{"id":2411,"date":"2026-01-27T09:41:23","date_gmt":"2026-01-27T09:41:23","guid":{"rendered":"https:\/\/dev95.site\/spiced-pilau-rice-with-beets-recipe\/"},"modified":"2026-01-27T09:41:23","modified_gmt":"2026-01-27T09:41:23","slug":"spiced-pilau-rice-with-beets-recipe","status":"publish","type":"post","link":"https:\/\/dev95.site\/ar\/spiced-pilau-rice-with-beets-recipe\/","title":{"rendered":"Spiced Pilau Rice with Beets Recipe"},"content":{"rendered":"<div id=\"dev95-3863130738\" class=\"dev95-- dev95-entity-placement\"><script async=\"async\" data-cfasync=\"false\" src=\"https:\/\/pl27862732.profitableratecpmnetwork.com\/2ad7a50e0bbc23ac6801d7b77c501463\/invoke.js\"><\/script>\r\n<div id=\"container-2ad7a50e0bbc23ac6801d7b77c501463\"><\/div><\/div><div>\n<p>Buy Clotilde&#8217;s latest book, <a href=\"http:\/\/geni.us\/tfmcrss\">The French Market Cookbook<\/a>!<\/p>\n<p><img data-recalc-dims=\"1\" decoding=\"async\" width=\"760\" height=\"507\" src=\"https:\/\/i0.wp.com\/cnz.to\/wp-content\/uploads\/2016\/02\/beet_pilau-3-760x507.jpg?resize=760%2C507&#038;ssl=1\" class=\"attachment-large size-large wp-post-image\" alt=\"Easy Spiced Beet Pilau\" loading=\"lazy\" srcset=\"https:\/\/cnz.to\/wp-content\/uploads\/2016\/02\/beet_pilau-3.jpg 760w, https:\/\/cnz.to\/wp-content\/uploads\/2016\/02\/beet_pilau-3-450x300.jpg 450w, https:\/\/cnz.to\/wp-content\/uploads\/2016\/02\/beet_pilau-3-300x200.jpg 300w, https:\/\/cnz.to\/wp-content\/uploads\/2016\/02\/beet_pilau-3-355x237.jpg 355w, https:\/\/cnz.to\/wp-content\/uploads\/2016\/02\/beet_pilau-3-600x400.jpg 600w\" sizes=\"auto, (max-width: 760px) 100vw, 760px\"><\/p>\n<p>When I returned to Paris after two years of fabulous eats in California, one of the things I missed the most was good Indian food. Since India produces excellent engineers, many of them end up working for Silicon Valley companies, and we made friends with one of them who was kind enough to invite us to dinner now and then. His wife, <b>a fine cook with no work visa<\/b>, would then spend the day cooking for us, to our collective delight and eternal gratitude.<\/p><div id=\"dev95-314604329\" class=\"dev95- dev95-entity-placement\"><center>\r\n<script>\r\n  atOptions = {\r\n    'key' : '4ba6b6513c00e0ba76511f798ae56401',\r\n    'format' : 'iframe',\r\n    'height' : 50,\r\n    'width' : 320,\r\n    'params' : {}\r\n  };\r\n<\/script>\r\n<script src=\"https:\/\/www.highrevenueformat.com\/4ba6b6513c00e0ba76511f798ae56401\/invoke.js\"><\/script>\r\n\t<\/center><\/div>\n<p>The memory of those meals has made me particularly fond of <b>family-style Indian cooking<\/b>, the kind you can practice at home without too much complication, and without chasing a million ingredients around the La Chapelle neighborhood*. This may be paradoxical, but I find these dishes particularly welcome in colder months \u2014 probably because of the warmth of their flavors and the richness of their spices, as evidenced by today\u2019s recipe.