{"id":2415,"date":"2026-03-11T08:02:18","date_gmt":"2026-03-11T08:02:18","guid":{"rendered":"https:\/\/dev95.site\/seville-orange-marmalade\/"},"modified":"2026-03-11T08:02:18","modified_gmt":"2026-03-11T08:02:18","slug":"seville-orange-marmalade","status":"publish","type":"post","link":"https:\/\/dev95.site\/ar\/seville-orange-marmalade\/","title":{"rendered":"Seville Orange Marmalade"},"content":{"rendered":"<div id=\"dev95-1199925167\" class=\"dev95-- dev95-entity-placement\"><script async=\"async\" data-cfasync=\"false\" src=\"https:\/\/pl27862732.profitableratecpmnetwork.com\/2ad7a50e0bbc23ac6801d7b77c501463\/invoke.js\"><\/script>\r\n<div id=\"container-2ad7a50e0bbc23ac6801d7b77c501463\"><\/div><\/div><div>\n<div align=\"center\"><\/div>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-39911\" src=\"https:\/\/i0.wp.com\/www.davidlebovitz.com\/wp-content\/uploads\/2007\/02\/Seville-Orange-Marmalade-640x921.jpg?resize=640%2C921&#038;ssl=1\" alt=\"\" width=\"640\" height=\"921\" srcset=\"https:\/\/www.davidlebovitz.com\/wp-content\/uploads\/2007\/02\/Seville-Orange-Marmalade-640x921.jpg 640w, https:\/\/www.davidlebovitz.com\/wp-content\/uploads\/2007\/02\/Seville-Orange-Marmalade-208x300.jpg 208w, https:\/\/www.davidlebovitz.com\/wp-content\/uploads\/2007\/02\/Seville-Orange-Marmalade-768x1105.jpg 768w, https:\/\/www.davidlebovitz.com\/wp-content\/uploads\/2007\/02\/Seville-Orange-Marmalade-150x216.jpg 150w, https:\/\/www.davidlebovitz.com\/wp-content\/uploads\/2007\/02\/Seville-Orange-Marmalade-600x863.jpg 600w, https:\/\/www.davidlebovitz.com\/wp-content\/uploads\/2007\/02\/Seville-Orange-Marmalade.jpg 1280w\" sizes=\"auto, (max-width: 680px) calc(100vw - 40px), 640px\"><\/p>\n<p>This time of year brings <strong>Seville oranges<\/strong> to the markets in Paris. For the past few years, I kept wondering why they were so hard to find since it\u2019s perhaps my favorite of all jams and jellies to make, and eat. But lately, they\u2019ve been everywhere. \u00a0And I found myself busy making a lot of marmalade, which was easier since I came up with a brand-new, revolutionary technique which I couldn\u2019t wait to share.<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-39880\" src=\"https:\/\/i0.wp.com\/www.davidlebovitz.com\/wp-content\/uploads\/2007\/02\/Seville-Orange-Marmalade-Recipe-3-640x925.jpg?resize=640%2C925&#038;ssl=1\" alt=\"\" width=\"640\" height=\"925\" srcset=\"https:\/\/www.davidlebovitz.com\/wp-content\/uploads\/2007\/02\/Seville-Orange-Marmalade-Recipe-3-640x925.jpg 640w, https:\/\/www.davidlebovitz.com\/wp-content\/uploads\/2007\/02\/Seville-Orange-Marmalade-Recipe-3-208x300.jpg 208w, https:\/\/www.davidlebovitz.com\/wp-content\/uploads\/2007\/02\/Seville-Orange-Marmalade-Recipe-3-768x1110.jpg 768w, https:\/\/www.davidlebovitz.com\/wp-content\/uploads\/2007\/02\/Seville-Orange-Marmalade-Recipe-3-150x217.jpg 150w, https:\/\/www.davidlebovitz.com\/wp-content\/uploads\/2007\/02\/Seville-Orange-Marmalade-Recipe-3-600x867.jpg 600w, https:\/\/www.davidlebovitz.com\/wp-content\/uploads\/2007\/02\/Seville-Orange-Marmalade-Recipe-3.jpg 1280w\" sizes=\"auto, (max-width: 680px) calc(100vw - 40px), 640px\"><\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-39883\" src=\"https:\/\/i0.wp.com\/www.davidlebovitz.com\/wp-content\/uploads\/2007\/02\/Seville-Orange-Marmalade-Recipe-640x893.jpg?resize=640%2C893&#038;ssl=1\" alt=\"\" width=\"640\" height=\"893\" srcset=\"https:\/\/www.davidlebovitz.com\/wp-content\/uploads\/2007\/02\/Seville-Orange-Marmalade-Recipe-640x893.jpg 