{"id":2399,"date":"2025-12-16T09:00:39","date_gmt":"2025-12-16T09:00:39","guid":{"rendered":"https:\/\/dev95.site\/french-christmas-cookies-sables-recipe\/"},"modified":"2025-12-16T09:00:39","modified_gmt":"2025-12-16T09:00:39","slug":"french-christmas-cookies-sables-recipe","status":"publish","type":"post","link":"https:\/\/dev95.site\/ar\/french-christmas-cookies-sables-recipe\/","title":{"rendered":"French Christmas Cookies (Sabl\u00e9s) Recipe"},"content":{"rendered":"<div id=\"dev95-1588647077\" class=\"dev95-- dev95-entity-placement\"><script async=\"async\" data-cfasync=\"false\" src=\"https:\/\/pl27862732.profitableratecpmnetwork.com\/2ad7a50e0bbc23ac6801d7b77c501463\/invoke.js\"><\/script>\r\n<div id=\"container-2ad7a50e0bbc23ac6801d7b77c501463\"><\/div><\/div><div>\n<p>Buy Clotilde&#8217;s latest book, <a href=\"http:\/\/geni.us\/tfmcrss\">The French Market Cookbook<\/a>!<\/p>\n<p><img data-recalc-dims=\"1\" decoding=\"async\" width=\"760\" height=\"505\" src=\"https:\/\/i0.wp.com\/cnz.to\/wp-content\/uploads\/2010\/12\/sablesnoel.jpg?resize=760%2C505&#038;ssl=1\" class=\"attachment-large size-large wp-post-image\" alt=\"\" loading=\"lazy\" srcset=\"https:\/\/cnz.to\/wp-content\/uploads\/2010\/12\/sablesnoel.jpg 760w, https:\/\/cnz.to\/wp-content\/uploads\/2010\/12\/sablesnoel-450x299.jpg 450w, https:\/\/cnz.to\/wp-content\/uploads\/2010\/12\/sablesnoel-300x200.jpg 300w, https:\/\/cnz.to\/wp-content\/uploads\/2010\/12\/sablesnoel-355x237.jpg 355w\" sizes=\"auto, (max-width: 760px) 100vw, 760px\"><\/p>\n<h3>Biscuits de No\u00ebl<\/h3>\n<p>Laurence is one of my best and <b>oldest friends<\/b>. I met her when I was fourteen, on our first day of high school, and soon we were inseparable, so alike in so many ways that people sometimes mistook us for sisters.<\/p><div id=\"dev95-3735472264\" class=\"dev95- dev95-entity-placement\"><center>\r\n<script>\r\n  atOptions = {\r\n    'key' : '4ba6b6513c00e0ba76511f798ae56401',\r\n    'format' : 'iframe',\r\n    'height' : 50,\r\n    'width' : 320,\r\n    'params' : {}\r\n  };\r\n<\/script>\r\n<script src=\"https:\/\/www.highrevenueformat.com\/4ba6b6513c00e0ba76511f798ae56401\/invoke.js\"><\/script>\r\n\t<\/center><\/div>\n<p>I loved going to <b>her house<\/b> after school. For one thing, there was a television there, which wasn\u2019t the case at my parents\u2019, so there was always the electrifying prospect of maybe catching one of those shows everyone else was watching at the time.<\/p>\n<p>But aside from that, the house felt like a <b>big happy place<\/b>: Laurence had two (actual) sisters, and her mother, Christine, took care of small children at home, so there were a lot of comings and goings, conversations, people at the door, and girls shouting things down the stairwell.<\/p>\n<p><span id=\"more-1942\"><\/span><\/p>\n<p>Laurence and I would first drop by the <b>bright kitchen<\/b> and raid the cabinets to make ourselves a snack \u2014 the essential <i>go\u00fbter<\/i> \u2014 then we would dash up the two flights of stairs and shut the door of her room behind us so we could talk and talk and talk, the way fourteen-year-olds do.