{"id":2413,"date":"2026-03-10T09:30:00","date_gmt":"2026-03-10T09:30:00","guid":{"rendered":"https:\/\/dev95.site\/springtime-pot-au-feu-beef-stew-recipe\/"},"modified":"2026-03-10T09:30:00","modified_gmt":"2026-03-10T09:30:00","slug":"springtime-pot-au-feu-beef-stew-recipe","status":"publish","type":"post","link":"https:\/\/dev95.site\/ar\/springtime-pot-au-feu-beef-stew-recipe\/","title":{"rendered":"Springtime Pot-au-feu Beef Stew Recipe"},"content":{"rendered":"<div id=\"dev95-2420709460\" class=\"dev95-- dev95-entity-placement\"><script async=\"async\" data-cfasync=\"false\" src=\"https:\/\/pl27862732.profitableratecpmnetwork.com\/2ad7a50e0bbc23ac6801d7b77c501463\/invoke.js\"><\/script>\r\n<div id=\"container-2ad7a50e0bbc23ac6801d7b77c501463\"><\/div><\/div><div>\n<p>Buy Clotilde&#8217;s latest book, <a href=\"http:\/\/geni.us\/tfmcrss\">The French Market Cookbook<\/a>!<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"760\" height=\"505\" src=\"https:\/\/i0.wp.com\/cnz.to\/wp-content\/uploads\/2013\/05\/springtimepotaufeu.jpg?resize=760%2C505&#038;ssl=1\" class=\"attachment-large size-large wp-post-image\" alt=\"\" srcset=\"https:\/\/cnz.to\/wp-content\/uploads\/2013\/05\/springtimepotaufeu.jpg 760w, https:\/\/cnz.to\/wp-content\/uploads\/2013\/05\/springtimepotaufeu-450x299.jpg 450w, https:\/\/cnz.to\/wp-content\/uploads\/2013\/05\/springtimepotaufeu-300x200.jpg 300w, https:\/\/cnz.to\/wp-content\/uploads\/2013\/05\/springtimepotaufeu-355x237.jpg 355w\" sizes=\"auto, (max-width: 760px) 100vw, 760px\"><\/p>\n<p><b>Our spring<\/b> has been less than exemplary, with record low temperatures and downpours. And in a country that loves (loves!) to complain about the weather, the season has turned into a total moan fest.<\/p><div id=\"dev95-1911408079\" class=\"dev95- dev95-entity-placement\"><center>\r\n<script>\r\n  atOptions = {\r\n    'key' : '4ba6b6513c00e0ba76511f798ae56401',\r\n    'format' : 'iframe',\r\n    'height' : 50,\r\n    'width' : 320,\r\n    'params' : {}\r\n  };\r\n<\/script>\r\n<script src=\"https:\/\/www.highrevenueformat.com\/4ba6b6513c00e0ba76511f798ae56401\/invoke.js\"><\/script>\r\n\t<\/center><\/div>\n<p>I usually try to steer clear of such discussions \u2014 is there anything less constructive than griping about something no one can control? \u2014 and just nod non-noncommittally whenever bad-weather comments are made. But in this instance, even I have to admit that boy, this May has felt a lot like a <b>November<\/b>.<\/p>\n<p>And so, in order to bridge the gap between the expected season and the actual one, I decided to make a <b>springtime pot-au-feu<\/b>. It would combine the comforts of this epitomic cold-weather beef stew with the vibrancy of the first sprightly vegetables that have bravely managed to sprout and grow despite the unseemly meteorologic conditions: pencil-thin new carrots, baby fennel bulbs, green peas, and waxy little potatoes.<\/p>\n<p>For a really good pot-au-feu, you need to cook the meat for a goooood loooong time \u2014 four hours is just about right \u2014 and you need to make it <b>the day before<\/b> you intend to serve it: this allows the flavors to deepen, and gives you a chance to skim some of the fat from the broth, making the whole dish lighter and more refined.