640w, https:\/\/www.davidlebovitz.com\/wp-content\/uploads\/2007\/02\/Seville-Orange-Marmalade-Recipe-215x300.jpg 215w, https:\/\/www.davidlebovitz.com\/wp-content\/uploads\/2007\/02\/Seville-Orange-Marmalade-Recipe-768x1071.jpg 768w, https:\/\/www.davidlebovitz.com\/wp-content\/uploads\/2007\/02\/Seville-Orange-Marmalade-Recipe-150x209.jpg 150w, https:\/\/www.davidlebovitz.com\/wp-content\/uploads\/2007\/02\/Seville-Orange-Marmalade-Recipe-600x837.jpg 600w, https:\/\/www.davidlebovitz.com\/wp-content\/uploads\/2007\/02\/Seville-Orange-Marmalade-Recipe.jpg 1280w\" sizes=\"auto, (max-width: 680px) calc(100vw - 40px), 640px\"><\/p>\n<p>Since Seville oranges are rife with seeds, which makes slicing them difficult since you have to keep moving the seeds around with your slippery fingers, while trying to cut the oranges, then finding more, and fishing around deeper inside to extract more, plucking them out, etc\u2026 Each Seville orange has perhaps twenty to thirty inside.<\/p><div id=\"dev95-2235369861\" class=\"dev95- dev95-entity-placement\"><center>\r\n<script>\r\n  atOptions = {\r\n    'key' : '4ba6b6513c00e0ba76511f798ae56401',\r\n    'format' : 'iframe',\r\n    'height' : 50,\r\n    'width' : 320,\r\n    'params' : {}\r\n  };\r\n<\/script>\r\n<script src=\"https:\/\/www.highrevenueformat.com\/4ba6b6513c00e0ba76511f798ae56401\/invoke.js\"><\/script>\r\n\t<\/center><\/div>\n<div align=\"center\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-39879\" src=\"https:\/\/i0.wp.com\/www.davidlebovitz.com\/wp-content\/uploads\/2007\/02\/Seville-Orange-Marmalade-Recipe-2-640x923.jpg?resize=640%2C923&#038;ssl=1\" alt=\"\" width=\"640\" height=\"923\" srcset=\"https:\/\/www.davidlebovitz.com\/wp-content\/uploads\/2007\/02\/Seville-Orange-Marmalade-Recipe-2-640x923.jpg 640w, https:\/\/www.davidlebovitz.com\/wp-content\/uploads\/2007\/02\/Seville-Orange-Marmalade-Recipe-2-208x300.jpg 208w, https:\/\/www.davidlebovitz.com\/wp-content\/uploads\/2007\/02\/Seville-Orange-Marmalade-Recipe-2-768x1107.jpg 768w, https:\/\/www.davidlebovitz.com\/wp-content\/uploads\/2007\/02\/Seville-Orange-Marmalade-Recipe-2-150x216.jpg 150w, https:\/\/www.davidlebovitz.com\/wp-content\/uploads\/2007\/02\/Seville-Orange-Marmalade-Recipe-2-600x865.jpg 600w, https:\/\/www.davidlebovitz.com\/wp-content\/uploads\/2007\/02\/Seville-Orange-Marmalade-Recipe-2.jpg 1280w\" sizes=\"auto, (max-width: 680px) calc(100vw - 40px), 640px\"><\/div>\n<p>So I thought, what if I was to squeeze the juice and seeds out first, strain them, then pour the juice back in? The seeds are precious commodities in jam-making, and get saved and used since they\u2019re so high in pectin.<a href=\"https:\/\/www.davidlebovitz.com\/book\/ready-for-dessert-revised\/\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-58740\" src=\"https:\/\/i0.wp.com\/www.davidlebovitz.com\/wp-content\/uploads\/2025\/04\/Ready-for-Dessert-640x795.jpg?resize=640%2C795&#038;ssl=1\" alt=\"\" width=\"640\" height=\"795\" srcset=\"https:\/\/www.davidlebovitz.com\/wp-content\/uploads\/2025\/04\/Ready-for-Dessert-640x795.jpg 640w, https:\/\/www.davidlebovitz.com\/wp-content\/uploads\/2025\/04\/Ready-for-Dessert-241x300.jpg 241w, https:\/\/www.davidlebovitz.com\/wp-content\/uploads\/2025\/04\/Ready-for-Dessert-768x954.jpg 