<\/p>\n<p><span id=\"more-10037\"><\/span><\/p>\n<p><img data-recalc-dims=\"1\" decoding=\"async\" loading=\"lazy\" class=\"alignnone size-full wp-image-10042\" src=\"https:\/\/i0.wp.com\/cnz.to\/wp-content\/uploads\/2016\/02\/beet_pilau.jpg?resize=760%2C1126&#038;ssl=1\" alt=\"Easy Spiced Beet Pilau: Ingredients\" width=\"760\" height=\"1126\" style=\"width:100%\" srcset=\"https:\/\/cnz.to\/wp-content\/uploads\/2016\/02\/beet_pilau.jpg 760w, https:\/\/cnz.to\/wp-content\/uploads\/2016\/02\/beet_pilau-304x450.jpg 304w, https:\/\/cnz.to\/wp-content\/uploads\/2016\/02\/beet_pilau-513x760.jpg 513w\" sizes=\"auto, (max-width: 760px) 100vw, 760px\"><\/p>\n<p>What I want to share today is a super easy <b>spiced pilau rice<\/b>, a rice dish that you cook in a skillet. I add in diced beets, for the gorgeous color and the earthy sweetness, and to get a complete meal with <b>just. one. pan. to clean.<\/b> From beginning to end, it can be ready in twenty minutes (half an hour, tops) so it\u2019s perfect for those weeknight dinners when you\u2019re trying to decide if you\u2019re more exhausted or famished.<\/p>\n<p>Scoop this into a bowl, scatter a few fresh herbs and cashews on top, put a fork in it, and settle down in your favorite dinner chair. Deep breath\u2026 <strong>All is well now.<\/strong><\/p>\n<p><img data-recalc-dims=\"1\" decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-full wp-image-10041\" src=\"https:\/\/i0.wp.com\/cnz.to\/wp-content\/uploads\/2016\/02\/beet_pilau-2.jpg?resize=760%2C1118&#038;ssl=1\" alt=\"Easy Spiced Beet Pilau\" width=\"760\" height=\"1118\" style=\"width:100%\" srcset=\"https:\/\/cnz.to\/wp-content\/uploads\/2016\/02\/beet_pilau-2.jpg 760w, https:\/\/cnz.to\/wp-content\/uploads\/2016\/02\/beet_pilau-2-306x450.jpg 306w, https:\/\/cnz.to\/wp-content\/uploads\/2016\/02\/beet_pilau-2-517x760.jpg 517w\" sizes=\"auto, (max-width: 760px) 100vw, 760px\"><\/p>\n<h3>I want more India in my kitchen!<\/h3>\n<p>If you share my enthusiasm, I recommend this <a href=\"https:\/\/cnz.to\/archives\/2013\/02\/winter_vegetable_curry.php\">winter vegetable curry<\/a> and this <a href=\"https:\/\/cnz.to\/recipes\/fish-shellfish\/easy-tomato-and-coconut-fish-curry-recipe\/\">easy fish curry<\/a> with tomatoes and coconut. And if you want to add an Indian cookbook to your culinary library, let me put in a good word for Meera Sodha\u2019s absolutely charming <a href=\"http:\/\/www.amazon.com\/dp\/1250071011?tag=chocolzucchi-20\">Made in India<\/a>.<\/p>\n<p>[sc:cinnamon_note]<\/p>\n<p>* The \u201cLittle India\u201d neighborhood (actually more Sri Lankan) around the La Chapelle metro station, between the 18th and the 10th arrondissement of Paris, is home to dozens of restaurants and markets that should make you very happy.