{"id":2419,"date":"2026-06-17T06:20:34","date_gmt":"2026-06-17T06:20:34","guid":{"rendered":"https:\/\/dev95.site\/summer-fruit-recipes\/"},"modified":"2026-06-17T06:20:34","modified_gmt":"2026-06-17T06:20:34","slug":"summer-fruit-recipes","status":"publish","type":"post","link":"https:\/\/dev95.site\/ar\/summer-fruit-recipes\/","title":{"rendered":"Summer Fruit Recipes"},"content":{"rendered":"<div id=\"dev95-1878629303\" class=\"dev95-- dev95-entity-placement\"><script async=\"async\" data-cfasync=\"false\" src=\"https:\/\/pl27862732.profitableratecpmnetwork.com\/2ad7a50e0bbc23ac6801d7b77c501463\/invoke.js\"><\/script>\r\n<div id=\"container-2ad7a50e0bbc23ac6801d7b77c501463\"><\/div><\/div><div>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-43793\" src=\"https:\/\/i0.wp.com\/www.davidlebovitz.com\/wp-content\/uploads\/2019\/07\/Mixed-berry-strawberry-shortcakes-recipe-9-640x960.jpg?resize=640%2C960&#038;ssl=1\" alt=\"\" width=\"640\" height=\"960\" srcset=\"https:\/\/www.davidlebovitz.com\/wp-content\/uploads\/2019\/07\/Mixed-berry-strawberry-shortcakes-recipe-9-640x960.jpg 640w, https:\/\/www.davidlebovitz.com\/wp-content\/uploads\/2019\/07\/Mixed-berry-strawberry-shortcakes-recipe-9-200x300.jpg 200w, https:\/\/www.davidlebovitz.com\/wp-content\/uploads\/2019\/07\/Mixed-berry-strawberry-shortcakes-recipe-9-768x1152.jpg 768w, https:\/\/www.davidlebovitz.com\/wp-content\/uploads\/2019\/07\/Mixed-berry-strawberry-shortcakes-recipe-9-150x225.jpg 150w, https:\/\/www.davidlebovitz.com\/wp-content\/uploads\/2019\/07\/Mixed-berry-strawberry-shortcakes-recipe-9-600x900.jpg 600w, https:\/\/www.davidlebovitz.com\/wp-content\/uploads\/2019\/07\/Mixed-berry-strawberry-shortcakes-recipe-9.jpg 1280w\" sizes=\"auto, (max-width: 680px) calc(100vw - 40px), 640px\"><\/p>\n<p>It\u2019s summer! Whether you\u2019re in or outdoors, hopefully for all of you there are beautiful summer fruits and berries to be had, and I hope that you\u2019re able to get your hands on as many of them as you can. I am loading (actually, <em>over<\/em>loading\u2026) myself up at the market. While a good portion on the fresh fruit gets eaten just as-is, some of it goes into the following dessert recipes that I continue to make year after year. Others go into jam, which is a great way to preserve all those summer fruits and berries, and make them last through fall and winter.<\/p>\n<p>Cherry season is behind most of us (<em>sniff\u2026sniff<\/em>\u2026), but if they are still lingering where you live, you can type \u201ccherry\u201d or \u201ccherries\u201d into the search engine at the top right corner of the page to find cherry recipes. (And we don\u2019t get a bountiful array of fresh raspberries and blackberries here, so I don\u2019t have many recipes that use them on the blog.) But for nectarines, strawberries, peaches, plums and other summer fruits, here are some of my favorite recipes on the blog\u2026<\/p><div id=\"dev95-1443232864\" class=\"dev95- dev95-entity-placement\"><center>\r\n<script>\r\n  atOptions = {\r\n    'key' : '4ba6b6513c00e0ba76511f798ae56401',\r\n    'format' : 'iframe',\r\n    'height' : 50,\r\n    'width' : 320,\r\n    'params' : {}\r\n  };\r\n<\/script>\r\n<script src=\"https:\/\/www.highrevenueformat.com\/4ba6b6513c00e0ba76511f798ae56401\/invoke.js\"><\/script>\r\n\t<\/center><\/div>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-28082\" src=\"https:\/\/i0.wp.com\/www.davidlebovitz.com\/wp-content\/uploads\/2017\/08\/Summer-Fruit-Tart-Galette-recipe-16-640x931.jpg?resize=640%2C931&#038;ssl=1\" alt=\"\" width=\"640\" height=\"931\" srcset=\"https:\/\/www.davidlebovitz.com\/wp-content\/uploads\/2017\/08\/Summer-Fruit-Tart-Galette-recipe-16-640x931.jpg 640w, https:\/\/www.davidlebovitz.com\/wp-content\/uploads\/2017\/08\/Summer-Fruit-Tart-Galette-recipe-16-206x300.jpg 206w, https:\/\/www.davidlebovitz.com\/wp-content\/uploads\/2017\/08\/Summer-Fruit-Tart-Galette-recipe-16-768x1117.jpg 768w, https:\/\/www.davidlebovitz.com\/wp-content\/uploads\/2017\/08\/Summer-Fruit-Tart-Galette-recipe-16-150x218.jpg 150w, https:\/\/www.davidlebovitz.com\/wp-content\/uploads\/2017\/08\/Summer-Fruit-Tart-Galette-recipe-16-600x873.jpg 600w, https:\/\/www.davidlebovitz.com\/wp-content\/uploads\/2017\/08\/Summer-Fruit-Tart-Galette-recipe-16.jpg 1280w\" sizes=\"auto, (max-width: 680px) calc(100vw - 40px), 640px\"><\/p>\n<p><span id=\"more-47215\"><\/span><\/p>\n<p><a href=\"https:\/\/www.davidlebovitz.com\/summer-fruit-galette-frangipan-tart-recipe\/\">Summer Fruit Galette with Frangipane<\/a><\/p>\n<p>I\u2019ve seen so many galettes this year on social media, that it\u2019s tempting to already call galettes The Dessert of the Year. (Okay, there were plenty of <a href=\"https:\/\/www.davidlebovitz.com\/banana-bread-or-1\/\">Banana Breads<\/a> as well. And it\u2019s hard to knock Banana Bread, even my <a href=\"https:\/\/www.davidlebovitz.com\/lower-fat-banana-bread-lowfat-recipe-cake\/\">low(er) fat one<\/a>.) But for the bang-for-the-buck, it\u2019s hard to beat the silly-easy galette, made with a fail-safe dough that gets rolled out, topped with fresh fruit, and baked until ripe \u2018n ready. Mine has a layer of frangipane under the fruit to keep some of those juices away from the bottom crust, so it stays crisp. It also tastes good, too! Apricots work especially well in this one but you can use