768w, https:\/\/www.davidlebovitz.com\/wp-content\/uploads\/2025\/04\/Ready-for-Dessert-1236x1536.jpg 1236w, https:\/\/www.davidlebovitz.com\/wp-content\/uploads\/2025\/04\/Ready-for-Dessert-1648x2048.jpg 1648w\" sizes=\"auto, (max-width: 680px) calc(100vw - 40px), 640px\"><\/a><\/p>\n<p>They\u2019re wrapped in a sack and cooked with the marmalade giving the marmalade gets a suave, jellied texture. And this simple method, featured in my book <a href=\"https:\/\/www.davidlebovitz.com\/book\/ready-for-dessert-revised\/\">Ready for Dessert<\/a>, makes the whole process much easier.<\/p>\n<div align=\"center\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-39881\" src=\"https:\/\/i0.wp.com\/www.davidlebovitz.com\/wp-content\/uploads\/2007\/02\/Seville-Orange-Marmalade-Recipe-4-640x924.jpg?resize=640%2C924&#038;ssl=1\" alt=\"\" width=\"640\" height=\"924\" srcset=\"https:\/\/www.davidlebovitz.com\/wp-content\/uploads\/2007\/02\/Seville-Orange-Marmalade-Recipe-4-640x924.jpg 640w, https:\/\/www.davidlebovitz.com\/wp-content\/uploads\/2007\/02\/Seville-Orange-Marmalade-Recipe-4-208x300.jpg 208w, https:\/\/www.davidlebovitz.com\/wp-content\/uploads\/2007\/02\/Seville-Orange-Marmalade-Recipe-4-768x1109.jpg 768w, https:\/\/www.davidlebovitz.com\/wp-content\/uploads\/2007\/02\/Seville-Orange-Marmalade-Recipe-4-150x217.jpg 150w, https:\/\/www.davidlebovitz.com\/wp-content\/uploads\/2007\/02\/Seville-Orange-Marmalade-Recipe-4-600x866.jpg 600w, https:\/\/www.davidlebovitz.com\/wp-content\/uploads\/2007\/02\/Seville-Orange-Marmalade-Recipe-4.jpg 1280w\" sizes=\"auto, (max-width: 680px) calc(100vw - 40px), 640px\"><\/div>\n<p>You might be <a href=\"http:\/\/www.waitrose.com\/food_drink\/wfi\/ingredients\/fruitandvegetables\/0701084.asp\" target=\"_blank\" rel=\"noopener noreferrer\">interested<\/a> to know that <strong>Seville Orange Marmalade<\/strong> was created because of an error. Apparently, an Englishwoman in 1700, the wife of a grocer, was stuck with some sour oranges that were bought cheaply from a boat that was carrying them from Seville.<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-39882\" src=\"https:\/\/i0.wp.com\/www.davidlebovitz.com\/wp-content\/uploads\/2007\/02\/Seville-Orange-Marmalade-Recipe-5-640x901.jpg?resize=640%2C901&#038;ssl=1\" alt=\"\" width=\"640\" height=\"901\" srcset=\"https:\/\/www.davidlebovitz.com\/wp-content\/uploads\/2007\/02\/Seville-Orange-Marmalade-Recipe-5-640x901.jpg 640w, https:\/\/www.davidlebovitz.com\/wp-content\/uploads\/2007\/02\/Seville-Orange-Marmalade-Recipe-5-213x300.jpg 213w, https:\/\/www.davidlebovitz.com\/wp-content\/uploads\/2007\/02\/Seville-Orange-Marmalade-Recipe-5-768x1081.jpg 768w, https:\/\/www.davidlebovitz.com\/wp-content\/uploads\/2007\/02\/Seville-Orange-Marmalade-Recipe-5-150x211.jpg 150w, https:\/\/www.davidlebovitz.com\/wp-content\/uploads\/2007\/02\/Seville-Orange-Marmalade-Recipe-5-600x845.jpg 600w, https:\/\/www.davidlebovitz.com\/wp-content\/uploads\/2007\/02\/Seville-Orange-Marmalade-Recipe-5.jpg 1280w\" sizes=\"auto, (max-width: 680px) calc(100vw - 40px), 640px\"><\/p>\n<p>Since there was a storm, they wanted to get rid of their stock or oranges quickly, so the grocer bought them. But they were inedibly sour so his wife decided to try making jam from them, and <em>viola!<\/em>\u2026Seville Orange Marmalade was invented.