jam-recipe_-8-1082x1536.jpg 1082w, https:\/\/www.davidlebovitz.com\/wp-content\/uploads\/2020\/06\/Cherry-jam-recipe_-8.jpg 1280w\" sizes=\"auto, (max-width: 680px) calc(100vw - 40px), 640px\"><\/figure>\n<\/div>\n<p class=\"wp-block-paragraph\">\n<p class=\"wp-block-paragraph\">Unlike other jams that wrinkle when you do the wrinkle test (putting a spoonful of jam on a frozen plate, returning the plate to the freezer and when the jam wrinkles with you nudge it, it\u2019s done), this one will be more like thickened syrup. It\u2019s done when it\u2019s thick and sticky and holds its shape for a few moments after you drag a spoon through it (below.) The cherries will be shiny and glossy, like beautiful ruby-colored jewels.<\/p>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"836\" src=\"https:\/\/i0.wp.com\/www.davidlebovitz.com\/wp-content\/uploads\/2020\/06\/Cherry-jam-recipe_-9-640x836.jpg?resize=640%2C836&#038;ssl=1\" alt=\"\" class=\"wp-image-47119\" srcset=\"https:\/\/www.davidlebovitz.com\/wp-content\/uploads\/2020\/06\/Cherry-jam-recipe_-9-640x836.jpg 640w, https:\/\/www.davidlebovitz.com\/wp-content\/uploads\/2020\/06\/Cherry-jam-recipe_-9-230x300.jpg 230w, https:\/\/www.davidlebovitz.com\/wp-content\/uploads\/2020\/06\/Cherry-jam-recipe_-9-768x1003.jpg 768w, https:\/\/www.davidlebovitz.com\/wp-content\/uploads\/2020\/06\/Cherry-jam-recipe_-9-150x196.jpg 150w, https:\/\/www.davidlebovitz.com\/wp-content\/uploads\/2020\/06\/Cherry-jam-recipe_-9-600x783.jpg 600w, https:\/\/www.davidlebovitz.com\/wp-content\/uploads\/2020\/06\/Cherry-jam-recipe_-9-1177x1536.jpg 1177w, https:\/\/www.davidlebovitz.com\/wp-content\/uploads\/2020\/06\/Cherry-jam-recipe_-9.jpg 1280w\" sizes=\"auto, (max-width: 680px) calc(100vw - 40px), 640px\"><\/figure>\n<\/div>\n<p class=\"wp-block-paragraph\">\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"921\" src=\"https:\/\/i0.wp.com\/www.davidlebovitz.com\/wp-content\/uploads\/2020\/06\/Cherry-jam-recipe_-10-640x921.jpg?resize=640%2C921&#038;ssl=1\" alt=\"\" class=\"wp-image-47120\" srcset=\"https:\/\/www.davidlebovitz.com\/wp-content\/uploads\/2020\/06\/Cherry-jam-recipe_-10-640x921.jpg 640w, https:\/\/www.davidlebovitz.com\/wp-content\/uploads\/2020\/06\/Cherry-jam-recipe_-10-209x300.jpg 209w, https:\/\/www.davidlebovitz.com\/wp-content\/uploads\/2020\/06\/Cherry-jam-recipe_-10-768x1105.jpg 768w, https:\/\/www.davidlebovitz.com\/wp-content\/uploads\/2020\/06\/Cherry-jam-recipe_-10-150x216.jpg 150w, https:\/\/www.davidlebovitz.com\/wp-content\/uploads\/2020\/06\/Cherry-jam-recipe_-10-600x863.jpg 600w, https:\/\/www.davidlebovitz.com\/wp-content\/uploads\/2020\/06\/Cherry-jam-recipe_-10-1068x1536.jpg 1068w, https:\/\/www.davidlebovitz.com\/wp-content\/uploads\/2020\/06\/Cherry-jam-recipe_-10.jpg 1280w\" sizes=\"auto, (max-width: 680px) calc(100vw - 40px), 640px\"><\/figure>\n<\/div>\n<p class=\"wp-block-paragraph\">\n<div id=\"wprm-recipe-container-51769\" class=\"wprm-recipe-container\" data-recipe-id=\"51769\" data-servings=\"0\">\n<div class=\"wprm-recipe wprm-recipe-template-basic\">\n<div class=\"wprm-container-float-left\">\n<div class=\"wprm-recipe-image