<\/p>\n<p>The classic wintry pot-au-feu typically includes leeks, carrots, turnips, celeriac, and potatoes, and sometimes cabbage, which are added to the meat as it cooks until they become very very tender. In my version, since the vegetables I wanted to feature were quick to cook, I first stewed the meat with the <b>odds and ends<\/b> I keep in the freezer for stock-making purposes, such as leek greens and fennel tops, to produce a flavorful broth in which to cook the <b>star vegetables<\/b> at the last minute.<\/p>\n<p>The lovely, lovely thing about pot-au-feu is that is it meant to be <b>served in two installments<\/b>: first the broth, with fresh herbs and good crusty bread, and then the meat and vegetables, with more of the broth, strong mustard, and perky little cornichons*.<\/p>\n<p>Pot-au-feu is ordinarily a dish that I would cook for company, but this time I decided to make it <b>just for us<\/b>, with good meat I had purchased through the <a href=\"http:\/\/www.laruchequiditoui.fr\/\">Ruche qui dit oui!<\/a>. We got three splendid dinners out of it during a very busy week when it was a blessing to have our evening meals ready to reheat in minutes. (I will also note, if case you have a young child at home, that my one-year-old took to the dish like a duck to water; this currently holds his record for most food-related enthusiasm.)<\/p>\n<p>* You can even wedge in a third attraction by cooking<strong> marrow bones <\/strong>(one section per guest) in the broth for 30 minutes, and serving them with toasted bread after the broth and before the meat, sprinkled with fleur de sel and black pepper. Marrow bones may also be roasted in the oven at 200\u00b0C (400\u00b0F) for 25 to 30 minutes.<\/p>\n<p><span id=\"more-2089\"><\/span><\/p>\n<div class=\"hashtag-box clearfix\">\n<div class=\"hashtag-image\">\n\t\t<img data-recalc-dims=\"1\" decoding=\"async\" width=\"84\" height=\"84\" src=\"https:\/\/i0.wp.com\/cnz.to\/wp-content\/uploads\/2017\/09\/clotilde_instagram_84.jpg?resize=84%2C84&#038;ssl=1\" class=\"attachment-full size-full\" alt=\"\" loading=\"lazy\">\t<\/div>\n<div class=\"hashtag-content\">\n<h2>Have you tried this? Share your pics on Instagram!<\/h2>\n<p>Please tag your pictures with <a href=\"https:\/\/www.instagram.com\/explore\/tags\/cnzrecipes\/\">#cnzrecipes<\/a>. I&#8217;ll share my favorites!<\/p>\n<\/p><\/div>\n<\/div>\n<div id=\"zlrecipe-container-131\" class=\"zlrecipe-container-border\">\n<div itemscope itemtype=\"https:\/\/schema.org\/Recipe\" id=\"zlrecipe-container\" class=\"serif zlrecipe\">\n<div id=\"zlrecipe-innerdiv\">\n<div class=\"item b-b\">\n<div class=\"zlrecipe-print-link fl-r\"><a class=\"butn-link\" title=\"Print this recipe\" href=\"javascript:void(0);\" onclick=\"zlrPrint('zlrecipe-container-131', 'https:\/\/cnz.to\/wp-content\/plugins\/ziplist-recipe-plugin\/'); return false\">Print<\/a><\/div>\n<div id=\"zl-recipe-link-131\" class=\"zl-recipe-link fl-r zl-rmvd\"><\/div>\n<div id=\"zlrecipe-title\" itemprop=\"name\" class=\"b-b h-1 strong\">Springtime Pot-au-feu Beef Stew Recipe<\/div>\n<\/p><\/div>\n<div class=\"zlmeta zlclear\">\n<div class=\"fl-l width-50\">\n<p id=\"zlrecipe-prep-time\">Prep Time: <span itemprop=\"prepTime\" content=\"PT20M\">20 minutes<\/span><\/p>\n<p id=\"zlrecipe-cook-time\">Cook Time: <span itemprop=\"cookTime\" content=\"PT4H25M\">4 hours, 25 minutes<\/span><\/p>\n<p id=\"zlrecipe-total-time\">Total Time: <span itemprop=\"totalTime\" content=\"PT24H\">24 hours<\/span><\/p>\n<\/div>\n<div class=\"fl-l width-50\">\n<p id=\"zlrecipe-yield\"><span itemprop=\"recipeYield\">Serves 6.