<\/p>\n<div class=\"hashtag-box clearfix\">\n<div class=\"hashtag-image\">\n\t\t<img data-recalc-dims=\"1\" decoding=\"async\" width=\"84\" height=\"84\" src=\"https:\/\/i0.wp.com\/cnz.to\/wp-content\/uploads\/2017\/09\/clotilde_instagram_84.jpg?resize=84%2C84&#038;ssl=1\" class=\"attachment-full size-full\" alt=\"\" loading=\"lazy\">\t<\/div>\n<div class=\"hashtag-content\">\n<h2>Have you tried this? Share your pics on Instagram!<\/h2>\n<p>Please tag your pictures with <a href=\"https:\/\/www.instagram.com\/explore\/tags\/cnzrecipes\/\">#cnzrecipes<\/a>. I&#8217;ll share my favorites!<\/p>\n<\/p><\/div>\n<\/div>\n<div id=\"zlrecipe-container-325\" class=\"zlrecipe-container-border\">\n<div itemscope itemtype=\"https:\/\/schema.org\/Recipe\" id=\"zlrecipe-container\" class=\"serif zlrecipe\">\n<div id=\"zlrecipe-innerdiv\">\n<div class=\"item b-b\">\n<div class=\"zlrecipe-print-link fl-r\"><a class=\"butn-link\" title=\"Print this recipe\" href=\"javascript:void(0);\" onclick=\"zlrPrint('zlrecipe-container-325', 'https:\/\/cnz.to\/wp-content\/plugins\/ziplist-recipe-plugin\/'); return false\">Print<\/a><\/div>\n<div id=\"zl-recipe-link-325\" class=\"zl-recipe-link fl-r zl-rmvd\"><\/div>\n<div id=\"zlrecipe-title\" itemprop=\"name\" class=\"b-b h-1 strong\">Spiced Pilau Rice with Beets Recipe<\/div>\n<\/p><\/div>\n<div class=\"zlmeta zlclear\">\n<div class=\"fl-l width-50\">\n<p id=\"zlrecipe-prep-time\">Prep Time: <span itemprop=\"prepTime\" content=\"PT5M\">5 minutes<\/span><\/p>\n<p id=\"zlrecipe-cook-time\">Cook Time: <span itemprop=\"cookTime\" content=\"PT15M\">15 minutes<\/span><\/p>\n<\/div>\n<div class=\"fl-l width-50\">\n<p id=\"zlrecipe-yield\"><span itemprop=\"recipeYield\">Serves 4.<\/span><\/p>\n<\/div>\n<div class=\"zlclear\">\n      <\/div>\n<\/p><\/div>\n<div class=\"img-desc-wrap\">\n<p class=\"t-a-c hide-card hide-print\">\n\t\t\t  <img data-recalc-dims=\"1\" height=\"507\" width=\"760\" decoding=\"async\" class=\"photo\" itemprop=\"image\" src=\"https:\/\/i0.wp.com\/cnz.to\/wp-content\/uploads\/2016\/02\/beet_pilau-3-760x507.jpg?resize=760%2C507&#038;ssl=1\" title=\"Spiced Pilau Rice with Beets Recipe\" alt=\"Spiced Pilau Rice with Beets Recipe\">\n\t\t\t<\/p>\n<\/div>\n<p id=\"zlrecipe-ingredients\" class=\"h-4 strong\">Ingredients<\/p>\n<ul id=\"zlrecipe-ingredients-list\">\n<li id=\"zlrecipe-ingredient-0\" class=\"ingredient\" itemprop=\"ingredients\">2 tablespoons <a href=\"http:\/\/www.amazon.com\/dp\/B0009JRKDC?tag=chocolzucchi-20\">coconut oil<\/a>\n<\/li>\n<li id=\"zlrecipe-ingredient-1\" class=\"ingredient\" itemprop=\"ingredients\">1\/4 teaspoon <b>fennel seeds<\/b> (see note on spices below)\n<\/li>\n<li id=\"zlrecipe-ingredient-2\" class=\"ingredient\" itemprop=\"ingredients\">1\/4 teaspoon <b>coriander seeds<\/b>\n<\/li>\n<li id=\"zlrecipe-ingredient-3\" class=\"ingredient\" itemprop=\"ingredients\">1\/4 