wprm-block-image-normal\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"150\" height=\"150\" src=\"https:\/\/i0.wp.com\/www.davidlebovitz.com\/wp-content\/uploads\/2020\/06\/Cherry-jam-recipe_-5-150x150.jpg?resize=150%2C150&#038;ssl=1\" class=\"attachment-150x150 size-150x150\" alt=\"\" srcset=\"https:\/\/www.davidlebovitz.com\/wp-content\/uploads\/2020\/06\/Cherry-jam-recipe_-5-150x150.jpg 150w, https:\/\/www.davidlebovitz.com\/wp-content\/uploads\/2020\/06\/Cherry-jam-recipe_-5-1104x1104.jpg 1104w, https:\/\/www.davidlebovitz.com\/wp-content\/uploads\/2020\/06\/Cherry-jam-recipe_-5-912x912.jpg 912w, https:\/\/www.davidlebovitz.com\/wp-content\/uploads\/2020\/06\/Cherry-jam-recipe_-5-550x550.jpg 550w, https:\/\/www.davidlebovitz.com\/wp-content\/uploads\/2020\/06\/Cherry-jam-recipe_-5-470x470.jpg 470w\" sizes=\"auto, (max-width: 190px) calc(100vw - 40px), 150px\"><\/div>\n<\/div>\n<p><a href=\"https:\/\/www.davidlebovitz.com\/wprm_print\/cherry-jam\" style=\"color: #333333;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal\" data-recipe-id=\"51769\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\"><g><path fill=\"#333333\" d=\"M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z\"><\/path><\/g><\/svg><\/span> Print<\/a><\/p>\n<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Cherry Jam<\/h2>\n<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">If you only have 1 pound (450g) of cherries, feel free to cut the recipe in half. The liqueur is optional but heightens the flavors of the jam. Use only enough so it complements the fruit \u2013 you don&#8217;t want to overwhelm it. As mentioned, this jam will be a bit on the runny side when &#8220;set.&#8221; Sour cherries will produce a softer-set jam than sweet cherries.<\/span><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-tags-container wprm-recipe-details-container wprm-recipe-details-container-columns wprm-block-text-normal\">\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-course-label\">Course <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">Breakfast<\/span><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cuisine <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">American<\/span><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-keyword-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-keyword-label\">Keyword <\/span><span class=\"wprm-recipe-keyword wprm-block-text-normal\">cherries, cherry, jam<\/span><\/div>\n<\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div id=\"recipe-51769-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-51769-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"51769\" data-servings=\"0\">\n<h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Ingredients<\/h3>\n<div class=\"wprm-recipe-ingredient-group\">\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span> <span class=\"wprm-recipe-ingredient-unit\">pounds (900g)<\/span> <span class=\"wprm-recipe-ingredient-name\">sweet or sour cherries<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">or a mix <\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">2 1\/2<\/span> <span