<\/span><\/p>\n<\/div>\n<div class=\"zlclear\">\n      <\/div>\n<\/p><\/div>\n<div class=\"img-desc-wrap\">\n<p class=\"t-a-c hide-card hide-print\">\n\t\t\t  <img data-recalc-dims=\"1\" decoding=\"async\" class=\"photo\" itemprop=\"image\" src=\"https:\/\/i0.wp.com\/cnz.to\/wp-content\/uploads\/2013\/05\/springtimepotaufeu.jpg?w=1280&#038;ssl=1\" title=\"Springtime Pot-au-feu Beef Stew Recipe\" alt=\"Springtime Pot-au-feu Beef Stew Recipe\">\n\t\t\t<\/p>\n<\/div>\n<p id=\"zlrecipe-ingredients\" class=\"h-4 strong\">Ingredients<\/p>\n<ul id=\"zlrecipe-ingredients-list\">\n<div id=\"zlrecipe-ingredient-0\" class=\"ingredient-label\">For the meat and broth:\n<\/div>\n<li id=\"zlrecipe-ingredient-1\" class=\"ingredient\" itemprop=\"ingredients\">1.5 kilos (3 1\/3 pounds) sustainably raised <strong>beef<\/strong> for stewing (see note below), cut into 5-cm (2-inch) cubes\n<\/li>\n<li id=\"zlrecipe-ingredient-2\" class=\"ingredient\" itemprop=\"ingredients\"><strong>leek greens<\/strong> from about 3 leeks, roughly chopped\n<\/li>\n<li id=\"zlrecipe-ingredient-3\" class=\"ingredient\" itemprop=\"ingredients\">1 large <strong>carrot<\/strong>, sliced\n<\/li>\n<li id=\"zlrecipe-ingredient-4\" class=\"ingredient\" itemprop=\"ingredients\">8 <strong>fennel stalks<\/strong> or 2 celery stalks, roughly chopped\n<\/li>\n<li id=\"zlrecipe-ingredient-5\" class=\"ingredient\" itemprop=\"ingredients\">2 cloves <strong>garlic<\/strong>, roughly crushed\n<\/li>\n<li id=\"zlrecipe-ingredient-6\" class=\"ingredient\" itemprop=\"ingredients\">1 medium <strong>onion<\/strong>, roughly chopped\n<\/li>\n<li id=\"zlrecipe-ingredient-7\" class=\"ingredient\" itemprop=\"ingredients\">2 <strong>cloves<\/strong>\n<\/li>\n<li id=\"zlrecipe-ingredient-8\" class=\"ingredient\" itemprop=\"ingredients\">1\/4 teaspoon <strong>black peppercorns<\/strong>, crushed with the side of the blade\n<\/li>\n<li id=\"zlrecipe-ingredient-9\" class=\"ingredient\" itemprop=\"ingredients\">1 <strong>bay leaf<\/strong>\n<\/li>\n<li id=\"zlrecipe-ingredient-10\" class=\"ingredient\" itemprop=\"ingredients\">1 teaspoon<strong> herbes de Provence<\/strong> or similar dried herb mix (basil, rosemary, oregano, savory, thyme&#8230;)\n<\/li>\n<li id=\"zlrecipe-ingredient-11\" class=\"ingredient\" itemprop=\"ingredients\">1 1\/2 teaspoons fine sea <strong>salt<\/strong>\n<\/li>\n<li id=\"zlrecipe-ingredient-12\" class=\"ingredient\" itemprop=\"ingredients\">\n<\/li>\n<div id=\"zlrecipe-ingredient-13\" class=\"ingredient-label\">For the vegetables:\n<\/div>\n<li id=\"zlrecipe-ingredient-14\" class=\"ingredient\" itemprop=\"ingredients\">450 grams (1 pound) waxy new <strong>potatoes<\/strong>, about 10 small ones\n<\/li>\n<li id=\"zlrecipe-ingredient-15\" class=\"ingredient\" itemprop=\"ingredients\">450 grams (1 pound) small new <strong>carrots<\/strong>, trimmed (keep a small tuft of the stem) and halved lengthwise if on the thick side\n<\/li>\n<li id=\"zlrecipe-ingredient-16\" class=\"ingredient\" itemprop=\"ingredients\">200 grams (7 ounces) <strong>baby fennel<\/strong>, trimmed and halved or