nectarines, plums, peaches, or\u2026<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-41408\" src=\"https:\/\/i0.wp.com\/www.davidlebovitz.com\/wp-content\/uploads\/2018\/06\/Strawberry-Rhubarb-tart-crostata-galette-recipe-5-640x910.jpg?resize=640%2C910&#038;ssl=1\" alt=\"\" width=\"640\" height=\"910\" srcset=\"https:\/\/www.davidlebovitz.com\/wp-content\/uploads\/2018\/06\/Strawberry-Rhubarb-tart-crostata-galette-recipe-5-640x910.jpg 640w, https:\/\/www.davidlebovitz.com\/wp-content\/uploads\/2018\/06\/Strawberry-Rhubarb-tart-crostata-galette-recipe-5-211x300.jpg 211w, https:\/\/www.davidlebovitz.com\/wp-content\/uploads\/2018\/06\/Strawberry-Rhubarb-tart-crostata-galette-recipe-5-768x1091.jpg 768w, https:\/\/www.davidlebovitz.com\/wp-content\/uploads\/2018\/06\/Strawberry-Rhubarb-tart-crostata-galette-recipe-5-150x213.jpg 150w, https:\/\/www.davidlebovitz.com\/wp-content\/uploads\/2018\/06\/Strawberry-Rhubarb-tart-crostata-galette-recipe-5-600x853.jpg 600w, https:\/\/www.davidlebovitz.com\/wp-content\/uploads\/2018\/06\/Strawberry-Rhubarb-tart-crostata-galette-recipe-5.jpg 1280w\" sizes=\"auto, (max-width: 680px) calc(100vw - 40px), 640px\"><\/p>\n<p><a href=\"https:\/\/www.davidlebovitz.com\/strawberry-rhubarb-tart-crostata-galette-recipe\/\">Strawberry Rhubarb Galette<\/a><\/p>\n<p>\u2026rhubarb and strawberries! Yes, the classic combo works well as a galette, too. But don\u2019t let tradition stand in the way of deliciousness and you can swap out cherries, raspberries, or blackberries for the strawberries.<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-28075\" src=\"https:\/\/i0.wp.com\/www.davidlebovitz.com\/wp-content\/uploads\/2017\/08\/Summer-Fruit-Tart-Galette-recipe-8-640x960.jpg?resize=640%2C960&#038;ssl=1\" alt=\"\" width=\"640\" height=\"960\" srcset=\"https:\/\/www.davidlebovitz.com\/wp-content\/uploads\/2017\/08\/Summer-Fruit-Tart-Galette-recipe-8-640x960.jpg 640w, https:\/\/www.davidlebovitz.com\/wp-content\/uploads\/2017\/08\/Summer-Fruit-Tart-Galette-recipe-8-200x300.jpg 200w, https:\/\/www.davidlebovitz.com\/wp-content\/uploads\/2017\/08\/Summer-Fruit-Tart-Galette-recipe-8-768x1152.jpg 768w, https:\/\/www.davidlebovitz.com\/wp-content\/uploads\/2017\/08\/Summer-Fruit-Tart-Galette-recipe-8-150x225.jpg 150w, https:\/\/www.davidlebovitz.com\/wp-content\/uploads\/2017\/08\/Summer-Fruit-Tart-Galette-recipe-8-600x900.jpg 600w, https:\/\/www.davidlebovitz.com\/wp-content\/uploads\/2017\/08\/Summer-Fruit-Tart-Galette-recipe-8.jpg 1280w\" sizes=\"auto, (max-width: 680px) calc(100vw - 40px), 640px\"><\/p>\n<p><a href=\"https:\/\/www.davidlebovitz.com\/apricot-jam\/\">Apricot Jam<\/a><\/p>\n<p>When I was a cook in upstate New York back in the 1980s (!) I remember someone brought us a (as in 1) basket of fresh apricots from California, which I\u2019d never seen before. I made a simple tart with them and only eight lucky customers could get a taste of it. (Or maybe I cut it into ten?) Fast-forward to today, summer brings a cavalcade of fresh apricots to the markets and toward the end of the season, I don\u2019t have time to shed any tears as I\u2019m piling apricot jam into pots, to save them for the coming months. It\u2019s Romain\u2019s favorite jam so I make sure there\u2019s enough to keep him happy, because I\u2019ve learned what happens when I don\u2019t <strong>: 0<\/strong><\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-23123\" src=\"https:\/\/i0.wp.com\/www.davidlebovitz.com\/wp-content\/uploads\/2016\/06\/Frangipan-French-fruit-tart-recipe-4-640x948.jpg?resize=640%2C948&#038;ssl=1\" alt=\"\" width=\"640\" height=\"948\" srcset=\"https:\/\/www.davidlebovitz.com\/wp-content\/uploads\/2016\/06\/Frangipan-French-fruit-tart-recipe-4-640x948.jpg 640w, https:\/\/www.davidlebovitz.com\/wp-content\/uploads\/2016\/06\/Frangipan-French-fruit-tart-recipe-4-203x300.jpg 203w, https:\/\/www.davidlebovitz.com\/wp-content\/uploads\/2016\/06\/Frangipan-French-fruit-tart-recipe-4-768x1137.jpg 768w, https:\/\/www.davidlebovitz.com\/wp-content\/uploads\/2016\/06\/Frangipan-French-fruit-tart-recipe-4.jpg 1280w\" sizes=\"auto, (max-width: 680px) calc(100vw - 40px), 640px\"><\/p>\n<p><a href=\"https:\/\/www.davidlebovitz.com\/summer-fruit-tart-berries-almond-cream\/\">Summer Fruit Tart (with frangipane)<\/a><\/p>\n<p>Another summer fruit favorite, yes, with more almond cream than the galettes above, this is that classic French tart that you\u2019ll find in many pastry shops all year round, using everything from <a href=\"https:\/\/www.davidlebovitz.com\/pear-and-almond-tart-recipe\/\">pears<\/a> to pineapple. Don\u2019t love almonds, or want to take it in a different direction? Replace the almonds with hazelnuts for a special treat.<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-23139\" src=\"https:\/\/i0.wp.com\/www.davidlebovitz.com\/wp-content\/uploads\/2016\/07\/Plum-Strawberry-Jam-recipe-10-640x915.jpg?resize=640%2C915&#038;ssl=1\" alt=\"\" width=\"640\" height=\"915\" srcset=\"https:\/\/www.davidlebovitz.com\/wp-content\/uploads\/2016\/07\/Plum-Strawberry-Jam-recipe-10-640x915.jpg 640w, https:\/\/www.davidlebovitz.com\/wp-content\/uploads\/2016\/07\/Plum-Strawberry-Jam-recipe-10-210x300.jpg 210w, https:\/\/www.davidlebovitz.com\/wp-content\/uploads\/2016\/07\/Plum-Strawberry-Jam-recipe-10-768x1097.jpg 768w, https:\/\/www.davidlebovitz.com\/wp-content\/uploads\/2016\/07\/Plum-Strawberry-Jam-recipe-10.jpg 1280w\" sizes=\"auto, (max-width: 680px) calc(100vw - 40px), 640px\"><\/p>\n<p><a href=\"https:\/\/www.davidlebovitz.com\/plum-strawberry-jam-jelly-recipe\/\">Plum-Strawberry Jam<\/a><\/p>\n<p>While apricots are Romain\u2019s favorite for jam, I am 100% on team plum. The luscious tang of juicy plum, and the high natural pectin content, makes this one of the easiest jams to make. And it\u2019s not too difficult to eat, either.