class=\"wprm-recipe-ingredient-unit\">cups (500g)<\/span> <span class=\"wprm-recipe-ingredient-name\">sugar<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-name\">freshly squeezed juice of one medium lemon<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">plus additional juice if desired<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-name\">1-2 drops of almond extract <\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">or 1-2 teaspoons of <a href=\"https:\/\/www.davidlebovitz.com\/kirsch\/\">kirsch<\/a> or another liqueur, such as amaretto or vodka<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div id=\"recipe-51769-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-51769-instructions-container wprm-block-text-normal\" data-recipe=\"51769\">\n<h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Instructions<\/h3>\n<div class=\"wprm-recipe-instruction-group\">\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-51769-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Remove the stems and pit the cherries. Put them in a large non-reactive pot. If using only sweet cherries, add 2-3 tablespoons of water to the pot. (Sour cherries will exude enough liquid on their own so no need to add additional water.) Put a small plate or saucer in the freezer. <\/span><\/div>\n<\/li>\n<li id=\"wprm-recipe-51769-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Cover the pot and cook over medium heat, stirring occasionally, until the cherries are wilted and cooked through, about 10 minutes.<\/span><\/div>\n<\/li>\n<li id=\"wprm-recipe-51769-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Remove the lid and stir in the sugar and lemon juice. Increase the heat to medium-high and cook, stirring frequently until the mixture thickens. It&#8217;s hard to say how long it will take, but when the mixture resembles the sixth picture in the post, the one in the pot with the bubbles, turn off the heat and test the jam by putting a small spoonful on the frozen dish. Return the dish to the freezer for a few minutes until the jam on it is cool. Run a spoon through it and if the liquid is very thick and leaves a clear patch, as shown in the photo in the post, it&#8217;s done. If not, return the plate to the freezer and continue to cook the jam, testing it at various intervals, until it&#8217;s done. (If you want to use a thermometer to check the jam, it should be ready somewhere between 220\u00ba and 225\u00baF, 104\u00ba-107\u00baC.)<\/span><\/div>\n<\/li>\n<li id=\"wprm-recipe-51769-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">When ready, turn off the heat and stir in the almond extract or liqueur (or both, if you wish). If desired, you could add an extra squeeze of lemon juice to balance the sweetness. Ladle into clean jars. <\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div id=\"recipe-51769-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\">\n<h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Notes<\/h3>\n<div class=\"wprm-recipe-notes\"><span style=\"display: block;\"><strong>Storage<\/strong>: This jam will last several weeks in the refrigerator. If you wish to can it, you can find instructions <a href=\"https:\/\/nchfp.uga.edu\/\">here<\/a>.