<\/p>\n<div align=\"center\"><\/div>\n<div align=\"center\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-39913\" src=\"https:\/\/i0.wp.com\/www.davidlebovitz.com\/wp-content\/uploads\/2007\/02\/Seville-Orange-Marmalade-recipe-640x427.jpg?resize=640%2C427&#038;ssl=1\" alt=\"\" width=\"640\" height=\"427\" srcset=\"https:\/\/www.davidlebovitz.com\/wp-content\/uploads\/2007\/02\/Seville-Orange-Marmalade-recipe-640x427.jpg 640w, https:\/\/www.davidlebovitz.com\/wp-content\/uploads\/2007\/02\/Seville-Orange-Marmalade-recipe-300x200.jpg 300w, https:\/\/www.davidlebovitz.com\/wp-content\/uploads\/2007\/02\/Seville-Orange-Marmalade-recipe-768x512.jpg 768w, https:\/\/www.davidlebovitz.com\/wp-content\/uploads\/2007\/02\/Seville-Orange-Marmalade-recipe-150x100.jpg 150w, https:\/\/www.davidlebovitz.com\/wp-content\/uploads\/2007\/02\/Seville-Orange-Marmalade-recipe-600x400.jpg 600w, https:\/\/www.davidlebovitz.com\/wp-content\/uploads\/2007\/02\/Seville-Orange-Marmalade-recipe.jpg 1920w\" sizes=\"auto, (max-width: 680px) calc(100vw - 40px), 640px\"><\/div>\n<\/p>\n<div id=\"wprm-recipe-container-53688\" class=\"wprm-recipe-container\" data-recipe-id=\"53688\" data-servings=\"0\">\n<div class=\"wprm-recipe wprm-recipe-template-basic\">\n<div class=\"wprm-container-float-left\">\n<div class=\"wprm-recipe-image wprm-block-image-normal\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"150\" height=\"150\" src=\"https:\/\/i0.wp.com\/www.davidlebovitz.com\/wp-content\/uploads\/2019\/02\/Grapefruit-vermouth-marmalade-7-150x150.jpg?resize=150%2C150&#038;ssl=1\" class=\"attachment-150x150 size-150x150\" alt=\"\" srcset=\"https:\/\/www.davidlebovitz.com\/wp-content\/uploads\/2019\/02\/Grapefruit-vermouth-marmalade-7-150x150.jpg 150w, https:\/\/www.davidlebovitz.com\/wp-content\/uploads\/2019\/02\/Grapefruit-vermouth-marmalade-7-1104x1104.jpg 1104w, https:\/\/www.davidlebovitz.com\/wp-content\/uploads\/2019\/02\/Grapefruit-vermouth-marmalade-7-912x912.jpg 912w, https:\/\/www.davidlebovitz.com\/wp-content\/uploads\/2019\/02\/Grapefruit-vermouth-marmalade-7-550x550.jpg 550w, https:\/\/www.davidlebovitz.com\/wp-content\/uploads\/2019\/02\/Grapefruit-vermouth-marmalade-7-470x470.jpg 470w\" sizes=\"auto, (max-width: 190px) calc(100vw - 40px), 150px\"><\/div>\n<\/div>\n<p><a href=\"https:\/\/www.davidlebovitz.com\/wprm_print\/seville-orange-marmalade\" style=\"color: #333333;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal\" data-recipe-id=\"53688\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\"><g><path fill=\"#333333\" d=\"M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z\"><\/path><\/g><\/svg><\/span> Print<\/a><\/p>\n<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Seville Orange Marmalade<\/h2>\n<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Adapted from\u00a0<a href=\"https:\/\/www.davidlebovitz.com\/book\/ready-for-dessert-revised\/\">Ready for Dessert<\/a>\u00a0(Ten Speed) <\/span><\/p>\n<div class=\"wprm-spacer\"><\/div>\n<p><span style=\"display: block;\">In my book, I advise letting the cooked oranges and the seeds rest overnight. That&#8217;s an optional step. If you want to go ahead and finish the marmalade the same day you start it, you can.