<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-41775\" src=\"https:\/\/i0.wp.com\/www.davidlebovitz.com\/wp-content\/uploads\/2018\/07\/Plum-sorbet-ice-cream-recipe-11-640x908.jpg?resize=640%2C908&#038;ssl=1\" alt=\"\" width=\"640\" height=\"908\" srcset=\"https:\/\/www.davidlebovitz.com\/wp-content\/uploads\/2018\/07\/Plum-sorbet-ice-cream-recipe-11-640x908.jpg 640w, https:\/\/www.davidlebovitz.com\/wp-content\/uploads\/2018\/07\/Plum-sorbet-ice-cream-recipe-11-211x300.jpg 211w, https:\/\/www.davidlebovitz.com\/wp-content\/uploads\/2018\/07\/Plum-sorbet-ice-cream-recipe-11-768x1090.jpg 768w, https:\/\/www.davidlebovitz.com\/wp-content\/uploads\/2018\/07\/Plum-sorbet-ice-cream-recipe-11-150x213.jpg 150w, https:\/\/www.davidlebovitz.com\/wp-content\/uploads\/2018\/07\/Plum-sorbet-ice-cream-recipe-11-600x851.jpg 600w, https:\/\/www.davidlebovitz.com\/wp-content\/uploads\/2018\/07\/Plum-sorbet-ice-cream-recipe-11.jpg 1280w\" sizes=\"auto, (max-width: 680px) calc(100vw - 40px), 640px\"><\/p>\n<p><a href=\"https:\/\/www.davidlebovitz.com\/plum-sorbet-ice-cream-recipe-sherbet\/\">Plum Sorbet<\/a><\/p>\n<p>While I miss the purple Santa Rose and Elephant Heart plums we got in California, France has its own special selection of delectable plums, including Mirabelles, quetsches, and even wild plums. While <a href=\"https:\/\/www.davidlebovitz.com\/le-glaneur\/\">the wild plum trees that we used to pick\/glean from<\/a> have been pruned by the absentee owners (phooey!) we found another source last summer. And the only thing better than free plums is free <em>wild<\/em> plums, which come in an array of snazzy colors and are extra tangy, perfect for those of us that like some pucker in our pastries.<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-41972\" src=\"https:\/\/i0.wp.com\/www.davidlebovitz.com\/wp-content\/uploads\/2018\/09\/Plum-flaugnarde-clafoutis-custard-French-recipe-6-640x960.jpg?resize=640%2C960&#038;ssl=1\" alt=\"\" width=\"640\" height=\"960\" srcset=\"https:\/\/www.davidlebovitz.com\/wp-content\/uploads\/2018\/09\/Plum-flaugnarde-clafoutis-custard-French-recipe-6-640x960.jpg 640w, https:\/\/www.davidlebovitz.com\/wp-content\/uploads\/2018\/09\/Plum-flaugnarde-clafoutis-custard-French-recipe-6-200x300.jpg 200w, https:\/\/www.davidlebovitz.com\/wp-content\/uploads\/2018\/09\/Plum-flaugnarde-clafoutis-custard-French-recipe-6-768x1152.jpg 768w, https:\/\/www.davidlebovitz.com\/wp-content\/uploads\/2018\/09\/Plum-flaugnarde-clafoutis-custard-French-recipe-6-150x225.jpg 150w, https:\/\/www.davidlebovitz.com\/wp-content\/uploads\/2018\/09\/Plum-flaugnarde-clafoutis-custard-French-recipe-6-600x900.jpg 600w, https:\/\/www.davidlebovitz.com\/wp-content\/uploads\/2018\/09\/Plum-flaugnarde-clafoutis-custard-French-recipe-6.jpg 1280w\" sizes=\"auto, (max-width: 680px) calc(100vw - 40px), 640px\"><\/p>\n<p><a href=\"https:\/\/www.davidlebovitz.com\/plum-flaugnarde-clafoutis-custard-french-prune\/\">Plum Flaugnarde<\/a><\/p>\n<p>The cousin of <a href=\"https:\/\/www.davidlebovitz.com\/cherry-clafoutis-recipe\/\">clafoutis<\/a>, this flaugnarde features a jumble of plums baked in a silky custard. They\u2019re so pretty I almost hate to bake them. But then, when I pull it out of the oven, I\u2019m happy to have a beautiful baked gratin dish of custardy plums for dessert on a warm summer night.<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-42048\" src=\"https:\/\/i0.wp.com\/www.davidlebovitz.com\/wp-content\/uploads\/2010\/09\/plum-rhubarb-crisp-cobbler-crumble-recipe-5-640x960.jpg?resize=640%2C960&#038;ssl=1\" alt=\"\" width=\"640\" height=\"960\" srcset=\"https:\/\/www.davidlebovitz.com\/wp-content\/uploads\/2010\/09\/plum-rhubarb-crisp-cobbler-crumble-recipe-5-640x960.jpg 640w, https:\/\/www.davidlebovitz.com\/wp-content\/uploads\/2010\/09\/plum-rhubarb-crisp-cobbler-crumble-recipe-5-200x300.jpg 200w, https:\/\/www.davidlebovitz.com\/wp-content\/uploads\/2010\/09\/plum-rhubarb-crisp-cobbler-crumble-recipe-5-768x1152.jpg 768w, https:\/\/www.davidlebovitz.com\/wp-content\/uploads\/2010\/09\/plum-rhubarb-crisp-cobbler-crumble-recipe-5-150x225.jpg 150w, https:\/\/www.davidlebovitz.com\/wp-content\/uploads\/2010\/09\/plum-rhubarb-crisp-cobbler-crumble-recipe-5-600x900.jpg 600w, https:\/\/www.davidlebovitz.com\/wp-content\/uploads\/2010\/09\/plum-rhubarb-crisp-cobbler-crumble-recipe-5.jpg 1280w\" sizes=\"auto, (max-width: 680px) calc(100vw - 40px), 640px\"><\/p>\n<p><a href=\"https:\/\/www.davidlebovitz.com\/plum-and-rhubarb-crisp\/\">Plum-Rhubarb Crisp<\/a><\/p>\n<p>Two tart fruits come together, baked under a buttery blanket of streusel. If these two bedfellows are available at the same time where you live, you\u2019re doubly lucky!