<\/span><\/p>\n<div class=\"wprm-spacer\"><\/div>\n<p><span style=\"display: block;\">\u00a0<\/span><\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"894\" src=\"https:\/\/i0.wp.com\/www.davidlebovitz.com\/wp-content\/uploads\/2020\/06\/Cherry-jam-recipe_-7-640x894.jpg?resize=640%2C894&#038;ssl=1\" alt=\"\" class=\"wp-image-47117\" srcset=\"https:\/\/www.davidlebovitz.com\/wp-content\/uploads\/2020\/06\/Cherry-jam-recipe_-7-640x894.jpg 640w, https:\/\/www.davidlebovitz.com\/wp-content\/uploads\/2020\/06\/Cherry-jam-recipe_-7-215x300.jpg 215w, https:\/\/www.davidlebovitz.com\/wp-content\/uploads\/2020\/06\/Cherry-jam-recipe_-7-768x1073.jpg 768w, https:\/\/www.davidlebovitz.com\/wp-content\/uploads\/2020\/06\/Cherry-jam-recipe_-7-150x210.jpg 150w, https:\/\/www.davidlebovitz.com\/wp-content\/uploads\/2020\/06\/Cherry-jam-recipe_-7-600x838.jpg 600w, https:\/\/www.davidlebovitz.com\/wp-content\/uploads\/2020\/06\/Cherry-jam-recipe_-7-1100x1536.jpg 1100w, https:\/\/www.davidlebovitz.com\/wp-content\/uploads\/2020\/06\/Cherry-jam-recipe_-7.jpg 1280w\" sizes=\"auto, (max-width: 680px) calc(100vw - 40px), 640px\"><\/figure>\n<\/div>\n<p class=\"wp-block-paragraph\">\n<\/div>\n<div class=\"pvc_clear\"><\/div>\n<p id=\"pvc_stats_2427\" class=\"pvc_stats total_only\" data-element-id=\"2427\" style=\"\"><i class=\"pvc-stats-icon medium\" aria-hidden=\"true\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" version=\"1.0\" viewbox=\"0 0 502 315\" preserveaspectratio=\"xMidYMid meet\"><g transform=\"translate(0,332) scale(0.1,-0.1)\" fill=\"\" stroke=\"none\"><path d=\"M2394 3279 l-29 -30 -3 -207 c-2 -182 0 -211 15 -242 39 -76 157 -76 196 0 15 31 17 60 15 243 l-3 209 -33 29 c-26 23 -41 29 -80 29 -41 0 -53 -5 -78 -31z\"\/><path d=\"M3085 3251 c-45 -19 -58 -50 -96 -229 -47 -217 -49 -260 -13 -295 52 -53 146 -42 177 20 16 31 87 366 87 410 0 70 -86 122 -155 94z\"\/><path d=\"M1751 3234 c-13 -9 -29 -31 -37 -50 -12 -29 -10 -49 21 -204 19 -94 39 -189 45 -210 14 -50 54 -80 110 -80 34 0 48 6 76 34 21 21 34 44 34 59 0 14 -18 113 -40 219 -37 178 -43 195 -70 221 -36 32 -101 37 -139 11z\"\/><path d=\"M1163 3073 c-36 -7 -73 -59 -73 -102 0 -56 133 -378 171 -413 34 -32 83 -37 129 -13 70 36 67 87 -16 290 -86 209 -89 214 -129 231 -35 14 -42 15 -82 7z\"\/><path d=\"M3689 3066 c-15 -9 -33 -30 -42 -48 -48 -103 -147 -355 -147 -375 0 -98 131 -148 192 -74 13 15 57 108 97 206 80 196 84 226 37 273 -30 30 -99 39 -137 18z\"\/><path d=\"M583 2784 c-38 -19 -67 -74 -58 -113 9 -42 211 -354 242 -373 16 -10 45 -18 66 -18 51 0 107 52 107 100 0 39 -1 41 -124 234 -80 126 -108 162 -133 173 -41 17 -61 16 -100 -3z\"\/><path d=\"M4250 2784 c-14 -9 -74 -91 -133 -183 -95 -150 -107 -173 -107 -213 0 -55 33 -94 87 -104 67 -13 90 8 211 198 130 202 137 225 78 284 -27 27 -42 34 -72 34 -22 0 -50 -8 -64 -16z\"\/><path d=\"M2275 2693 c-553 -48 -1095 -270 -1585 -649 -135 -104 -459 -423 -483 -476 -23 -49 -22 -139 2 -186 73 -142 361 -457 571 -626 285 -228 642 -407 990 -497 242 -63 336 -73 660 -74 310 0 370 5 595 52 535 111 1045 392 1455 803 122 121 250 273 275 326 