quartered\n<\/li>\n<li id=\"zlrecipe-ingredient-17\" class=\"ingredient\" itemprop=\"ingredients\">10 <strong>shallots<\/strong>, peeled and halved (leave in the root end so they will keep their shape)\n<\/li>\n<li id=\"zlrecipe-ingredient-18\" class=\"ingredient\" itemprop=\"ingredients\">350 grams (3\/4 pound, about 2 1\/2 cups) shelled <strong>green peas<\/strong>\n<\/li>\n<li id=\"zlrecipe-ingredient-19\" class=\"ingredient\" itemprop=\"ingredients\">\n<\/li>\n<div id=\"zlrecipe-ingredient-20\" class=\"ingredient-label\">For serving:\n<\/div>\n<li id=\"zlrecipe-ingredient-21\" class=\"ingredient\" itemprop=\"ingredients\"><strong>chives<\/strong>, finely chopped\n<\/li>\n<li id=\"zlrecipe-ingredient-22\" class=\"ingredient\" itemprop=\"ingredients\">good crusty <strong>bread<\/strong>\n<\/li>\n<li id=\"zlrecipe-ingredient-23\" class=\"ingredient\" itemprop=\"ingredients\">strong <strong>mustard<\/strong>\n<\/li>\n<li id=\"zlrecipe-ingredient-24\" class=\"ingredient\" itemprop=\"ingredients\"><strong>cornichons<\/strong><\/li>\n<\/ul>\n<p id=\"zlrecipe-instructions\" class=\"h-4 strong\">Instructions<\/p>\n<ol id=\"zlrecipe-instructions-list\" class=\"instructions\">\n<div id=\"zlrecipe-instruction-0\" class=\"instruction-label\">The day before, cook the meat and broth.\n<\/div>\n<li id=\"zlrecipe-instruction-1\" class=\"instruction\" itemprop=\"recipeInstructions\">In a large soup pot or Dutch oven, place the meat and cover generously with cold water. Bring to a low simmer and cook for 1 hour, skimming the foam and scum regularly as they appear. After 1 hour, add the leek greens, carrot, fennel, garlic, onion, cloves, pepper, herbs, and salt. Add water to cover generously as needed, put the lid in place, and cook at a low simmer for another 3 hours. At this point, the meat should be fall-apart tender.\n<\/li>\n<li id=\"zlrecipe-instruction-2\" class=\"instruction\" itemprop=\"recipeInstructions\">Remove the meat and vegetables from the pot separately. Set the meat aside in a sealable container that you will place in the fridge once cool. (Some people throw away the vegetables, but I prefer to eat them that night, discarding any non-edible parts and eating them as is, or pur\u00e9eing them with a touch of strong mustard.) Strain the broth slowly into a large container, making sure you leave behind the sand-like, scummy bits at the bottom of the pot. Let cool on the counter then place in the fridge overnight.\n<\/li>\n<div id=\"zlrecipe-instruction-3\" class=\"instruction-label\">The next day, cook the vegetables, reheat, and serve.\n<\/div>\n<li id=\"zlrecipe-instruction-4\" class=\"instruction\" itemprop=\"recipeInstructions\">Put the potatoes in a medium pan and cover with cold water. Add salt, bring to a simmer, and cook, covered, until the potatoes are tender &#8212; 10 to 15 minutes depending on their size. Drain and cut the potatoes in half lengthwise. Set aside.\n<\/li>\n<li id=\"zlrecipe-instruction-5\" class=\"instruction\" itemprop=\"recipeInstructions\">Remove the fat that has collected at the surface of the broth. Return to the cleaned pot, and add the new carrots, baby fennel, and shallots. Bring to a simmer and cook for 15 minutes, until very tender. Taste and adjust the seasoning.