<\/p>\n<p>There was often bread and <a href=\"https:\/\/cnz.to\/archives\/2008\/02\/super_simple_nutella_ice_cream.php\" target=\"_self\" rel=\"noopener\">nutella<\/a> in that kitchen, or sometimes a <a href=\"https:\/\/cnz.to\/archives\/2005\/10\/yogurt_cake.php\" target=\"_self\" rel=\"noopener\">yogurt cake<\/a>, and also very good <a href=\"https:\/\/cnz.to\/archives\/2003\/10\/homemade_yogurts.php\" target=\"_self\" rel=\"noopener\">homemade vanilla yogurts<\/a> made with whole milk. And every year, around Christmastime, there was a tin of <b>biscuits de No\u00ebl<\/b> that Christine had baked.<\/p>\n<p>Thin, crisp, and delicately buttery with just a whisper of cinnamon, these were <b>simple cookies<\/b>, deceptively plain in appearance, but they made you close your eyes and listen to the tiny choir bursting into an aria inside your mouth.<\/p>\n<p>A decade later, it finally dawned on me that I should just ask Christine for her recipe, which she kindly agreed to share. She noted that she made them just <b>once a year<\/b>, in the days leading up to Christmas, and I follow her lead, even though they\u2019re such fantastic little sabl\u00e9s I would gladly inhale them year-round.<\/p>\n<p>It is an easy recipe, which I\u2019ve altered only marginally, lowering the sugar a little, adding salt, and replacing the tablespoon of rum with a tablespoon of my <a href=\"https:\/\/cnz.to\/archives\/2009\/02\/homemade_vanilla_extract.php\">vanilla extract<\/a>. The dough needs to <b>rest overnight<\/b> for the flavors to develop, and then it\u2019s a simple matter of rolling it out thinly, cutting shapes, and baking batch after batch, while pretending to be in a movie about a small-scale cookie factory.<\/p>\n<p>This year\u2019s production is undoubtedly the tastiest I\u2019ve ever baked: I made it with the flour they sell at the <a href=\"http:\/\/www.poilane.fr\/\">Poil\u00e2ne<\/a> bakery, the very same <b>stone-ground flour<\/b> they use for their bread, yes, but also their legendary <a href=\"https:\/\/cnz.to\/archives\/2005\/05\/la_punition.php\" target=\"_self\" rel=\"noopener\">punition cookies<\/a>. As a result, my <i>biscuits de No\u00ebl<\/i> bear a strong flavor resemblance to them, which is exactly as I\u2019d hoped.<\/p>\n<p>Naturally, you could choose to ice the cookies if that\u2019s your thing, but I am not a <b>decorated cookie<\/b> kind of girl, in case you hadn\u2019t noticed, and I love the quiet look of these. And I think they make a lovely giftable treat as is, stacked in even little piles in a box lined with tissue paper.