19 41 19 137 0 174 -41 79 -309 363 -465 492 -447 370 -946 591 -1479 653 -113 14 -422 18 -536 8z m395 -428 c171 -34 330 -124 456 -258 112 -119 167 -219 211 -378 27 -96 24 -300 -5 -401 -72 -255 -236 -447 -474 -557 -132 -62 -201 -76 -368 -76 -167 0 -236 14 -368 76 -213 98 -373 271 -451 485 -162 444 86 934 547 1084 153 49 292 57 452 25z m909 -232 c222 -123 408 -262 593 -441 76 -74 138 -139 138 -144 0 -16 -233 -242 -330 -319 -155 -123 -309 -223 -461 -299 l-81 -41 32 46 c18 26 49 83 70 128 143 306 141 649 -6 957 -25 52 -61 116 -79 142 l-34 47 45 -20 c26 -10 76 -36 113 -56z m-2057 25 c-40 -58 -105 -190 -130 -263 -110 -324 -59 -707 132 -981 25 -35 42 -64 37 -64 -19 0 -241 119 -326 174 -188 122 -406 314 -532 468 l-58 71 108 103 c185 178 428 349 672 473 66 33 121 60 123 61 2 0 -10 -19 -26 -42z\"\/><path d=\"M2375 1950 c-198 -44 -350 -190 -395 -379 -18 -76 -8 -221 19 -290 114 -284 457 -406 731 -260 98 52 188 154 231 260 27 69 37 214 19 290 -38 163 -166 304 -326 360 -67 23 -215 33 -279 19z\"\/><\/g><\/svg><\/i> <img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"16\" height=\"16\" alt=\"Loading\" src=\"https:\/\/i0.wp.com\/dev95.site\/wp-content\/plugins\/page-views-count\/ajax-loader-2x.gif?resize=16%2C16&#038;ssl=1\" border=\"0\" \/><\/p>\n<div class=\"pvc_clear\"><\/div>","protected":false},"excerpt":{"rendered":"<p>One of the first \u201crecipes\u201d on this blog was No-Recipe Cherry Jam, posted in 2005, which wasn\u2019t quite a recipe. Nevertheless, a lot of people successfully used those guidelines to make cherry jam over the last fifteen years. The basis<\/p>\n<div class=\"hosteria-entry-more\"><a href=\"https:\/\/dev95.site\/ar\/cherry-jam\/\" class=\"no-underline font-light  group-hover:text-primary-800 dark:group-hover:text-primary-300 py-1\">Read more &gt;&gt;&gt;<\/a><\/div>\n<div class=\"pvc_clear\"><\/div>\n<p id=\"pvc_stats_2427\" class=\"pvc_stats total_only\" data-element-id=\"2427\" style=\"\"><i class=\"pvc-stats-icon medium\" aria-hidden=\"true\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" version=\"1.0\" viewbox=\"0 0 502 315\" preserveaspectratio=\"xMidYMid meet\"><g transform=\"translate(0,332) scale(0.1,-0.1)\" fill=\"\" stroke=\"none\"><path d=\"M2394 3279 l-29 -30 -3 -207 c-2 -182 0 -211 15 -242 39 -76 157 -76 196 0 15 31 17 60 15 243 l-3 209 -33 29 c-26 23 -41 29 -80 29 -41 0 -53 -5 -78 -31z\"\/><path d=\"M3085 3251 c-45 -19 -58 -50 -96 -229 -47 -217 -49 -260 -13 -295 52 -53 146 -42 177 20 16 31 87 366 87 410 0 70 -86 122 -155 94z\"\/><path d=\"M1751 3234 c-13 -9 -29 -31 -37 -50 -12 -29 -10 -49 21 -204 19 -94 39 -189 45 -210 14 -50 54 -80 110 -80 34 0 48 6 76 34 21 21 34 44 34 59 0 14 -18 113 -40 219 -37 178 -43 195 -70 221 -36 32 -101 37 -139 11z\"\/><path d=\"M1163 3073 c-36 -7 -73 -59 -73 -102 0 -56 133 -378 171 -413 34 -32 83 -37 129 -13 70 36 67 87 -16 290 -86 209 -89 214 -129 231 -35 14 -42 15 -82 7z\"\/><path d=\"M3689 3066 c-15 -9 -33 -30 -42 -48 -48 -103 -147 -355 -147 -375 0 -98 131 -148 192 -74 13 15 57 108 97 206 80 196 84 226 37 273 -30 30 -99 39 -137 18z\"\/><path d=\"M583 2784 c-38 -19 -67 -74 -58 -113 9 -42 211 -354 242 -373 16 -10 45 -18 66 -18 