\n<\/li>\n<li id=\"zlrecipe-instruction-6\" class=\"instruction\" itemprop=\"recipeInstructions\">First, serve bowls of the broth with a sprinkle of chives and good crusty bread.\n<\/li>\n<li id=\"zlrecipe-instruction-7\" class=\"instruction\" itemprop=\"recipeInstructions\">While that&#8217;s being enjoyed, add to the pot the reserved meat and potatoes, and the peas, and simmer for another 5 to 10 minutes, until the meat and potatoes are heated through and the peas are cooked.\n<\/li>\n<li id=\"zlrecipe-instruction-8\" class=\"instruction\" itemprop=\"recipeInstructions\">Serve the meat and vegetables in soup plates, ladling more broth over them, and place strong mustard and cornichons on the table.<\/li>\n<\/ol>\n<p id=\"zlrecipe-notes\" class=\"h-4 strong\">Notes<\/p>\n<div id=\"zlrecipe-notes-list\">\n<p class=\"notes\"><b>About beef cuts:<\/b> Ideally, you will ask your butcher for an assortment of cuts that includes some lean meat, some fatty meat, and some gelatinous meat. In the US, desirable cuts include short ribs, chuck, flank, brisket, rump, and round. In France, opt for macreuse, tendron, g\u00eete, jarret, collier, plat de c\u00f4te, or jumeau. I also included oxtail because I had it in the freezer.<\/p>\n<\/div>\n<div class=\"ziplist-recipe-plugin\" style=\"display: none;\">3.1<\/div>\n<p><a id=\"zl-printed-permalink\" href=\"https:\/\/cnz.to\/recipes\/meat-charcuterie\/springtime-pot-au-feu-beef-stew-recipe\/\" title=\"Permalink to Recipe\">https:\/\/cnz.to\/recipes\/meat-charcuterie\/springtime-pot-au-feu-beef-stew-recipe\/<\/a><\/div>\n<div id=\"zl-printed-copyright-statement\" itemprop=\"copyrightHolder\">Unless otherwise noted, all recipes are copyright Clotilde Dusoulier.<\/div>\n<\/div>\n<\/div>\n<p>The post <a rel=\"nofollow\" href=\"https:\/\/cnz.to\/recipes\/meat-charcuterie\/springtime-pot-au-feu-beef-stew-recipe\/\">Springtime Pot-au-feu Beef Stew Recipe<\/a> appeared first on <a rel=\"nofollow\" href=\"https:\/\/cnz.to\/\">Chocolate &amp; Zucchini<\/a>.<\/p>\n<\/div>\n<div class=\"pvc_clear\"><\/div>\n<p id=\"pvc_stats_2413\" class=\"pvc_stats total_only\" data-element-id=\"2413\" style=\"\"><i class=\"pvc-stats-icon medium\" aria-hidden=\"true\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" version=\"1.0\" viewbox=\"0 0 502 315\" preserveaspectratio=\"xMidYMid meet\"><g transform=\"translate(0,332) scale(0.1,-0.1)\" fill=\"\" stroke=\"none\"><path d=\"M2394 3279 l-29 -30 -3 -207 c-2 -182 0 -211 15 -242 39 -76 157 -76 196 0 15 31 17 60 15 243 l-3 209 -33 29 c-26 23 -41 29 -80 29 -41 0 -53 -5 -78 -31z\"\/><path d=\"M3085 3251 c-45 -19 -58 -50 -96 -229 -47 -217 -49 -260 -13 -295 52 -53 146 -42 177 20 16 31 87 366 87 410 0 70 -86 122 -155 94z\"\/><path d=\"M1751 3234 c-13 -9 -29 -31 -37 -50 -12 -29 -10 -49 21 -204 19 -94 39 -189 45 -210 14 -50 54 -80 110 -80 34 0 48 6 76 34 21 21 34 44 34 59 0 14 -18 113 -40 219 -37 178 -43 195 -70 221 -36 32 -101 37 -139 11z\"\/><path d=\"M1163 3073 c-36 -7 -73 -59 -73 -102 0 -56 133 -378 171 -413 34 -32 83 -37 129 -13 70 36 67 87 -16 290 -86 209 -89 214 -129 231 -35 14 -42 15 -82 7z\"\/><path d=\"M3689 3066 c-15 -9 -33 -30 -42 -48 -48 -103 -147 -355 -147 -375 0 -98 131 -148 192 -74 13 15 57 108 97 206 80 196 84 226 37 273 -30 30 -99 39 -137 18z\"\/><path d=\"M583 2784 c-38 -19 -67 -74 -58 -113 9 -42 211 -354 242 -373 16 -10 45 -18 66 -18 51 0 107 52 107 100 0 39 -1 41 -124 