<\/p>\n<p>And for more <b>edible gift ideas<\/b>, check these recipes:<br \/>\n~ <a href=\"https:\/\/cnz.to\/archives\/2006\/12\/chestnut_pecan_biscotti.php\" target=\"_self\" rel=\"noopener\">Chestnut pecan biscotti<\/a>,<br \/>\n~ <a href=\"https:\/\/cnz.to\/archives\/2010\/11\/basic_granola_formula.php\" target=\"_self\" rel=\"noopener\">Homemade granola<\/a>,<br \/>\n~ <a href=\"https:\/\/cnz.to\/archives\/2006\/11\/very_ginger_cookies.php\" target=\"_self\" rel=\"noopener\">Very ginger cookies<\/a>,<br \/>\n~ <a href=\"https:\/\/cnz.to\/archives\/2010\/03\/ginger_and_almond_chocolate_clusters.php\" target=\"_self\" rel=\"noopener\">Chocolate clusters<\/a>,<br \/>\n~ <a href=\"https:\/\/cnz.to\/archives\/2009\/02\/homemade_vanilla_extract.php\" target=\"_self\" rel=\"noopener\">Homemade vanilla extract<\/a>,<br \/>\n~ <a href=\"https:\/\/cnz.to\/archives\/2009\/10\/matcha_shortbread_cookies.php\" target=\"_self\" rel=\"noopener\">Matcha shortbread cookies<\/a>,<br \/>\n~ <a href=\"https:\/\/cnz.to\/archives\/2009\/12\/chocolate-dipped_hazelnut_marbles.php\" target=\"_self\" rel=\"noopener\">Chocolate-dipped hazelnut marbles<\/a>,<br \/>\n~ <a href=\"https:\/\/cnz.to\/archives\/2007\/11\/homemade_tisane.php\" target=\"_self\" rel=\"noopener\">Homemade tisane mix<\/a>,<br \/>\n~ <a href=\"https:\/\/cnz.to\/archives\/2008\/01\/rose_and_chocolate_marshmallows.php\">Rose or chocolate marshmallows<\/a>.<\/p>\n<p><b>Happy Holidays!<\/b><\/p>\n<p><!--more--><\/p>\n<div class=\"hashtag-box clearfix\">\n<div class=\"hashtag-image\">\n\t\t<img data-recalc-dims=\"1\" decoding=\"async\" width=\"84\" height=\"84\" src=\"https:\/\/i0.wp.com\/cnz.to\/wp-content\/uploads\/2017\/09\/clotilde_instagram_84.jpg?resize=84%2C84&#038;ssl=1\" class=\"attachment-full size-full\" alt=\"\" loading=\"lazy\">\t<\/div>\n<div class=\"hashtag-content\">\n<h2>Have you tried this? Share your pics on Instagram!<\/h2>\n<p>Please tag your pictures with <a href=\"https:\/\/www.instagram.com\/explore\/tags\/cnzrecipes\/\">#cnzrecipes<\/a>. I&#8217;ll share my favorites!<\/p>\n<\/p><\/div>\n<\/div>\n<div id=\"zlrecipe-container-242\" class=\"zlrecipe-container-border\">\n<div itemscope itemtype=\"https:\/\/schema.org\/Recipe\" id=\"zlrecipe-container\" class=\"serif zlrecipe\">\n<div id=\"zlrecipe-innerdiv\">\n<div class=\"item b-b\">\n<div class=\"zlrecipe-print-link fl-r\"><a class=\"butn-link\" title=\"Print this recipe\" href=\"javascript:void(0);\" onclick=\"zlrPrint('zlrecipe-container-242', 'https:\/\/cnz.to\/wp-content\/plugins\/ziplist-recipe-plugin\/'); return false\">Print<\/a><\/div>\n<div id=\"zl-recipe-link-242\" class=\"zl-recipe-link fl-r zl-rmvd\"><\/div>\n<div id=\"zlrecipe-title\" itemprop=\"name\" class=\"b-b h-1 strong\">Christmas Sabl\u00e9s Cookies Recipe<\/div>\n<\/p><\/div>\n<div class=\"zlmeta zlclear\">\n<div class=\"fl-l width-50\">\n<p id=\"zlrecipe-prep-time\">Prep Time: <span itemprop=\"prepTime\" content=\"PT1H\">1 hour<\/span><\/p>\n<p id=\"zlrecipe-cook-time\">Cook Time: <span itemprop=\"cookTime\" content=\"PT12M\">12 minutes<\/span><\/p>\n<p id=\"zlrecipe-total-time\">Total Time: <span itemprop=\"totalTime\" content=\"PT10H\">10 hours<\/span><\/p>\n<\/div>\n<div class=\"fl-l width-50\">\n<p id=\"zlrecipe-yield\"><span itemprop=\"recipeYield\">Makes about twelve dozen (see note).