<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-21129\" src=\"https:\/\/i0.wp.com\/www.davidlebovitz.com\/wp-content\/uploads\/2015\/09\/mirabelle-jam-jelly-recipe-640x941.jpg?resize=640%2C941&#038;ssl=1\" alt=\"\" width=\"640\" height=\"941\" srcset=\"https:\/\/www.davidlebovitz.com\/wp-content\/uploads\/2015\/09\/mirabelle-jam-jelly-recipe-640x941.jpg 640w, https:\/\/www.davidlebovitz.com\/wp-content\/uploads\/2015\/09\/mirabelle-jam-jelly-recipe-204x300.jpg 204w, https:\/\/www.davidlebovitz.com\/wp-content\/uploads\/2015\/09\/mirabelle-jam-jelly-recipe.jpg 1280w\" sizes=\"auto, (max-width: 680px) calc(100vw - 40px), 640px\"><\/p>\n<p><a href=\"https:\/\/www.davidlebovitz.com\/mirabelle-jam-confiture-preserves-recipe\/\">Mirabelle Jam<\/a><\/p>\n<p>The elusive Mirabelle plums have a cult-like following and while some mistakenly think they aren\u2019t available in the U.S. (they were briefly banned a few years ago), if you\u2019re lucky, you can indeed find them. They\u2019re intensely flavored and sweeter than other plums, and make a wonderful <em>confiture<\/em> with jewel-like fruits suspended in a shimmering jelly, which are lovely heaped on toast in the morning. (If you want to get a taste of Mirabelles but can\u2019t find them, Bonne Maman makes a <a href=\"https:\/\/www.bonnemaman.us\/golden-plum-mirabelle\/\">golden plum Mirabelle jam<\/a> that\u2019s exported from France.)<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-20159\" src=\"https:\/\/i0.wp.com\/www.davidlebovitz.com\/wp-content\/uploads\/2012\/08\/David-Lebovitz-Recipe-58-640x937.jpg?resize=640%2C937&#038;ssl=1\" alt=\"\" width=\"640\" height=\"937\" srcset=\"https:\/\/www.davidlebovitz.com\/wp-content\/uploads\/2012\/08\/David-Lebovitz-Recipe-58.jpg 640w, https:\/\/www.davidlebovitz.com\/wp-content\/uploads\/2012\/08\/David-Lebovitz-Recipe-58-205x300.jpg 205w\" sizes=\"auto, (max-width: 680px) calc(100vw - 40px), 640px\"><\/p>\n<p><a href=\"https:\/\/www.davidlebovitz.com\/angel-food-cake-recipe\/\">Angel Food Cake<\/a><\/p>\n<p>While I wasn\u2019t a fan of Angel Food Cake growing up, which my mother usually made to accompany strawberries, I became a convert as a grown-up. Perhaps it had to do with writing an ice cream book and having an overload of egg whites to use up. (And Angel Food Cake is an express route to doing that.) Nevertheless it\u2019s a treat along with summer fruits and berries, either baked as a compote or fresh, tossed in a little sugar and perhaps a dash of cr\u00e8me de cassis. The spongy cake is an ideal way to make sure you get every drop of the fruit syrup that\u2019s surrounding the airy slab. It\u2019s French cousin, <a href=\"https:\/\/www.davidlebovitz.com\/gateau-de-savoie-spongecake-recipe\/\">G\u00e2teau de savoie<\/a>, is equally enjoyable, and doesn\u2019t require an Angel Food Cake pan.<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-15869\" src=\"https:\/\/i0.wp.com\/www.davidlebovitz.com\/wp-content\/uploads\/2014\/06\/Roasted-Strawberry-Miso-Ice-Cream-recipe-7.jpg?resize=512%2C640&#038;ssl=1\" alt=\"\" width=\"512\" height=\"640\" srcset=\"https:\/\/www.davidlebovitz.com\/wp-content\/uploads\/2014\/06\/Roasted-Strawberry-Miso-Ice-Cream-recipe-7.jpg 512w, https:\/\/www.davidlebovitz.com\/wp-content\/uploads\/2014\/06\/Roasted-Strawberry-Miso-Ice-Cream-recipe-7-240x300.jpg 240w\" sizes=\"auto, (max-width: 552px) calc(100vw - 40px), 512px\"><\/p>\n<p><a href=\"https:\/\/www.davidlebovitz.com\/roasted-strawberry-miso-ice-cream-recipe\/\">Roasted Strawberry Miso Ice Cream<\/a><\/p>\n<p>Roasting strawberries is lesser-known way of coaxing out their flavor, but works well when making ice cream as it concentrates them and reduced the water, so the ice cream stays creamier. Adding a touch of salty miso provides a curious contrast to the berries juicy sweetness, and a little umami to boot.<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-47016\" src=\"https:\/\/i0.wp.com\/www.davidlebovitz.com\/wp-content\/uploads\/2020\/06\/Strawberry-spritz-3-640x960.jpg?resize=640%2C960&#038;ssl=1\" alt=\"\" width=\"640\" height=\"960\" srcset=\"https:\/\/www.davidlebovitz.com\/wp-content\/uploads\/2020\/06\/Strawberry-spritz-3-640x960.jpg 640w, https:\/\/www.davidlebovitz.com\/wp-content\/uploads\/2020\/06\/Strawberry-spritz-3-200x300.jpg 200w, https:\/\/www.davidlebovitz.com\/wp-content\/uploads\/2020\/06\/Strawberry-spritz-3-768x1152.jpg 768w, https:\/\/www.davidlebovitz.com\/wp-content\/uploads\/2020\/06\/Strawberry-spritz-3-150x225.jpg 150w, https:\/\/www.davidlebovitz.com\/wp-content\/uploads\/2020\/06\/Strawberry-spritz-3-600x900.jpg 600w, https:\/\/www.davidlebovitz.com\/wp-content\/uploads\/2020\/06\/Strawberry-spritz-3-1024x1536.jpg 1024w, https:\/\/www.davidlebovitz.com\/wp-content\/uploads\/2020\/06\/Strawberry-spritz-3.jpg 1280w\" sizes=\"auto, (max-width: 680px) calc(100vw - 40px), 640px\"><\/p>\n<p><a href=\"https:\/\/www.davidlebovitz.com\/recipe-aperitif-cocktail-strawberry-spritz\/\">Strawberry Spritz<\/a><\/p>\n<p>Once you make the (very) easy base for this Strawberry Spritz, you can use it to make <a href=\"https:\/\/www.davidlebovitz.com\/strawberry-margarita-recipe-cocktail\/\">Strawberry Margaritas<\/a>, too. (And if you\u2019ve got a hankering for a classic <a href=\"https:\/\/www.davidlebovitz.com\/spritz-aperitif-aperitivo-cocktail\/\">Spritz<\/a>, I\u2019ve got you covered there, too.) But this Spritz is a great, light ap\u00e9ritif to enjoy all season long. I was drinking lots of these a few weeks ago when strawberries were at their peak. If they available where you live, go infuse some in vermouth blanc for a great spring\/summer sipper.