234 -80 126 -108 162 -133 173 -41 17 -61 16 -100 -3z\"\/><path d=\"M4250 2784 c-14 -9 -74 -91 -133 -183 -95 -150 -107 -173 -107 -213 0 -55 33 -94 87 -104 67 -13 90 8 211 198 130 202 137 225 78 284 -27 27 -42 34 -72 34 -22 0 -50 -8 -64 -16z\"\/><path d=\"M2275 2693 c-553 -48 -1095 -270 -1585 -649 -135 -104 -459 -423 -483 -476 -23 -49 -22 -139 2 -186 73 -142 361 -457 571 -626 285 -228 642 -407 990 -497 242 -63 336 -73 660 -74 310 0 370 5 595 52 535 111 1045 392 1455 803 122 121 250 273 275 326 19 41 19 137 0 174 -41 79 -309 363 -465 492 -447 370 -946 591 -1479 653 -113 14 -422 18 -536 8z m395 -428 c171 -34 330 -124 456 -258 112 -119 167 -219 211 -378 27 -96 24 -300 -5 -401 -72 -255 -236 -447 -474 -557 -132 -62 -201 -76 -368 -76 -167 0 -236 14 -368 76 -213 98 -373 271 -451 485 -162 444 86 934 547 1084 153 49 292 57 452 25z m909 -232 c222 -123 408 -262 593 -441 76 -74 138 -139 138 -144 0 -16 -233 -242 -330 -319 -155 -123 -309 -223 -461 -299 l-81 -41 32 46 c18 26 49 83 70 128 143 306 141 649 -6 957 -25 52 -61 116 -79 142 l-34 47 45 -20 c26 -10 76 -36 113 -56z m-2057 25 c-40 -58 -105 -190 -130 -263 -110 -324 -59 -707 132 -981 25 -35 42 -64 37 -64 -19 0 -241 119 -326 174 -188 122 -406 314 -532 468 l-58 71 108 103 c185 178 428 349 672 473 66 33 121 60 123 61 2 0 -10 -19 -26 -42z\"\/><path d=\"M2375 1950 c-198 -44 -350 -190 -395 -379 -18 -76 -8 -221 19 -290 114 -284 457 -406 731 -260 98 52 188 154 231 260 27 69 37 214 19 290 -38 163 -166 304 -326 360 -67 23 -215 33 -279 19z\"\/><\/g><\/svg><\/i> <img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"16\" height=\"16\" alt=\"Loading\" src=\"https:\/\/i0.wp.com\/dev95.site\/wp-content\/plugins\/page-views-count\/ajax-loader-2x.gif?resize=16%2C16&#038;ssl=1\" border=\"0\" \/><\/p>\n<div class=\"pvc_clear\"><\/div>","protected":false},"excerpt":{"rendered":"<p>Buy Clotilde&#8217;s latest book, The French Market Cookbook! Our spring has been less than exemplary, with record low temperatures and downpours. And in a country that loves (loves!) to complain about the weather, the season has turned into a total<\/p>\n<div class=\"hosteria-entry-more\"><a href=\"https:\/\/dev95.site\/ar\/springtime-pot-au-feu-beef-stew-recipe\/\" class=\"no-underline font-light  group-hover:text-primary-800 dark:group-hover:text-primary-300 py-1\">Read more &gt;&gt;&gt;<\/a><\/div>\n<div class=\"pvc_clear\"><\/div>\n<p id=\"pvc_stats_2413\" class=\"pvc_stats total_only\" data-element-id=\"2413\" style=\"\"><i class=\"pvc-stats-icon medium\" aria-hidden=\"true\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" version=\"1.0\" viewbox=\"0 0 502 315\" preserveaspectratio=\"xMidYMid meet\"><g transform=\"translate(0,332) scale(0.1,-0.1)\" fill=\"\" stroke=\"none\"><path d=\"M2394 3279 l-29 -30 -3 -207 c-2 -182 0 -211 15 -242 39 -76 157 -76 196 0 15 31 17 60 15 243 l-3 209 -33 29 c-26 23 -41 29 -80 29 -41 0 -53 -5 -78 -31z\"\/><path d=\"M3085 3251 c-45 -19 -58 -50 -96 -229 -47 -217 -49 -260 -13 -295 52 -53 146 -42 177 20 16 31 87 366 87 410 0 70 -86 122 -155 94z\"\/><path d=\"M1751 3234 c-13 -9 -29 -31 -37 -50 -12 -29 -10 -49 21 -204 19 -94 39 -189 45 -210 14 -50 54 -80 110 -80 34 0 48 6 76 34 21 21 34 44 34 59 0 14 -18 113 -40 219 -37 178 -43 195 -70 221 -36 32 -101 37 -139 11z\"\/><path d=\"M1163 3073 c-36 -7 -73 -59 -73 -102 0 -56 133 -378 171 -413 34 -32 83 -37 129 -13 70 36 67 87 -16 290 -86 209 -89 214 -129 231 -35 14 -42 15 -82 7z\"\/><path d=\"M3689 3066 c-15 -9 -33 -30 -42 -48 -48 -103 -147 -355 -147 -375 0 -98 131 -148 192 -74 13 15 57 108 97 206 80 196 84 226 37 273 -30 30 -99 39 -137 18z\"\/><path d=\"M583 2784 c-38 -19 -67 -74 -58 -113 9 -42 211 -354 242 -373 16 -10 45 -18 66 -18 51 0 107 52 107 100 0 39 -1 41 -124 234 -80 126 -108 162 -133 173 -41 17 -61 16 -100 -3z\"\/><path d=\"M4250 2784 c-14 -9 -74 -91 -133 -183 -95 -150 -107 -173 -107 -213 0 -55 33 -94 87 -104 67 -13 90 8 211 198 130 202 137 225 78 284 -27 27 -42 34 -72 34 -22 0 -50 -8 -64 -16z\"\/><path d=\"M2275 2693 c-553 -48 -1095 -270 -1585 -649 -135 -104 -459 -423 -483 -476 -23 -49 -22 -139 2 -186 73 -142 361 -457 571 -626 285 -228 642 -407 990 -497 242 -63 336 -73 660 -74 310 0 370 5 595 52 535 111 1045 392 1455 803 122 121 250 273 275 326 19 41 19 137 0 174 -41 79 -309 363 -465 492 -447 370 -946 591 -1479 653 -113 14 -422 18 -536 8z m395 -428 c171 -34 330 -124 456 -258 112 -119 167 -219 211 -378 27 -96 24 -300 -5 -401 -72 -255 -236 -447 -474 -557 -132 -62 -201 -76 -368 -76 -167 0 -236 14 -368 76 -213 98 -373 271 -451 485 -162 444 86 934 547 1084 153 49 292 57 452 25z m909 -232 c222 -123 408 -262 593 -441 76 -74 138 -139 138 -144 0 -16 -233 -242 -330 -319 -155 -123 -309 -223 -461 -299 l-81 -41 32 46 c18 26 49 83 70 128 143 306 141 649 -6 957 -25 52 -61 116 -79 142 l-34 47 45 -20 c26 -10 76 -36 113 -56z m-2057 25 c-40 -58 -105 -190 -130 -263 -110 -324 -59 -707 132 -981 25 -35 42 -64 37 -64 -19 0 -241 119 -326 174 -188 122 -406 314 -532 468 l-58 71 108 103 c185 178 428 349 672 473 66 33 121 60 123 61 2 0 -10 -19 -26 -42z\"\/><path d=\"M2375 1950 c-198 -44 -350 -190 -395 -379 -18 -76 -8 -221 19 -290 114 -284 457 -406 731 -260 98 52 188 154 231 260 27 69 37 214 19 290 -38 163 -166 304 -326 360 -67 23 -215 33 -279 19z\"\/><\/g><\/svg><\/i> <img loading=\"lazy\" decoding=\"async\" width=\"16\" height=\"16\" alt=\"Loading\" src=\"https:\/\/dev95.site\/wp-content\/plugins\/page-views-count\/ajax-loader-2x.gif\" border=\"0\" \/><\/p>\n<div class=\"pvc_clear\"><\/div>","protected":false},"author":1,"featured_media":2414,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"fp_fajr_begins":"","fp_fajr_iqamah":"","fp_dhuhr_begins":"","fp_dhuhr_iqamah":"","fp_asr_begins":"","fp_asr_iqamah":"","fp_maghrib_begins":"","fp_maghrib_iqamah":"","fp_isha_begins":"","fp_isha_iqamah":"","fp_midnight":"","fp_midnight_name":"","fp_sunrise":"","fp_single_prayer_begins_title":"","fp_single_prayer_iqamah_title":"","fp_prayer_times_for_today":"","fp_hijra_date":"","fp_fajr_name":"","fp_dhuhr_name":"","fp_asr_name":"","fp_maghrib_name":"","fp_isha_name":"","fp_sunrise_name":"","fp_currentDate":"","fp_current_time":"","fp_current_title":"","fp_current_location":"","fp_masjid_name":"","fp_prayer_title":"","fp_next_prayer_iqamah_time":"","fp_next_prayer_iqamah_title":"","fp_next_prayer_begins_time":"","fp_next_prayer_begins_title":"","fp_next_prayer_title":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[37],"tags":[],"class_list":["post-2413","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-posts"],"a3_pvc":{"activated":true,"total_views":0,"today_views":0},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - 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