<\/span><\/p>\n<\/div>\n<div class=\"zlclear\">\n      <\/div>\n<\/p><\/div>\n<div class=\"img-desc-wrap\">\n<p class=\"t-a-c hide-card hide-print\">\n\t\t\t  <img data-recalc-dims=\"1\" decoding=\"async\" class=\"photo\" itemprop=\"image\" src=\"https:\/\/i0.wp.com\/cnz.to\/wp-content\/uploads\/2010\/12\/sablesnoel.jpg?w=1280&#038;ssl=1\" title=\"Christmas Sabl\u00e9s Cookies Recipe\" alt=\"Christmas Sabl\u00e9s Cookies Recipe\">\n\t\t\t<\/p>\n<\/div>\n<p id=\"zlrecipe-ingredients\" class=\"h-4 strong\">Ingredients<\/p>\n<ul id=\"zlrecipe-ingredients-list\">\n<li id=\"zlrecipe-ingredient-0\" class=\"ingredient\" itemprop=\"ingredients\">420 grams (14 3\/4 oz, about 3 1\/4 cups) all-purpose <b>flour<\/b>, plus more for dusting (I used Poil\u00e2ne T80 flour)\n<\/li>\n<li id=\"zlrecipe-ingredient-1\" class=\"ingredient\" itemprop=\"ingredients\">280 grams (9 3\/4 oz, 1 cup + 6 tbsp) <b>sugar<\/b> (I use unrefined blond cane sugar)\n<\/li>\n<li id=\"zlrecipe-ingredient-2\" class=\"ingredient\" itemprop=\"ingredients\">1\/2 teaspoon ground <b>cinnamon<\/b> (I use <a href=\"http:\/\/cinnamonhill.com\/\">fresh cinnamon<\/a> from Cinnamon Hill)\n<\/li>\n<li id=\"zlrecipe-ingredient-3\" class=\"ingredient\" itemprop=\"ingredients\">1\/2 teaspoon fine <b>sea salt<\/b> (I use unrefined <a href=\"http:\/\/www.amazon.com\/dp\/B008SYVF4K?tag=chocolzucchi-20\">grey salt<\/a>)\n<\/li>\n<li id=\"zlrecipe-ingredient-4\" class=\"ingredient\" itemprop=\"ingredients\">2 large <b>eggs<\/b>\n<\/li>\n<li id=\"zlrecipe-ingredient-5\" class=\"ingredient\" itemprop=\"ingredients\">1 tablespoon homemade <a href=\"https:\/\/cnz.to\/archives\/2009\/02\/homemade_vanilla_extract.php\">vanilla extract<\/a>\n<\/li>\n<li id=\"zlrecipe-ingredient-6\" class=\"ingredient\" itemprop=\"ingredients\">250 grams (8 3\/4 oz, 1 cup + 2 tbsp) best-quality unsalted <b>butter<\/b>, diced and softened (I leave it out for about 2 hours at room temperature)<\/li>\n<\/ul>\n<p id=\"zlrecipe-instructions\" class=\"h-4 strong\">Instructions<\/p>\n<ol id=\"zlrecipe-instructions-list\" class=\"instructions\">\n<li id=\"zlrecipe-instruction-0\" class=\"instruction\" itemprop=\"recipeInstructions\">Prepare the dough at least 8 hours in advance, and up to a day. In the bowl of a stand mixer fitted with the paddle attachment, combine the flour, sugar, cinnamon and salt. Add the eggs and the vanilla, and mix until combined.\n<\/li>\n<li id=\"zlrecipe-instruction-1\" class=\"instruction\" itemprop=\"recipeInstructions\">Add the butter, a small lump at a time, and mix until incorporated before adding the next. The dough will be soft; it will firm up in the fridge. (If you want to make the dough by hand, I recommend you imitate Lionel Poil\u00e2ne in <a href=\"http:\/\/www.cbsnews.com\/video\/watch\/?id=6341065n\">this video<\/a>, as he demonstrates how he makes <a href=\"https:\/\/cnz.to\/archives\/2005\/05\/la_punition.php\" target=\"_self\">punitions<\/a>.)