<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-23317\" src=\"https:\/\/i0.wp.com\/www.davidlebovitz.com\/wp-content\/uploads\/2016\/07\/Spiced-Plum-cake-with-toffee-glaze-7-640x906.jpg?resize=640%2C906&#038;ssl=1\" alt=\"\" width=\"640\" height=\"906\" srcset=\"https:\/\/www.davidlebovitz.com\/wp-content\/uploads\/2016\/07\/Spiced-Plum-cake-with-toffee-glaze-7-640x906.jpg 640w, https:\/\/www.davidlebovitz.com\/wp-content\/uploads\/2016\/07\/Spiced-Plum-cake-with-toffee-glaze-7-212x300.jpg 212w, https:\/\/www.davidlebovitz.com\/wp-content\/uploads\/2016\/07\/Spiced-Plum-cake-with-toffee-glaze-7-768x1087.jpg 768w, https:\/\/www.davidlebovitz.com\/wp-content\/uploads\/2016\/07\/Spiced-Plum-cake-with-toffee-glaze-7.jpg 1280w\" sizes=\"auto, (max-width: 680px) calc(100vw - 40px), 640px\"><\/p>\n<p><a href=\"https:\/\/www.davidlebovitz.com\/spiced-plum-cake-recipe-with-toffee-glaze\/\">Spiced Plum Cake with Toffee Glaze<\/a><\/p>\n<p>Toffee glaze is one of those things you could put on an old sneaker, and it would make those dilapidated Reeboks taste great. Even better (and more recommended) is this spiced plum cake, which isn\u2019t too rich or too sweet. Crunchy toasted almonds on top are a nice contrast to the buttery glaze.<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-43800\" src=\"https:\/\/i0.wp.com\/www.davidlebovitz.com\/wp-content\/uploads\/2012\/08\/peach-shortcake-recipe-2-640x962.jpg?resize=640%2C962&#038;ssl=1\" alt=\"\" width=\"640\" height=\"962\" srcset=\"https:\/\/www.davidlebovitz.com\/wp-content\/uploads\/2012\/08\/peach-shortcake-recipe-2-640x962.jpg 640w, https:\/\/www.davidlebovitz.com\/wp-content\/uploads\/2012\/08\/peach-shortcake-recipe-2-200x300.jpg 200w, https:\/\/www.davidlebovitz.com\/wp-content\/uploads\/2012\/08\/peach-shortcake-recipe-2-768x1154.jpg 768w, https:\/\/www.davidlebovitz.com\/wp-content\/uploads\/2012\/08\/peach-shortcake-recipe-2-150x225.jpg 150w, https:\/\/www.davidlebovitz.com\/wp-content\/uploads\/2012\/08\/peach-shortcake-recipe-2-600x901.jpg 600w, https:\/\/www.davidlebovitz.com\/wp-content\/uploads\/2012\/08\/peach-shortcake-recipe-2.jpg 1280w\" sizes=\"auto, (max-width: 680px) calc(100vw - 40px), 640px\"><\/p>\n<p><a href=\"https:\/\/www.davidlebovitz.com\/peach-shortcake-recipe\/\">Peach Shortcakes with Butterscotch Sauce<\/a><\/p>\n<p>Speaking of buttery sauces, butterscotch with peaches is a natural. Grammar-correct keeps asking me: A natural <em>what?<\/em> But I think you can figure that out. If not, give them a try together and you\u2019ll see what I\u2019m talking about.<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-47293\" src=\"https:\/\/i0.wp.com\/www.davidlebovitz.com\/wp-content\/uploads\/2008\/06\/Vin-de-peche-peach-leaf-wine-recipe-recette-3-640x880.jpg?resize=640%2C880&#038;ssl=1\" alt=\"\" width=\"640\" height=\"880\" srcset=\"https:\/\/www.davidlebovitz.com\/wp-content\/uploads\/2008\/06\/Vin-de-peche-peach-leaf-wine-recipe-recette-3-640x880.jpg 640w, https:\/\/www.davidlebovitz.com\/wp-content\/uploads\/2008\/06\/Vin-de-peche-peach-leaf-wine-recipe-recette-3-218x300.jpg 218w, https:\/\/www.davidlebovitz.com\/wp-content\/uploads\/2008\/06\/Vin-de-peche-peach-leaf-wine-recipe-recette-3-768x1056.jpg 768w, https:\/\/www.davidlebovitz.com\/wp-content\/uploads\/2008\/06\/Vin-de-peche-peach-leaf-wine-recipe-recette-3-150x206.jpg 150w, https:\/\/www.davidlebovitz.com\/wp-content\/uploads\/2008\/06\/Vin-de-peche-peach-leaf-wine-recipe-recette-3-600x825.jpg 600w, https:\/\/www.davidlebovitz.com\/wp-content\/uploads\/2008\/06\/Vin-de-peche-peach-leaf-wine-recipe-recette-3-1117x1536.jpg 1117w, https:\/\/www.davidlebovitz.com\/wp-content\/uploads\/2008\/06\/Vin-de-peche-peach-leaf-wine-recipe-recette-3.jpg 1280w\" sizes=\"auto, (max-width: 680px) calc(100vw - 40px), 640px\"><\/p>\n<p><a href=\"https:\/\/www.davidlebovitz.com\/vin-de-peche-pe\/\">Vin de p\u00eache<\/a><\/p>\n<p>If you\u2019re fortunate enough to have a peach tree or can get some of the leaves, they lend a delicate almond-like flavor to this intriguing ap\u00e9ritif wine. I try to make a few bottles every year and serve chilled glasses as the season\u2019s change, reminding me of summer, and reminding me that the light almond flavor of peach leaves in wine is something to put on my calendar for the following year.<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-47074\" src=\"https:\/\/i0.wp.com\/www.davidlebovitz.com\/wp-content\/uploads\/2020\/06\/bourbon-peach-cooler-cocktail-aperitif-3-640x870.jpg?resize=640%2C870&#038;ssl=1\" alt=\"\" width=\"640\" height=\"870\" srcset=\"https:\/\/www.davidlebovitz.com\/wp-content\/uploads\/2020\/06\/bourbon-peach-cooler-cocktail-aperitif-3-640x870.jpg 640w, https:\/\/www.davidlebovitz.com\/wp-content\/uploads\/2020\/06\/bourbon-peach-cooler-cocktail-aperitif-3-221x300.jpg 221w, https:\/\/www.davidlebovitz.com\/wp-content\/uploads\/2020\/06\/bourbon-peach-cooler-cocktail-aperitif-3-768x1044.jpg 768w, https:\/\/www.davidlebovitz.com\/wp-content\/uploads\/2020\/06\/bourbon-peach-cooler-cocktail-aperitif-3-150x204.jpg 150w, https:\/\/www.davidlebovitz.com\/wp-content\/uploads\/2020\/06\/bourbon-peach-cooler-cocktail-aperitif-3-600x816.jpg 600w, https:\/\/www.davidlebovitz.com\/wp-content\/uploads\/2020\/06\/bourbon-peach-cooler-cocktail-aperitif-3-1130x1536.jpg 1130w, https:\/\/www.davidlebovitz.com\/wp-content\/uploads\/2020\/06\/bourbon-peach-cooler-cocktail-aperitif-3.jpg 1280w\" sizes=\"auto, (max-width: 680px) calc(100vw - 40px), 640px\"><\/p>\n<p><a href=\"https:\/\/www.davidlebovitz.com\/bourbon-peach-cooler-cocktail-aperitif-recipe-bonal\/\">Bourbon Peach Cooler<\/a><\/p>\n<p>Peaches and bourbon are natural partners, and they don\u2019t mind sharing space in a tumbler with the classic French ap\u00e9ritif, Bonal. But not to worry if you don\u2019t have it; I offer some substitutes that you might already have on your liquor shelf. This cocktail isn\u2019t just pretty, it\u2019s also a pretty effective way to beat the heat. (Yup, nectarines or plums could replace the peaches, if you\u2019re so inclined.)