teaspoon <b>mustard seeds<\/b>\n<\/li>\n<li id=\"zlrecipe-ingredient-4\" class=\"ingredient\" itemprop=\"ingredients\">1\/4 teaspoon freshly grated <b>cinnamon<\/b> [sc:cinnamon_link]\n<\/li>\n<li id=\"zlrecipe-ingredient-5\" class=\"ingredient\" itemprop=\"ingredients\">The seeds from 4 <b>cardamom<\/b> pods\n<\/li>\n<li id=\"zlrecipe-ingredient-6\" class=\"ingredient\" itemprop=\"ingredients\">180 grams (1 cup) white <b>basmati rice<\/b> (see note on substituting brown basmati rice)\n<\/li>\n<li id=\"zlrecipe-ingredient-7\" class=\"ingredient\" itemprop=\"ingredients\">1\/2 teaspoon fine sea <b>salt<\/b>\n<\/li>\n<li id=\"zlrecipe-ingredient-8\" class=\"ingredient\" itemprop=\"ingredients\">280 grams (10 ounces) raw <b>beet<\/b> (1\/2 large one), peeled and cut into 1-cm (1\/3-inch) cubes\n<\/li>\n<li id=\"zlrecipe-ingredient-9\" class=\"ingredient\" itemprop=\"ingredients\">360 ml (1 1\/2 cups) vegetable or <a href=\"https:\/\/cnz.to\/recipes\/basics\/easy-homemade-chicken-stock-recipe\/\">chicken stock<\/a>, homemade if available\n<\/li>\n<li id=\"zlrecipe-ingredient-10\" class=\"ingredient\" itemprop=\"ingredients\">100 grams (3 1\/2 ounces) <b>cashews<\/b>, roughly chopped, for serving\n<\/li>\n<li id=\"zlrecipe-ingredient-11\" class=\"ingredient\" itemprop=\"ingredients\">Fresh <b>cilantro<\/b> or chervil, roughly chopped, for serving<\/li>\n<\/ul>\n<p id=\"zlrecipe-instructions\" class=\"h-4 strong\">Instructions<\/p>\n<ol id=\"zlrecipe-instructions-list\" class=\"instructions\">\n<li id=\"zlrecipe-instruction-0\" class=\"instruction\" itemprop=\"recipeInstructions\">Heat the coconut oil over medium heat in a large skillet. Add in the spices (fennel seeds, coriander seeds, mustard seeds, cardamom seeds) and heat for a few seconds, until they start to pop.\n<\/li>\n<div id=\"zlrecipe-instruction-1\" class=\"instruction-label\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/cnz.to\/wp-content\/uploads\/2016\/02\/beet_pilau_prep.jpg?resize=600%2C400&#038;ssl=1\" alt=\"Easy Spiced Beet Pilau: Toasting the spices\" width=\"600\" height=\"400\" class=\"aligncenter size-full wp-image-10046\">\n<\/div>\n<li id=\"zlrecipe-instruction-2\" class=\"instruction\" itemprop=\"recipeInstructions\">Add the rice and salt, stir to combine, and cook for 3 to 4 minutes, stirring regularly, until the rice becomes translucent.\n<\/li>\n<div id=\"zlrecipe-instruction-3\" class=\"instruction-label\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/cnz.to\/wp-content\/uploads\/2016\/02\/beet_pilau_prep-2.jpg?resize=600%2C400&#038;ssl=1\" alt=\"Easy Spiced Beet Pilau: Coating the rice\" width=\"600\" height=\"400\" class=\"aligncenter size-full wp-image-10045\">\n<\/div>\n<li id=\"zlrecipe-instruction-4\" class=\"instruction\" itemprop=\"recipeInstructions\">Add the beets and stir to combine.