\n<\/li>\n<div id=\"zlrecipe-instruction-2\" class=\"instruction-label\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/cnz.to\/wp-content\/uploads\/2017\/03\/easter_egg_sables_prep.jpg?resize=600%2C400&#038;ssl=1\" alt=\"Christmas Cookies: Sabl\u00e9 dough\" width=\"600\" height=\"400\" class=\"aligncenter size-full wp-image-13877\">\n<\/div>\n<li id=\"zlrecipe-instruction-3\" class=\"instruction\" itemprop=\"recipeInstructions\">Divide the dough in four equal(ish) pieces, shape each of them into a thick disk, cover with plastic wrap, and refrigerate for at least 8 hours, and up to a day.\n<\/li>\n<li id=\"zlrecipe-instruction-4\" class=\"instruction\" itemprop=\"recipeInstructions\">Line cookie sheets with silicone baking mats or parchment paper. (For optimal productivity, work with three cookie sheets, so at any given time you can have one in the oven, one that you&#8217;re working on, and one that&#8217;s cooling.)\n<\/li>\n<li id=\"zlrecipe-instruction-5\" class=\"instruction\" itemprop=\"recipeInstructions\">Preheat the oven to 160\u00b0C (320\u00b0F).\n<\/li>\n<li id=\"zlrecipe-instruction-6\" class=\"instruction\" itemprop=\"recipeInstructions\">Remove one disk of dough from the fridge. On a generously floured work surface (ideally, marble, so the dough remains cold for as long as possible) and with a generously floured rolling pin, roll out the dough to a little under 3mm (1\/8&#8243;) in thickness. To prevent the dough from sticking to the work surface, the trick is to rotate it by a quarter of a turn between each pass of the rolling pin, and throw a little more flour underneath as soon as it seems like it wants to stick.\n<\/li>\n<li id=\"zlrecipe-instruction-7\" class=\"instruction\" itemprop=\"recipeInstructions\">Bonus tip: I use two chopsticks as &#8220;rails&#8221; under the rolling pin to roll out the dough evenly at first. I then remove them to roll out the dough more thinly.\n<\/li>\n<div id=\"zlrecipe-instruction-8\" class=\"instruction-label\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/cnz.to\/wp-content\/uploads\/2017\/03\/easter_egg_sables_prep-3.jpg?resize=600%2C400&#038;ssl=1\" alt=\"Christmas Cookies: Rolling out the dough\" width=\"600\" height=\"400\" class=\"aligncenter size-full wp-image-13875\">\n<\/div>\n<li id=\"zlrecipe-instruction-9\" class=\"instruction\" itemprop=\"recipeInstructions\">Cut out the shapes of your choice using a cookie cutter, and arrange them on a cool cookie sheet. The cookies won&#8217;t really expand while baking, so it&#8217;s okay to crowd them a little (within reason). Gather the scraps into a ball, handling it minimally to prevent overheating, and re-roll it as needed to cut out more shapes. If you find it is becoming too soft, place it back in the fridge to firm up again.