51 0 107 52 107 100 0 39 -1 41 -124 234 -80 126 -108 162 -133 173 -41 17 -61 16 -100 -3z\"\/><path d=\"M4250 2784 c-14 -9 -74 -91 -133 -183 -95 -150 -107 -173 -107 -213 0 -55 33 -94 87 -104 67 -13 90 8 211 198 130 202 137 225 78 284 -27 27 -42 34 -72 34 -22 0 -50 -8 -64 -16z\"\/><path d=\"M2275 2693 c-553 -48 -1095 -270 -1585 -649 -135 -104 -459 -423 -483 -476 -23 -49 -22 -139 2 -186 73 -142 361 -457 571 -626 285 -228 642 -407 990 -497 242 -63 336 -73 660 -74 310 0 370 5 595 52 535 111 1045 392 1455 803 122 121 250 273 275 326 19 41 19 137 0 174 -41 79 -309 363 -465 492 -447 370 -946 591 -1479 653 -113 14 -422 18 -536 8z m395 -428 c171 -34 330 -124 456 -258 112 -119 167 -219 211 -378 27 -96 24 -300 -5 -401 -72 -255 -236 -447 -474 -557 -132 -62 -201 -76 -368 -76 -167 0 -236 14 -368 76 -213 98 -373 271 -451 485 -162 444 86 934 547 1084 153 49 292 57 452 25z m909 -232 c222 -123 408 -262 593 -441 76 -74 138 -139 138 -144 0 -16 -233 -242 -330 -319 -155 -123 -309 -223 -461 -299 l-81 -41 32 46 c18 26 49 83 70 128 143 306 141 649 -6 957 -25 52 -61 116 -79 142 l-34 47 45 -20 c26 -10 76 -36 113 -56z m-2057 25 c-40 -58 -105 -190 -130 -263 -110 -324 -59 -707 132 -981 25 -35 42 -64 37 -64 -19 0 -241 119 -326 174 -188 122 -406 314 -532 468 l-58 71 108 103 c185 178 428 349 672 473 66 33 121 60 123 61 2 0 -10 -19 -26 -42z\"\/><path d=\"M2375 1950 c-198 -44 -350 -190 -395 -379 -18 -76 -8 -221 19 -290 114 -284 457 -406 731 -260 98 52 188 154 231 260 27 69 37 214 19 290 -38 163 -166 304 -326 360 -67 23 -215 33 -279 19z\"\/><\/g><\/svg><\/i> <img loading=\"lazy\" decoding=\"async\" width=\"16\" height=\"16\" alt=\"Loading\" src=\"https:\/\/dev95.site\/wp-content\/plugins\/page-views-count\/ajax-loader-2x.gif\" border=\"0\" \/><\/p>\n<div class=\"pvc_clear\"><\/div>","protected":false},"author":1,"featured_media":2428,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"fp_fajr_begins":"","fp_fajr_iqamah":"","fp_dhuhr_begins":"","fp_dhuhr_iqamah":"","fp_asr_begins":"","fp_asr_iqamah":"","fp_maghrib_begins":"","fp_maghrib_iqamah":"","fp_isha_begins":"","fp_isha_iqamah":"","fp_midnight":"","fp_midnight_name":"","fp_sunrise":"","fp_single_prayer_begins_title":"","fp_single_prayer_iqamah_title":"","fp_prayer_times_for_today":"","fp_hijra_date":"","fp_fajr_name":"","fp_dhuhr_name":"","fp_asr_name":"","fp_maghrib_name":"","fp_isha_name":"","fp_sunrise_name":"","fp_currentDate":"","fp_current_time":"","fp_current_title":"","fp_current_location":"","fp_masjid_name":"","fp_prayer_title":"","fp_next_prayer_iqamah_time":"","fp_next_prayer_iqamah_title":"","fp_next_prayer_begins_time":"","fp_next_prayer_begins_title":"","fp_next_prayer_title":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[37],"tags":[],"class_list":["post-2427","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-posts"],"a3_pvc":{"activated":true,"total_views":1,"today_views":0},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - 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Nevertheless, a lot of people successfully used those guidelines to make cherry jam over the last fifteen years. 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