\n<\/li>\n<div id=\"zlrecipe-instruction-5\" class=\"instruction-label\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/cnz.to\/wp-content\/uploads\/2016\/02\/beet_pilau_prep-3.jpg?resize=600%2C400&#038;ssl=1\" alt=\"Easy Spiced Beet Pilau: Adding the beet\" width=\"600\" height=\"400\" class=\"aligncenter size-full wp-image-10044\">\n<\/div>\n<li id=\"zlrecipe-instruction-6\" class=\"instruction\" itemprop=\"recipeInstructions\">Pour in the stock and bring to a simmer. Adjust the heat so it will remain at just a low simmer, cover, and cook without stirring until all the stock is absorbed; this will take 10 to 15 minutes depending on your rice.\n<\/li>\n<div id=\"zlrecipe-instruction-7\" class=\"instruction-label\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/cnz.to\/wp-content\/uploads\/2016\/02\/beet_pilau_prep-4.jpg?resize=600%2C400&#038;ssl=1\" alt=\"Easy Spiced Beet Pilau: Simmering\" width=\"600\" height=\"400\" class=\"aligncenter size-full wp-image-10043\">\n<\/div>\n<li id=\"zlrecipe-instruction-8\" class=\"instruction\" itemprop=\"recipeInstructions\">Taste for doneness (if the rice isn&#8217;t cooked through, add a few tablespoons stock and cook for a few more minutes), adjust the seasoning, and serve, with a scatter of cashews and fresh herbs.<\/li>\n<\/ol>\n<p id=\"zlrecipe-notes\" class=\"h-4 strong\">Notes<\/p>\n<div id=\"zlrecipe-notes-list\">\n<p class=\"notes\">\n<ul>\n<li>Don&#8217;t be intimidated by the spices I use here! They&#8217;re excellent ones to keep in your spice rack, and if you buy them whole they will keep virtually forever. But if you don&#8217;t have them right now, simply replace the spices with 2 teaspoons good-quality curry powder, and add it in with the rice (no toasting necessary).<\/li>\n<li>If you want to substitute brown basmati rice, use 500 ml (2 cups) stock and allow to cook for 45 to 50 minutes, depending on your rice.<\/li>\n<\/ul>\n<\/div>\n<div class=\"ziplist-recipe-plugin\" style=\"display: none;\">3.1<\/div>\n<p><a id=\"zl-printed-permalink\" href=\"https:\/\/cnz.to\/recipes\/vegetables-grains\/spiced-pilau-rice-beets-recipe\/\" title=\"Permalink to Recipe\">https:\/\/cnz.to\/recipes\/vegetables-grains\/spiced-pilau-rice-beets-recipe\/<\/a><\/div>\n<div id=\"zl-printed-copyright-statement\" itemprop=\"copyrightHolder\">Unless otherwise noted, all recipes are copyright Clotilde Dusoulier.<\/div>\n<\/div>\n<\/div>\n<p><img data-recalc-dims=\"1\" decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-full wp-image-10039\" src=\"https:\/\/i0.wp.com\/cnz.to\/wp-content\/uploads\/2016\/02\/beet_pilau-5.jpg?resize=760%2C507&#038;ssl=1\" alt=\"Easy Spiced Beet Pilau\" width=\"760\" height=\"507\" style=\"width:100%\" srcset=\"https:\/\/cnz.to\/wp-content\/uploads\/2016\/02\/beet_pilau-5.jpg 760w, https:\/\/cnz.to\/wp-content\/uploads\/2016\/02\/beet_pilau-5-450x300.jpg 450w, https:\/\/cnz.to\/wp-content\/uploads\/2016\/02\/beet_pilau-5-300x200.jpg 300w, https:\/\/cnz.to\/wp-content\/uploads\/2016\/02\/beet_pilau-5-355x237.jpg 355w\" sizes=\"auto, (max-width: 760px) 100vw, 760px\"><\/p>\n<p>The post <a rel=\"nofollow\" href=\"https:\/\/cnz.to\/recipes\/vegetables-grains\/spiced-pilau-rice-beets-recipe\/\">Spiced Pilau Rice with Beets Recipe<\/a> appeared first on <a rel=\"nofollow\" href=\"https:\/\/cnz.to\/\">Chocolate &amp; Zucchini<\/a>.