\n<\/li>\n<li id=\"zlrecipe-instruction-10\" class=\"instruction\" itemprop=\"recipeInstructions\">Insert the cookie sheet in the middle of the oven and bake for 12 to 15 minutes, until pale golden. The cookies will still feel a little soft, though you should be able to lift one on the blade of a knife. If the cookie cutter shape you&#8217;ve used has weak points (such as the neck in the case of my little guys), let the cookies rest for 1 or 2 minutes on the baking sheet before transferring them to a rack to cool.\n<\/li>\n<li id=\"zlrecipe-instruction-11\" class=\"instruction\" itemprop=\"recipeInstructions\">Repeat with the remaining pieces of dough, making sure you let each cookie sheet cool completely before reusing it for another batch.\n<\/li>\n<li id=\"zlrecipe-instruction-12\" class=\"instruction\" itemprop=\"recipeInstructions\">The cookies will keep for up to a month in an airtight container at room temperature.<\/li>\n<\/ol>\n<p id=\"zlrecipe-notes\" class=\"h-4 strong\">Notes<\/p>\n<div id=\"zlrecipe-notes-list\">\n<p class=\"notes\">Naturally, the yield depends on the size of your cookie cutter: I used one that&#8217;s 7 cm (2 3\/4&#8243;) in height, and got twelve dozen, for a total cookie weight of 960 grams (2 pounds 2 ounces).<\/p>\n<\/div>\n<div class=\"ziplist-recipe-plugin\" style=\"display: none;\">3.1<\/div>\n<p><a id=\"zl-printed-permalink\" href=\"https:\/\/cnz.to\/recipes\/cookies-small-cakes\/christmas-sables-cookies-recipe\/\" title=\"Permalink to Recipe\">https:\/\/cnz.to\/recipes\/cookies-small-cakes\/christmas-sables-cookies-recipe\/<\/a><\/div>\n<div id=\"zl-printed-copyright-statement\" itemprop=\"copyrightHolder\">Unless otherwise noted, all recipes are copyright Clotilde Dusoulier.<\/div>\n<\/div>\n<\/div>\n<p>The post <a rel=\"nofollow\" href=\"https:\/\/cnz.to\/recipes\/cookies-small-cakes\/christmas-sables-cookies-recipe\/\">French Christmas Cookies (Sabl\u00e9s) Recipe<\/a> appeared first on <a rel=\"nofollow\" href=\"https:\/\/cnz.to\/\">Chocolate &amp; Zucchini<\/a>.<\/p>\n<\/div>\n<div class=\"pvc_clear\"><\/div>\n<p id=\"pvc_stats_2399\" class=\"pvc_stats total_only\" data-element-id=\"2399\" style=\"\"><i class=\"pvc-stats-icon medium\" aria-hidden=\"true\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" version=\"1.0\" viewbox=\"0 0 502 315\" preserveaspectratio=\"xMidYMid meet\"><g transform=\"translate(0,332) scale(0.1,-0.1)\" fill=\"\" stroke=\"none\"><path d=\"M2394 3279 l-29 -30 -3 -207 c-2 -182 0 -211 15 -242 39 -76 157 -76 196 0 15 31 17 60 15 243 l-3 209 -33 29 c-26 23 -41 29 -80 29 -41 0 -53 -5 -78 -31z\"\/><path d=\"M3085 3251 c-45 -19 -58 -50 -96 -229 -47 -217 -49 -260 -13 -295 52 -53 146 -42 177 20 16 31 87 366 87 410 0 70 -86 122 -155 94z\"\/><path d=\"M1751 3234 c-13 -9 -29 -31 -37 -50 -12 -29 -10 -49 21 -204 19 -94 39 -189 45 -210 14 -50 54 -80 110 -80 34 0 48 6 76 34 21 21 34 44 34 59 0 14 -18 113 -40 219 -37 178 -43 195 -70 221 -36 32 -101 37 -139 11z\"\/><path d=\"M1163 3073 c-36 -7 -73 -59 -73 -102 0 -56 133 -378 171 -413 34 -32 83 -37 129 -13 70 36 67 87 -16 290 -86 209 -89 214 -129 231 -35 14 -42 15 -82 7z\"\/><path d=\"M3689 3066 c-15 -9 -33 -30 -42 -48 -48 -103 -147 -355 -147 -375 0 -98 131 -148 192 -74 