<\/span><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-tags-container wprm-recipe-details-container wprm-recipe-details-container-columns wprm-block-text-normal\">\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-course-label\">Course <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">Breakfast<\/span><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-keyword-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-keyword-label\">Keyword <\/span><span class=\"wprm-recipe-keyword wprm-block-text-normal\">confiture, jam, marmalade, orange<\/span><\/div>\n<\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div id=\"recipe-53688-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-53688-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"53688\" data-servings=\"0\">\n<h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Ingredients<\/h3>\n<div class=\"wprm-recipe-ingredient-group\">\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">6<\/span> <span class=\"wprm-recipe-ingredient-name\">Seville oranges<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(see Note)<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-name\">navel orange<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">10<\/span> <span class=\"wprm-recipe-ingredient-unit\">cups (2.5L)<\/span> <span class=\"wprm-recipe-ingredient-name\">water<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-unit\">pinch<\/span> <span class=\"wprm-recipe-ingredient-name\">of salt<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">8<\/span> <span class=\"wprm-recipe-ingredient-unit\">cups (1.6 kg)<\/span> <span class=\"wprm-recipe-ingredient-name\">sugar<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span> <span class=\"wprm-recipe-ingredient-name\">Scotch<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(optional)<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div id=\"recipe-53688-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-53688-instructions-container wprm-block-text-normal\" data-recipe=\"53688\">\n<h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Instructions<\/h3>\n<div class=\"wprm-recipe-instruction-group\">\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-53688-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Wash oranges and wipe them dry. Cut each Seville orange in half, crosswise around the equator. Set a non-reactive mesh strainer over a bowl and squeeze the orange halves to remove the seeds, assisting with your fingers to remove any stubborn ones tucked deep within.<\/span><\/div>\n<\/li>\n<li id=\"wprm-recipe-53688-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Tie the seeds up in cheesecloth or muslin very securely.<\/span><\/div>\n<\/li>\n<li id=\"wprm-recipe-53688-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Cut each rind into 3 pieces and use a sharp chef\u2019s knife to cut the rinds into slices or cubes as thin as possible. Each piece shouldn\u2019t be too large (no more than a centimeter, or 1\/3-inch in length.) Cut the navel orange into similar-sized pieces.<\/span><\/div>\n<\/li>\n<li id=\"wprm-recipe-53688-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">In a large (10-12 quart\/liter) stockpot, add the orange slices, seed pouch, water, and salt, as well as the juice from the Seville oranges from step #1. Bring to a boil, then reduce to a simmer, and cook until the peels are translucent, about 20 to 30 minutes. (At this point, sometimes I\u2019ll remove it from the heat after cooking them and let the mixture stand overnight, to help the seeds release any additional pectin. But it&#8217;s not imperative.)