<\/p>\n<\/div>\n<div class=\"pvc_clear\"><\/div>\n<p id=\"pvc_stats_2411\" class=\"pvc_stats total_only  \" data-element-id=\"2411\" style=\"\"><i class=\"pvc-stats-icon medium\" aria-hidden=\"true\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" version=\"1.0\" viewBox=\"0 0 502 315\" preserveAspectRatio=\"xMidYMid meet\"><g transform=\"translate(0,332) scale(0.1,-0.1)\" fill=\"\" stroke=\"none\"><path d=\"M2394 3279 l-29 -30 -3 -207 c-2 -182 0 -211 15 -242 39 -76 157 -76 196 0 15 31 17 60 15 243 l-3 209 -33 29 c-26 23 -41 29 -80 29 -41 0 -53 -5 -78 -31z\"\/><path d=\"M3085 3251 c-45 -19 -58 -50 -96 -229 -47 -217 -49 -260 -13 -295 52 -53 146 -42 177 20 16 31 87 366 87 410 0 70 -86 122 -155 94z\"\/><path d=\"M1751 3234 c-13 -9 -29 -31 -37 -50 -12 -29 -10 -49 21 -204 19 -94 39 -189 45 -210 14 -50 54 -80 110 -80 34 0 48 6 76 34 21 21 34 44 34 59 0 14 -18 113 -40 219 -37 178 -43 195 -70 221 -36 32 -101 37 -139 11z\"\/><path d=\"M1163 3073 c-36 -7 -73 -59 -73 -102 0 -56 133 -378 171 -413 34 -32 83 -37 129 -13 70 36 67 87 -16 290 -86 209 -89 214 -129 231 -35 14 -42 15 -82 7z\"\/><path d=\"M3689 3066 c-15 -9 -33 -30 -42 -48 -48 -103 -147 -355 -147 -375 0 -98 131 -148 192 -74 13 15 57 108 97 206 80 196 84 226 37 273 -30 30 -99 39 -137 18z\"\/><path d=\"M583 2784 c-38 -19 -67 -74 -58 -113 9 -42 211 -354 242 -373 16 -10 45 -18 66 -18 51 0 107 52 107 100 0 39 -1 41 -124 234 -80 126 -108 162 -133 173 -41 17 -61 16 -100 -3z\"\/><path d=\"M4250 2784 c-14 -9 -74 -91 -133 -183 -95 -150 -107 -173 -107 -213 0 -55 33 -94 87 -104 67 -13 90 8 211 198 130 202 137 225 78 284 -27 27 -42 34 -72 34 -22 0 -50 -8 -64 -16z\"\/><path d=\"M2275 2693 c-553 -48 -1095 -270 -1585 -649 -135 -104 -459 -423 -483 -476 -23 -49 -22 -139 2 -186 73 -142 361 -457 571 -626 285 -228 642 -407 990 -497 242 -63 336 -73 660 -74 310 0 370 5 595 52 535 111 1045 392 1455 803 122 121 250 273 275 326 19 41 19 137 0 174 -41 79 -309 363 -465 492 -447 370 -946 591 -1479 653 -113 14 -422 18 -536 8z m395 -428 c171 -34 330 -124 456 -258 112 -119 167 -219 211 -378 27 -96 24 -300 -5 -401 -72 -255 -236 -447 -474 -557 -132 -62 -201 -76 -368 -76 -167 0 -236 14 -368 76 -213 98 -373 271 -451 485 -162 444 86 934 547 1084 153 49 292 57 452 25z m909 -232 c222 -123 408 -262 593 -441 76 -74 138 -139 138 -144 0 -16 -233 -242 -330 -319 -155 -123 -309 -223 -461 -299 l-81 -41 32 46 c18 26 49 83 70 128 143 306 141 649 -6 957 -25 52 -61 116 -79 142 l-34 47 45 -20 c26 -10 76 -36 113 -56z m-2057 25 c-40 -58 -105 -190 -130 -263 -110 -324 -59 -707 132 -981 25 -35 42 -64 37 -64 -19 0 -241 119 -326 174 -188 122 -406 314 -532 468 l-58 71 108 103 c185 178 428 349 672 473 66 33 121 60 123 61 2 0 -10 -19 -26 -42z\"\/><path d=\"M2375 1950 c-198 -44 -350 -190 -395 -379 -18 -76 -8 -221 19 -290 114 -284 457 -406 731 -260 98 52 188 154 231 260 27 69 37 214 19 290 -38 163 -166 304 -326 360 -67 23 -215 33 -279 19z\"\/><\/g><\/svg><\/i> <img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"16\" height=\"16\" alt=\"Loading\" src=\"https:\/\/i0.wp.com\/dev95.site\/wp-content\/plugins\/page-views-count\/ajax-loader-2x.gif?resize=16%2C16&#038;ssl=1\" border=0 \/><\/p>\n<div class=\"pvc_clear\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Buy Clotilde&#8217;s latest book, The French Market Cookbook! When I returned to Paris after two years of fabulous eats in California, one of the things I missed the most was good Indian food. Since India produces excellent engineers, many of<\/p>\n<div class=\"hosteria-entry-more\"><a href=\"https:\/\/dev95.site\/ar\/spiced-pilau-rice-with-beets-recipe\/\" class=\"no-underline font-light  group-hover:text-primary-800 dark:group-hover:text-primary-300 py-1\">Read more &gt;&gt;&gt;<\/a><\/div>\n<div class=\"pvc_clear\"><\/div>\n<p id=\"pvc_stats_2411\" class=\"pvc_stats total_only\" data-element-id=\"2411\" style=\"\"><i class=\"pvc-stats-icon medium\" aria-hidden=\"true\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" version=\"1.0\" viewbox=\"0 0 502 315\" preserveaspectratio=\"xMidYMid meet\"><g transform=\"translate(0,332) scale(0.1,-0.1)\" fill=\"\" stroke=\"none\"><path d=\"M2394 3279 l-29 -30 -3 -207 c-2 -182 0 -211 15 -242 39 -76 157 -76 196 0 15 31 17 60 15 243 l-3 209 -33 29 c-26 23 -41 29 -80 29 -41 0 -53 -5 -78 -31z\"\/><path d=\"M3085 3251 c-45 -19 -58 -50 -96 -229 -47 -217 -49 -260 -13 -295 52 -53 146 -42 177 20 16 31 87 366 87 410 0 70 -86 122 -155 94z\"\/><path d=\"M1751 3234 c-13 -9 -29 -31 -37 -50 -12 -29 -10 -49 21 -204 19 -94 39 -189 45 -210 14 -50 54 -80 110 -80 34 0 48 6 76 34 21 21 34 44 34 59 0 14 -18 113 -40 219 -37 178 -43 195 -70 221 -36 32 -101 37 -139 11z\"\/><path d=\"M1163 3073 c-36 -7 -73 -59 -73 -102 0 -56 133 -378 171 -413 34 -32 83 -37 129 -13 70 36 67 87 -16 290 -86 209 -89 214 -129 231 -35 14 -42 15 -82 7z\"\/><path d=\"M3689 3066 c-15 -9 -33 -30 -42 -48 -48 -103 -147 -355 -147 -375 0 -98 131 -148 192 -74 13 15 57 108 97 206 80 196 84 226 37 273 -30 30 -99 39 -137 18z\"\/><path d=\"M583 2784 c-38 -19 -67 -74 -58 -113 9 -42 211 -354 242 -373 16 -10 45 -18 66 -18 51 0 107 52 107 100 0 39 -1 41 -124 234 -80 126 -108 162 -133 173 -41 17 -61 16 -100 -3z\"\/><path d=\"M4250 2784 c-14 -9 -74 -91 -133 -183 -95 -150 -107 -173 -107 -213 0 -55 33 -94 87 -104 67 -13 90 8 211 198 130 202 137 225 78 284 -27 27 -42 34 -72 34 -22 0 -50 -8 -64 -16z\"\/><path