<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-43959\" src=\"https:\/\/i0.wp.com\/www.davidlebovitz.com\/wp-content\/uploads\/2019\/07\/Nectarine-Berry-Popsicle-recipe-9-640x861.jpg?resize=640%2C861&#038;ssl=1\" alt=\"\" width=\"640\" height=\"861\" srcset=\"https:\/\/www.davidlebovitz.com\/wp-content\/uploads\/2019\/07\/Nectarine-Berry-Popsicle-recipe-9-640x861.jpg 640w, https:\/\/www.davidlebovitz.com\/wp-content\/uploads\/2019\/07\/Nectarine-Berry-Popsicle-recipe-9-223x300.jpg 223w, https:\/\/www.davidlebovitz.com\/wp-content\/uploads\/2019\/07\/Nectarine-Berry-Popsicle-recipe-9-768x1033.jpg 768w, https:\/\/www.davidlebovitz.com\/wp-content\/uploads\/2019\/07\/Nectarine-Berry-Popsicle-recipe-9-150x202.jpg 150w, https:\/\/www.davidlebovitz.com\/wp-content\/uploads\/2019\/07\/Nectarine-Berry-Popsicle-recipe-9-600x807.jpg 600w, https:\/\/www.davidlebovitz.com\/wp-content\/uploads\/2019\/07\/Nectarine-Berry-Popsicle-recipe-9.jpg 1280w\" sizes=\"auto, (max-width: 680px) calc(100vw - 40px), 640px\"><\/p>\n<p><a href=\"https:\/\/www.davidlebovitz.com\/raspberry-blueberry-nectarine-berry-popsicles-recipe\/\">Nectarine-Berry Popsicles<\/a><\/p>\n<p>A vintage metal popsicle mold that was a find at a flea market prompted these summer \u2018sicles. You can load \u2019em up with berries and since I used white nectarines, the popsicles were extra-pretty in pink. But anyone would say \u201cyes\u201d to them in yellow, if you go with standard nectarines.<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-43792\" src=\"https:\/\/i0.wp.com\/www.davidlebovitz.com\/wp-content\/uploads\/2019\/07\/Mixed-berry-strawberry-shortcakes-recipe-8-640x916.jpg?resize=640%2C916&#038;ssl=1\" alt=\"\" width=\"640\" height=\"916\" srcset=\"https:\/\/www.davidlebovitz.com\/wp-content\/uploads\/2019\/07\/Mixed-berry-strawberry-shortcakes-recipe-8-640x916.jpg 640w, https:\/\/www.davidlebovitz.com\/wp-content\/uploads\/2019\/07\/Mixed-berry-strawberry-shortcakes-recipe-8-210x300.jpg 210w, https:\/\/www.davidlebovitz.com\/wp-content\/uploads\/2019\/07\/Mixed-berry-strawberry-shortcakes-recipe-8-768x1099.jpg 768w, https:\/\/www.davidlebovitz.com\/wp-content\/uploads\/2019\/07\/Mixed-berry-strawberry-shortcakes-recipe-8-150x215.jpg 150w, https:\/\/www.davidlebovitz.com\/wp-content\/uploads\/2019\/07\/Mixed-berry-strawberry-shortcakes-recipe-8-600x858.jpg 600w, https:\/\/www.davidlebovitz.com\/wp-content\/uploads\/2019\/07\/Mixed-berry-strawberry-shortcakes-recipe-8.jpg 1280w\" sizes=\"auto, (max-width: 680px) calc(100vw - 40px), 640px\"><\/p>\n<p><a href=\"https:\/\/www.davidlebovitz.com\/mixed-berry-shortcakes-strawberry-shortcake-recipe\/\">Mixed Berry Shortcakes<\/a><\/p>\n<p>Mixed berry <em>anything<\/em> automatically makes something my favorite dessert. I love, love, <em>love<\/em> the juicy tumble of strawberries, blueberries, blackberries, red currants, or whatever else you\u2019ve got. Bring the berries on!<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-27245\" src=\"https:\/\/i0.wp.com\/www.davidlebovitz.com\/wp-content\/uploads\/2017\/06\/Blueberry-cobbler-recipe-5-640x960.jpg?resize=640%2C960&#038;ssl=1\" alt=\"\" width=\"640\" height=\"960\" srcset=\"https:\/\/www.davidlebovitz.com\/wp-content\/uploads\/2017\/06\/Blueberry-cobbler-recipe-5-640x960.jpg 640w, https:\/\/www.davidlebovitz.com\/wp-content\/uploads\/2017\/06\/Blueberry-cobbler-recipe-5-200x300.jpg 200w, https:\/\/www.davidlebovitz.com\/wp-content\/uploads\/2017\/06\/Blueberry-cobbler-recipe-5-768x1152.jpg 768w, https:\/\/www.davidlebovitz.com\/wp-content\/uploads\/2017\/06\/Blueberry-cobbler-recipe-5-150x225.jpg 150w, https:\/\/www.davidlebovitz.com\/wp-content\/uploads\/2017\/06\/Blueberry-cobbler-recipe-5-600x900.jpg 600w, https:\/\/www.davidlebovitz.com\/wp-content\/uploads\/2017\/06\/Blueberry-cobbler-recipe-5.jpg 1280w\" sizes=\"auto, (max-width: 680px) calc(100vw - 40px), 640px\"><\/p>\n<p><a href=\"https:\/\/www.davidlebovitz.com\/blueberry-cobbler-recipe\/\">Blueberry Cobbler<\/a><\/p>\n<p>While I am nostalgic for the overload of blueberries that I grew up with New England, when I do find <em>myrtilles<\/em>, I try to keep them as close to their pure state as possible. Topped with crumbly drop biscuits, all that\u2019s needed is a scoop of <a href=\"https:\/\/www.davidlebovitz.com\/vanilla-ice-cream\/\">vanilla ice cream<\/a> to complete the picture, but <a href=\"https:\/\/www.davidlebovitz.com\/white-chocolate-2\/\">white chocolate-fresh ginger ice cream<\/a> would also be welcome\u2026and appreciated, on this cobbler.<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-22778\" src=\"https:\/\/i0.wp.com\/www.davidlebovitz.com\/wp-content\/uploads\/2016\/05\/Mango-frozen-yogurt-recipe-6-640x864.jpg?resize=640%2C864&#038;ssl=1\" alt=\"\" width=\"640\" height=\"864\" srcset=\"https:\/\/www.davidlebovitz.com\/wp-content\/uploads\/2016\/05\/Mango-frozen-yogurt-recipe-6-640x864.jpg 640w, https:\/\/www.davidlebovitz.com\/wp-content\/uploads\/2016\/05\/Mango-frozen-yogurt-recipe-6-222x300.jpg 222w, https:\/\/www.davidlebovitz.com\/wp-content\/uploads\/2016\/05\/Mango-frozen-yogurt-recipe-6-768x1037.jpg 768w, https:\/\/www.davidlebovitz.com\/wp-content\/uploads\/2016\/05\/Mango-frozen-yogurt-recipe-6.jpg 1280w\" sizes=\"auto, (max-width: 680px) calc(100vw - 40px), 640px\"><\/p>\n<p><a href=\"https:\/\/www.davidlebovitz.com\/mango-frozen-yogurt-recipe-blueberry-compote\/\">Mango Frozen Yogurt with Blueberry Compote<\/a><\/p>\n<p>While everyone\u2019s mind is on peaches and nectarines, don\u2019t forget mangoes, their tropical counterpart, which go just as well with summer berries. Blueberries particularly come to mind but raspberries and strawberries could fill in for them.