<\/span><\/div>\n<\/li>\n<li id=\"wprm-recipe-53688-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Stir the sugar into the mixture and bring the mixture to a full boil again, then reduce heat to a gentle boil. Stir occasionally while cooking to make sure it does not burn on the bottom. Midway during cooking, remove the seed pouch and discard.<\/span><\/div>\n<\/li>\n<li id=\"wprm-recipe-53688-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Continue cooking until it has reached the jelling point, about 218\u00baF degrees (103\u00baC), if using a candy thermometer. I cook this slightly less than other jams and marmalades because the high amount of pectin helps the marmalade set up more stiffly. To test the marmalade, turn off the heat and put a small amount on a plate that has been chilled in the freezer and briefly return it to the freezer. Check it in a few minutes; it should be slightly jelled and will wrinkle just a bit when you slide your finger through it. If not, continue to cook until it is.<\/span><\/div>\n<\/li>\n<li id=\"wprm-recipe-53688-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Remove from heat, then stir in the Scotch (if using), and ladle the mixture into clean jars. Sometimes I bury a piece of vanilla bean in each jar. (Which is a great way to recycle previously-used or dried-out vanilla beans.)<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div id=\"recipe-53688-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\">\n<h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Notes<\/h3>\n<div class=\"wprm-recipe-notes\"><span style=\"display: block;\">I don\u2019t process my jams, since I store them in the refrigerator. But if you wish to preserve them by canning, you can read more about the process <a href=\"http:\/\/extension.psu.edu\/food\/preservation\/safe-methods\/basic-canning\">here<\/a>.<\/span><\/div>\n<\/div>\n<\/div>\n<\/div>\n<div align=\"center\"><\/div>\n<div style=\"text-align: left;\" align=\"center\"><strong>Note<\/strong>: Sour or Seville oranges are called in French <i>oranges am\u00e8res<\/i>\u00a0and are available mid-winter in many other countries around the world as well.<\/div>\n<div align=\"center\"><\/div>\n<\/div>\n<div class=\"pvc_clear\"><\/div>\n<p id=\"pvc_stats_2415\" class=\"pvc_stats total_only\" data-element-id=\"2415\" style=\"\"><i class=\"pvc-stats-icon medium\" aria-hidden=\"true\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" version=\"1.0\" viewbox=\"0 0 502 315\" preserveaspectratio=\"xMidYMid meet\"><g transform=\"translate(0,332) scale(0.1,-0.1)\" fill=\"\" stroke=\"none\"><path d=\"M2394 3279 l-29 -30 -3 -207 c-2 -182 0 -211 15 -242 39 -76 157 -76 196 0 15 31 17 60 15 243 l-3 209 -33 29 c-26 23 -41 29 -80 29 -41 0 -53 -5 -78 -31z\"\/><path d=\"M3085 3251 c-45 -19 -58 -50 -96 -229 -47 -217 -49 -260 -13 -295 52 -53 146 -42 177 20 16 31 87 366 87 410 0 70 -86 122 -155 94z\"\/><path d=\"M1751 3234 c-13 -9 -29 -31 -37 -50 -12 -29 -10 -49 21 -204 19 -94 39 -189 45 -210 14 -50 54 -80 110 -80 34 0 48 6 76 34 21 21 34 44 34 59 0 14 -18 113 -40 219 -37 178 -43 195 -70 221 -36 32 -101 37 -139 11z\"\/><path d=\"M1163 3073 c-36 -7 -73 -59 -73 -102 0 -56 133 -378 171 -413 34 -32 83 -37 129 -13 70 36 67 87 -16 290 -86 209 -89 214 -129 231 -35 14 -42 15 -82 7z\"\/><path d=\"M3689 3066 c-15 -9 -33 -30 -42 -48 -48 -103 -147 -355 -147 -375 0 -98 131 -148 192 -74 13 15 57 108 97 206 80 196 84 226 37 273 -30 30 -99 39 -137 18z\"\/><path d=\"M583 2784 c-38 -19 -67 -74 -58 -113 9 -42 211 -354 242 -373 16 -10 45 -18 66 -18 51 0 107 52 107 100 0 39 -1 41 -124 234 -80 126 -108 162 -133 173 -41 17 -61 16 -100 -3z\"\/><path d=\"M4250 2784 c-14 -9 -74 -91 -133 -183 -95 -150 -107 -173 -107 -213 0 -55 33 -94 87 -104 67 -13 90 8 211 198 130 202 137 225 78 284 -27 27 -42 34 -72 34 -22 0 -50 -8 -64 -16z\"\/><path d=\"M2275 2693 c-553 -48 -1095 -270 -1585 -649 -135 -104 -459 -423 -483 -476 -23 -49 -22 -139 2 -186 73 -142 361 -457 571 -626 285 -228 642 -407 990 -497 242 -63 336 -73 660 -74 310 0 370 5 595 52 535 111 1045 392 1455 803 122 121 250 273 275 326 19 41 19 137 0 174 -41 79 -309 363 -465 492 -447 370 -946 591 -1479 653 -113 14 -422 18 -536 8z m395 -428 c171 -34 330 -124 456 -258 112 -119 167 -219 211 -378 27 -96 24 -300 -5 -401 -72 -255 -236 -447 -474 -557 -132 -62 -201 -76 -368 -76 -167 0 -236 14 -368 76 -213 98 -373 271 -451 485 -162 444 86 934 547 1084 153 49 292 57 452 25z m909 -232 c222 -123 408 -262 593 -441 76 -74 138 -139 138 -144 0 -16 -233 -242 -330 -319 -155 -123 -309 -223 -461 -299 l-81 -41 32 46 c18 26 49 83 70 128 143 306 141 649 -6 957 -25 52 -61 116 -79 142 l-34 47 45 -20 c26 -10 76 -36 113 -56z m-2057 25 c-40 -58 -105 -190 -130 -263 -110 -324 -59 -707 132 -981 25 -35 42 -64 37 -64 -19 0 -241 119 -326 174 -188 122 -406 314 -532 468 l-58 71 108 103 c185 178 428 349 672 473 66 33 121 60 123 61 2 0 -10 -19 -26 -42z\"\/><path d=\"M2375 1950 c-198 -44 -350 -190 -395 -379 -18 -76 -8 -221 19 -290 114 -284 457 -406 731 -260 98 52 188 154 231 260 27 69 37 214 19 290 -38 163 -166 304 -326 360 -67 23 -215 33 -279 19z\"\/><\/g><\/svg><\/i> <img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"16\" height=\"16\" alt=\"Loading\" src=\"https:\/\/i0.wp.com\/dev95.site\/wp-content\/plugins\/page-views-count\/ajax-loader-2x.gif?resize=16%2C16&#038;ssl=1\" border=\"0\" \/><\/p>\n<div class=\"pvc_clear\"><\/div>","protected":false},"excerpt":{"rendered":"<p>This time of year brings Seville oranges to the markets in Paris. For the past few years, I kept wondering why they were so hard to find since it\u2019s perhaps my favorite of all jams and jellies to make, and<\/p>\n<div class=\"hosteria-entry-more\"><a href=\"https:\/\/dev95.site\/ar\/seville-orange-marmalade\/\" class=\"no-underline font-light  group-hover:text-primary-800 dark:group-hover:text-primary-300 py-1\">Read more &gt;&gt;&gt;<\/a><\/div>\n<div class=\"pvc_clear\"><\/div>\n<p id=\"pvc_stats_2415\" class=\"pvc_stats total_only\" data-element-id=\"2415\" style=\"\"><i class=\"pvc-stats-icon medium\" aria-hidden=\"true\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" version=\"1.0\" viewbox=\"0 0 502 315\" preserveaspectratio=\"xMidYMid meet\"><g transform=\"translate(0,332) scale(0.1,-0.1)\" fill=\"\" stroke=\"none\"><path d=\"M2394 3279 l-29 -30 -3 -207 c-2 -182 0 -211 15 -242 39 -76 157 -76 196 0 15 31 17 60 15 243 l-3 209 -33 29 c-26 23 -41 29 -80 29 -41 0 -53 -5 -78 -31z\"\/><path d=\"M3085 3251 c-45 -19 -58 -50 -96 -229 -47 -217 -49 -260 -13 -295 52 -53 146 -42 177 20 16 31 87 366 87 410 0 70 -86 122 -155 94z\"\/><path d=\"M1751 3234 c-13 -9 -29 -31 -37 -50 -12 -29 -10 -49 21 -204 19 -94 39 -189 45 -210 14 -50 54 -80 110 -80 34 0 48 6 76 34 21 21 34 44 34 59 0 14 -18 113 -40 219 -37 178 -43 195 -70 221 -36 32 -101 37 -139 11z\"\/><path d=\"M1163 3073 c-36 -7 -73 -59 -73 -102 0 -56 133 -378 171 -413 34 -32 83 -37 129 -13 70 36 67 87 -16 290 -86 209 -89 214 -129 231 -35 14 -42 15 -82 7z\"\/><path d=\"M3689 3066 c-15 -9 -33 -30 -42 -48 -48 -103 -147 -355 -147 -375 0 -98 131 -148 192 -74 13 15 57 108 97 206 80 196 84 226 37 273 -30 30 -99 39 -137 18z\"\/><path d=\"M583 2784 c-38 -19 -67 -74 -58 -113 9 -42 211 -354 242 -373 16 -10 45 -18 66 -18 51 0 107 52 107 100 0 39 -1 41 -124 234 -80 126 -108 162 -133 173 -41 17 -61 16 -100 -3z\"\/><path d=\"M4250 2784 c-14 -9 -74 -91 -133 -183 -95 -150 -107 -173 -107 -213 0 -55 33 -94 87 -104 67 -13 90 8 211 198 130 202 137 225 78 284 -27 27 -42 34 -72 34 -22 0 -50 -8 -64 -16z\"\/><path d=\"M2275 2693 c-553 -48 -1095 -270 -1585 -649 -135 -104 -459 -423 -483 -476 -23 -49 -22 -139 2 -186 73 -142 361 -457 571 -626 285 -228 642 -407 990 -497 242 -63 336 -73 660 -74 310 0 370 5 595 52 535 111 1045 392 1455 803 122 121 250 273 275 326 19 41 19 137 0 174 -41 79 -309 363 -465 492 -447 370 -946 591 -1479 653 -113 14 -422 18 -536 8z m395 -428 c171 -34 330 -124 456 -258 112 -119 167 -219 211 -378 27 -96 24 -300 -5 -401 -72 -255 -236 -447 -474 -557 -132 -62 -201 -76 -368 -76 -167 0 -236 14 -368 76 -213 98 -373 271 -451 485 -162 444 86 934 547 1084 153 49 292 57 452 25z m909 -232 c222 -123 408 -262 593 -441 76 -74 138 -139 138 -144 0 -16 -233 -242 -330 -319 -155 -123 -309 -223 -461 -299 l-81 -41 32 46 c18 26 49 83 70 128 143 306 141 649 -6 957 -25 52 -61 116 -79 142 l-34 47 45 -20 c26 -10 76 -36 113 -56z m-2057 25 c-40 -58 -105 -190 -130 -263 -110 -324 -59 -707 132 -981 25 -35 42 -64 37 -64 -19 0 -241 119 -326 174 -188 122 -406 314 -532 468 l-58 71 108 103 c185 178 428 349 672 473 66 33 121 60 123 61 2 0 -10 -19 -26 -42z\"\/><path d=\"M2375 1950 c-198 -44 -350 -190 -395 -379 -18 -76 -8 -221 19 -290 114 -284 457 -406 731 -260 98 52 188 154 231 260 27 69 37 214 19 290 -38 163 -166 304 -326 360 -67 23 -215 33 -279 19z\"\/><\/g><\/svg><\/i> <img loading=\"lazy\" decoding=\"async\" width=\"16\" height=\"16\" alt=\"Loading\" src=\"https:\/\/dev95.site\/wp-content\/plugins\/page-views-count\/ajax-loader-2x.gif\" border=\"0\" \/><\/p>\n<div class=\"pvc_clear\"><\/div>","protected":false},"author":1,"featured_media":2416,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"fp_fajr_begins":"","fp_fajr_iqamah":"","fp_dhuhr_begins":"","fp_dhuhr_iqamah":"","fp_asr_begins":"","fp_asr_iqamah":"","fp_maghrib_begins":"","fp_maghrib_iqamah":"","fp_isha_begins":"","fp_isha_iqamah":"","fp_midnight":"","fp_midnight_name":"","fp_sunrise":"","fp_single_prayer_begins_title":"","fp_single_prayer_iqamah_title":"","fp_prayer_times_for_today":"","fp_hijra_date":"","fp_fajr_name":"","fp_dhuhr_name":"","fp_asr_name":"","fp_maghrib_name":"","fp_isha_name":"","fp_sunrise_name":"","fp_currentDate":"","fp_current_time":"","fp_current_title":"","fp_current_location":"","fp_masjid_name":"","fp_prayer_title":"","fp_next_prayer_iqamah_time":"","fp_next_prayer_iqamah_title":"","fp_next_prayer_begins_time":"","fp_next_prayer_begins_title":"","fp_next_prayer_title":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[37],"tags":[],"class_list":["post-2415","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-posts"],"a3_pvc":{"activated":true,"total_views":2,"today_views":0},"yoast_head":"<!-- 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