d=\"M2275 2693 c-553 -48 -1095 -270 -1585 -649 -135 -104 -459 -423 -483 -476 -23 -49 -22 -139 2 -186 73 -142 361 -457 571 -626 285 -228 642 -407 990 -497 242 -63 336 -73 660 -74 310 0 370 5 595 52 535 111 1045 392 1455 803 122 121 250 273 275 326 19 41 19 137 0 174 -41 79 -309 363 -465 492 -447 370 -946 591 -1479 653 -113 14 -422 18 -536 8z m395 -428 c171 -34 330 -124 456 -258 112 -119 167 -219 211 -378 27 -96 24 -300 -5 -401 -72 -255 -236 -447 -474 -557 -132 -62 -201 -76 -368 -76 -167 0 -236 14 -368 76 -213 98 -373 271 -451 485 -162 444 86 934 547 1084 153 49 292 57 452 25z m909 -232 c222 -123 408 -262 593 -441 76 -74 138 -139 138 -144 0 -16 -233 -242 -330 -319 -155 -123 -309 -223 -461 -299 l-81 -41 32 46 c18 26 49 83 70 128 143 306 141 649 -6 957 -25 52 -61 116 -79 142 l-34 47 45 -20 c26 -10 76 -36 113 -56z m-2057 25 c-40 -58 -105 -190 -130 -263 -110 -324 -59 -707 132 -981 25 -35 42 -64 37 -64 -19 0 -241 119 -326 174 -188 122 -406 314 -532 468 l-58 71 108 103 c185 178 428 349 672 473 66 33 121 60 123 61 2 0 -10 -19 -26 -42z\"\/><path d=\"M2375 1950 c-198 -44 -350 -190 -395 -379 -18 -76 -8 -221 19 -290 114 -284 457 -406 731 -260 98 52 188 154 231 260 27 69 37 214 19 290 -38 163 -166 304 -326 360 -67 23 -215 33 -279 19z\"\/><\/g><\/svg><\/i> <img loading=\"lazy\" decoding=\"async\" width=\"16\" height=\"16\" alt=\"Loading\" src=\"https:\/\/dev95.site\/wp-content\/plugins\/page-views-count\/ajax-loader-2x.gif\" border=\"0\" \/><\/p>\n<div class=\"pvc_clear\"><\/div>","protected":false},"author":1,"featured_media":2412,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"fp_fajr_begins":"","fp_fajr_iqamah":"","fp_dhuhr_begins":"","fp_dhuhr_iqamah":"","fp_asr_begins":"","fp_asr_iqamah":"","fp_maghrib_begins":"","fp_maghrib_iqamah":"","fp_isha_begins":"","fp_isha_iqamah":"","fp_midnight":"","fp_midnight_name":"","fp_sunrise":"","fp_single_prayer_begins_title":"","fp_single_prayer_iqamah_title":"","fp_prayer_times_for_today":"","fp_hijra_date":"","fp_fajr_name":"","fp_dhuhr_name":"","fp_asr_name":"","fp_maghrib_name":"","fp_isha_name":"","fp_sunrise_name":"","fp_currentDate":"","fp_current_time":"","fp_current_title":"","fp_current_location":"","fp_masjid_name":"","fp_prayer_title":"","fp_next_prayer_iqamah_time":"","fp_next_prayer_iqamah_title":"","fp_next_prayer_begins_time":"","fp_next_prayer_begins_title":"","fp_next_prayer_title":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[37],"tags":[],"class_list":["post-2411","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-posts"],"a3_pvc":{"activated":true,"total_views":0,"today_views":0},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - 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When I returned to Paris after two years of fabulous eats in California, one of the things I missed the most was good Indian food. 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