<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-23062\" src=\"https:\/\/i0.wp.com\/www.davidlebovitz.com\/wp-content\/uploads\/2016\/06\/Strawberry-meringue-and-frozen-yogurt-recipe-640x922.jpg?resize=640%2C922&#038;ssl=1\" alt=\"\" width=\"640\" height=\"922\" srcset=\"https:\/\/www.davidlebovitz.com\/wp-content\/uploads\/2016\/06\/Strawberry-meringue-and-frozen-yogurt-recipe-640x922.jpg 640w, https:\/\/www.davidlebovitz.com\/wp-content\/uploads\/2016\/06\/Strawberry-meringue-and-frozen-yogurt-recipe-208x300.jpg 208w, https:\/\/www.davidlebovitz.com\/wp-content\/uploads\/2016\/06\/Strawberry-meringue-and-frozen-yogurt-recipe-768x1106.jpg 768w, https:\/\/www.davidlebovitz.com\/wp-content\/uploads\/2016\/06\/Strawberry-meringue-and-frozen-yogurt-recipe.jpg 1280w\" sizes=\"auto, (max-width: 680px) calc(100vw - 40px), 640px\"><\/p>\n<p><a href=\"https:\/\/www.davidlebovitz.com\/strawberry-frozen-yogurt-summer-fruits-italian-meringues-recipe\/\">Strawberry Frozen Yogurt<\/a><\/p>\n<p>With pretty swirls of crispy meringue, this tangy frozen yogurt can be part of a composed dessert, which I like to serve in the summer, being generous with the fresh fruit\u2026and filling in the blanks with frozen yogurt and meringues.<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-20849\" src=\"https:\/\/i0.wp.com\/www.davidlebovitz.com\/wp-content\/uploads\/2015\/08\/Blueberry-buckle-with-lemon-syrup-recipe-5-640x885.jpg?resize=640%2C885&#038;ssl=1\" alt=\"\" width=\"640\" height=\"885\" srcset=\"https:\/\/www.davidlebovitz.com\/wp-content\/uploads\/2015\/08\/Blueberry-buckle-with-lemon-syrup-recipe-5-640x885.jpg 640w, https:\/\/www.davidlebovitz.com\/wp-content\/uploads\/2015\/08\/Blueberry-buckle-with-lemon-syrup-recipe-5-217x300.jpg 217w, https:\/\/www.davidlebovitz.com\/wp-content\/uploads\/2015\/08\/Blueberry-buckle-with-lemon-syrup-recipe-5.jpg 1280w\" sizes=\"auto, (max-width: 680px) calc(100vw - 40px), 640px\"><\/p>\n<p><a href=\"https:\/\/www.davidlebovitz.com\/blueberry-buckle-recipe-with-lemon-syrup\/\">Blueberry Buckle with Lemon Syrup<\/a><\/p>\n<p>I don\u2019t know if blueberries get any better than in this buckle, which do indeed \u201cbuckle\u201d under the weight of almost too many blueberries\u2026if that\u2019s even possible. A dousing with tart lemon syrup keeps things moist and tangy. You can skip the cream with this one. It\u2019s great on its own.<\/p>\n<p>\u00a0<\/p>\n<p>\u00a0<\/p>\n<p>\u00a0<\/p>\n<p>\u00a0<\/p>\n<p>\u00a0<\/p>\n<p>\u00a0<\/p>\n<p>\u00a0<\/p>\n<p>\u00a0<\/p>\n<\/div>\n<div class=\"pvc_clear\"><\/div>\n<p id=\"pvc_stats_2419\" class=\"pvc_stats total_only\" data-element-id=\"2419\" style=\"\"><i class=\"pvc-stats-icon medium\" aria-hidden=\"true\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" version=\"1.0\" viewbox=\"0 0 502 315\" preserveaspectratio=\"xMidYMid meet\"><g transform=\"translate(0,332) scale(0.1,-0.1)\" fill=\"\" stroke=\"none\"><path d=\"M2394 3279 l-29 -30 -3 -207 c-2 -182 0 -211 15 -242 39 -76 157 -76 196 0 15 31 17 60 15 243 l-3 209 -33 29 c-26 23 -41 29 -80 29 -41 0 -53 -5 -78 -31z\"\/><path d=\"M3085 3251 c-45 -19 -58 -50 -96 -229 -47 -217 -49 -260 -13 -295 52 -53 146 -42 177 20 16 31 87 366 87 410 0 70 -86 122 -155 94z\"\/><path d=\"M1751 3234 c-13 -9 -29 -31 -37 -50 -12 -29 -10 -49 21 -204 19 -94 39 -189 45 -210 14 -50 54 -80 110 -80 34 0 48 6 76 34 21 21 34 44 34 59 0 14 -18 113 -40 219 -37 178 -43 195 -70 221 -36 32 -101 37 -139 11z\"\/><path d=\"M1163 3073 c-36 -7 -73 -59 -73 -102 0 -56 133 -378 171 -413 34 -32 83 -37 129 -13 70 36 67 87 -16 290 -86 209 -89 214 -129 231 -35 14 -42 15 -82 7z\"\/><path d=\"M3689 3066 c-15 -9 -33 -30 -42 -48 -48 -103 -147 -355 -147 -375 0 -98 131 -148 192 -74 13 15 57 108 97 206 80 196 84 226 37 273 -30 30 -99 39 -137 18z\"\/><path d=\"M583 2784 c-38 -19 -67 -74 -58 -113 9 -42 211 -354 242 -373 16 -10 45 -18 66 -18 51 0 107 52 107 100 0 39 -1 41 -124 234 -80 126 -108 162 -133 173 -41 17 -61 16 -100 -3z\"\/><path d=\"M4250 2784 c-14 -9 -74 -91 -133 -183 -95 -150 -107 -173 -107 -213 0 -55 33 -94 87 -104 67 -13 90 8 211 198 130 202 137 225 78 284 -27 27 -42 34 -72 34 -22 0 -50 -8 -64 -16z\"\/><path d=\"M2275 2693 c-553 -48 -1095 -270 -1585 -649 -135 -104 -459 -423 -483 -476 -23 -49 -22 -139 2 -186 73 -142 361 -457 571 -626 285 -228 642 -407 990 -497 242 -63 336 -73 660 -74 310 0 370 5 595 52 535 111 1045 392 1455 803 122 121 250 273 275 326 19 41 19 137 0 174 -41 79 -309 363 -465 492 -447 370 -946 591 -1479 653 -113 14 -422 18 -536 8z m395 -428 c171 -34 330 -124 456 -258 112 -119 167 -219 211 -378 27 -96 24 -300 -5 -401 -72 -255 -236 -447 -474 -557 -132 -62 -201 -76 -368 -76 -167 0 -236 14 -368 76 -213 98 -373 271 -451 485 -162 444 86 934 547 1084 153 49 292 57 452 25z m909 -232 c222 -123 408 -262 593 -441 76 -74 138 -139 138 -144 0 -16 -233 -242 -330 -319 -155 -123 -309 -223 -461 -299 l-81 -41 32 46 c18 26 49 83 70 128 143 306 141 649 -6 957 -25 52 -61 116 -79 142 l-34 47 45 -20 c26 -10 76 -36 113 -56z m-2057 25 c-40 -58 -105 -190 -130 -263 -110 -324 -59 -707 132 -981 25 -35 42 -64 37 -64 -19 0 -241 119 -326 174 -188 122 -406 314 -532 468 l-58 71 108 103 c185 178 428 349 672 473 66 33 121 60 123 61 2 0 -10 -19 -26 -42z\"\/><path d=\"M2375 1950 c-198 -44 -350 -190 -395 -379 -18 -76 -8 -221 19 -290 114 -284 457 -406 731 -260 98 52 188 154 231 260 27 69 37 214 19 290 -38 163 -166 304 -326 360 -67 23 -215 33 -279 19z\"\/><\/g><\/svg><\/i> <img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"16\" height=\"16\" alt=\"Loading\" src=\"https:\/\/i0.wp.com\/dev95.site\/wp-content\/plugins\/page-views-count\/ajax-loader-2x.gif?resize=16%2C16&#038;ssl=1\" border=\"0\" \/><\/p>\n<div class=\"pvc_clear\"><\/div>","protected":false},"excerpt":{"rendered":"<p>It\u2019s summer! Whether you\u2019re in or outdoors, hopefully for all of you there are beautiful summer fruits and berries to be had, and I hope that you\u2019re able to get your hands on as many of them as you can.<\/p>\n<div class=\"hosteria-entry-more\"><a href=\"https:\/\/dev95.site\/ar\/summer-fruit-recipes\/\" class=\"no-underline font-light  group-hover:text-primary-800 dark:group-hover:text-primary-300 py-1\">Read more &gt;&gt;&gt;<\/a><\/div>\n<div class=\"pvc_clear\"><\/div>\n<p id=\"pvc_stats_2419\" class=\"pvc_stats total_only\" data-element-id=\"2419\" style=\"\"><i class=\"pvc-stats-icon medium\" aria-hidden=\"true\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" version=\"1.0\" viewbox=\"0 0 502 315\" preserveaspectratio=\"xMidYMid meet\"><g transform=\"translate(0,332) scale(0.1,-0.1)\" fill=\"\" stroke=\"none\"><path d=\"M2394 3279 l-29 -30 -3 -207 c-2 -182 0 -211 15 -242 39 -76 157 -76 196 0 15 31 17 60 15 243 l-3 209 -33 29 c-26 23 -41 29 -80 29 -41 0 -53 -5 -78 -31z\"\/><path d=\"M3085 3251 c-45 -19 -58 -50 -96 -229 -47 -217 -49 -260 -13 -295 52 -53 146 -42 177 20 16 31 87 366 87 410 0 70 -86 122 -155 94z\"\/><path d=\"M1751 3234 c-13 -9 -29 -31 -37 -50 -12 -29 -10 -49 21 -204 19 -94 39 -189 45 -210 14 -50 54 -80 110 -80 34 0 48 6 76 34 21 21 34 44 34 59 0 14 -18 113 -40 219 -37 178 -43 195 -70 221 -36 32 -101 37 -139 11z\"\/><path d=\"M1163 3073 c-36 -7 -73 -59 -73 -102 0 -56 133 -378 171 -413 34 -32 83 -37 129 -13 70 36 67 87 -16 290 -86 209 -89 214 -129 231 -35 14 -42 15 -82 7z\"\/><path d=\"M3689 3066 c-15 -9 -33 -30 -42 -48 -48 -103 -147 -355 -147 -375 0 -98 131 -148 192 -74 13 15 57 108 97 206 80 196 84 226 37 273 -30 30 -99 39 -137 18z\"\/><path d=\"M583 2784 c-38 -19 -67 -74 -58 -113 9 -42 211 -354 242 -373 16 -10 45 -18 66 -18 51 0 107 52 107 100 0 39 -1 41 -124 234 -80 126 -108 162 -133 173 -41 17 -61 16 -100 -3z\"\/><path d=\"M4250 2784 c-14 -9 -74 -91 -133 -183 -95 -150 -107 -173 -107 -213 0 -55 33 -94 87 -104 67 -13 90 8 211 198 130 202 137 225 78 284 -27 27 -42 34 -72 34 -22 0 -50 -8 -64 -16z\"\/><path d=\"M2275 2693 c-553 -48 -1095 -270 -1585 -649 -135 -104 -459 -423 -483 -476 -23 -49 -22 -139 2 -186 73 -142 361 -457 571 -626 285 -228 642 -407 990 -497 242 -63 336 -73 660 -74 310 0 370 5 595 52 535 111 1045 392 1455 803 122 121 250 273 275 326 19 41 19 137 0 174 -41 79 -309 363 -465 492 -447 370 -946 591 -1479 653 -113 14 -422 18 -536 8z m395 -428 c171 -34 330 -124 456 -258 112 -119 167 -219 211 -378 27 -96 24 -300 -5 -401 -72 -255 -236 -447 -474 -557 -132 -62 -201 -76 -368 -76 -167 0 -236 14 -368 76 -213 98 -373 271 -451 485 -162 444 86 934 547 1084 153 49 292 57 452 25z m909 -232 c222 -123 408 -262 593 -441 76 -74 138 -139 138 -144 0 -16 -233 -242 -330 -319 -155 -123 -309 -223 -461 -299 l-81 -41 32 46 c18 26 49 83 70 128 143 306 141 649 -6 957 -25 52 -61 116 -79 142 l-34 47 45 -20 c26 -10 76 -36 113 -56z m-2057 25 c-40 -58 -105 -190 -130 -263 -110 -324 -59 -707 132 -981 25 -35 42 -64 37 -64 -19 0 -241 119 -326 174 -188 122 -406 314 -532 468 l-58 71 108 103 c185 178 428 349 672 473 66 33 121 60 123 61 2 0 -10 -19 -26 -42z\"\/><path d=\"M2375 1950 c-198 -44 -350 -190 -395 -379 -18 -76 -8 -221 19 -290 114 -284 457 -406 731 -260 98 52 188 154 231 260 27 69 37 214 19 290 -38 163 -166 304 -326 360 -67 23 -215 33 -279 19z\"\/><\/g><\/svg><\/i> <img loading=\"lazy\" decoding=\"async\" width=\"16\" height=\"16\" alt=\"Loading\" src=\"https:\/\/dev95.site\/wp-content\/plugins\/page-views-count\/ajax-loader-2x.gif\" border=\"0\" \/><\/p>\n<div class=\"pvc_clear\"><\/div>","protected":false},"author":1,"featured_media":2420,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"fp_fajr_begins":"","fp_fajr_iqamah":"","fp_dhuhr_begins":"","fp_dhuhr_iqamah":"","fp_asr_begins":"","fp_asr_iqamah":"","fp_maghrib_begins":"","fp_maghrib_iqamah":"","fp_isha_begins":"","fp_isha_iqamah":"","fp_midnight":"","fp_midnight_name":"","fp_sunrise":"","fp_single_prayer_begins_title":"","fp_single_prayer_iqamah_title":"","fp_prayer_times_for_today":"","fp_hijra_date":"","fp_fajr_name":"","fp_dhuhr_name":"","fp_asr_name":"","fp_maghrib_name":"","fp_isha_name":"","fp_sunrise_name":"","fp_currentDate":"","fp_current_time":"","fp_current_title":"","fp_current_location":"","fp_masjid_name":"","fp_prayer_title":"","fp_next_prayer_iqamah_time":"","fp_next_prayer_iqamah_title":"","fp_next_prayer_begins_time":"","fp_next_prayer_begins_title":"","fp_next_prayer_title":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[37],"tags":[],"class_list":["post-2419","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-posts"],"a3_pvc":{"activated":true,"total_views":0,"today_views":0},"yoast_head":"<!-- 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