13 15 57 108 97 206 80 196 84 226 37 273 -30 30 -99 39 -137 18z\"\/><path d=\"M583 2784 c-38 -19 -67 -74 -58 -113 9 -42 211 -354 242 -373 16 -10 45 -18 66 -18 51 0 107 52 107 100 0 39 -1 41 -124 234 -80 126 -108 162 -133 173 -41 17 -61 16 -100 -3z\"\/><path d=\"M4250 2784 c-14 -9 -74 -91 -133 -183 -95 -150 -107 -173 -107 -213 0 -55 33 -94 87 -104 67 -13 90 8 211 198 130 202 137 225 78 284 -27 27 -42 34 -72 34 -22 0 -50 -8 -64 -16z\"\/><path d=\"M2275 2693 c-553 -48 -1095 -270 -1585 -649 -135 -104 -459 -423 -483 -476 -23 -49 -22 -139 2 -186 73 -142 361 -457 571 -626 285 -228 642 -407 990 -497 242 -63 336 -73 660 -74 310 0 370 5 595 52 535 111 1045 392 1455 803 122 121 250 273 275 326 19 41 19 137 0 174 -41 79 -309 363 -465 492 -447 370 -946 591 -1479 653 -113 14 -422 18 -536 8z m395 -428 c171 -34 330 -124 456 -258 112 -119 167 -219 211 -378 27 -96 24 -300 -5 -401 -72 -255 -236 -447 -474 -557 -132 -62 -201 -76 -368 -76 -167 0 -236 14 -368 76 -213 98 -373 271 -451 485 -162 444 86 934 547 1084 153 49 292 57 452 25z m909 -232 c222 -123 408 -262 593 -441 76 -74 138 -139 138 -144 0 -16 -233 -242 -330 -319 -155 -123 -309 -223 -461 -299 l-81 -41 32 46 c18 26 49 83 70 128 143 306 141 649 -6 957 -25 52 -61 116 -79 142 l-34 47 45 -20 c26 -10 76 -36 113 -56z m-2057 25 c-40 -58 -105 -190 -130 -263 -110 -324 -59 -707 132 -981 25 -35 42 -64 37 -64 -19 0 -241 119 -326 174 -188 122 -406 314 -532 468 l-58 71 108 103 c185 178 428 349 672 473 66 33 121 60 123 61 2 0 -10 -19 -26 -42z\"\/><path d=\"M2375 1950 c-198 -44 -350 -190 -395 -379 -18 -76 -8 -221 19 -290 114 -284 457 -406 731 -260 98 52 188 154 231 260 27 69 37 214 19 290 -38 163 -166 304 -326 360 -67 23 -215 33 -279 19z\"\/><\/g><\/svg><\/i> <img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"16\" height=\"16\" alt=\"Loading\" src=\"https:\/\/i0.wp.com\/dev95.site\/wp-content\/plugins\/page-views-count\/ajax-loader-2x.gif?resize=16%2C16&#038;ssl=1\" border=\"0\" \/><\/p>\n<div class=\"pvc_clear\"><\/div>","protected":false},"excerpt":{"rendered":"<p>Buy Clotilde&#8217;s latest book, The French Market Cookbook! Biscuits de No\u00ebl Laurence is one of my best and oldest friends. I met her when I was fourteen, on our first day of high school, and soon we were inseparable, so<\/p>\n<div class=\"hosteria-entry-more\"><a href=\"https:\/\/dev95.site\/ar\/french-christmas-cookies-sables-recipe\/\" class=\"no-underline font-light  group-hover:text-primary-800 dark:group-hover:text-primary-300 py-1\">Read more &gt;&gt;&gt;<\/a><\/div>\n<div class=\"pvc_clear\"><\/div>\n<p id=\"pvc_stats_2399\" class=\"pvc_stats total_only\" data-element-id=\"2399\" style=\"\"><i class=\"pvc-stats-icon medium\" aria-hidden=\"true\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" version=\"1.0\" viewbox=\"0 0 502 315\" preserveaspectratio=\"xMidYMid meet\"><g transform=\"translate(0,332) scale(0.1,-0.1)\" fill=\"\" stroke=\"none\"><path d=\"M2394 3279 l-29 -30 -3 -207 c-2 -182 0 -211 15 -242 39 -76 157 -76 196 0 15 31 17 60 15 243 l-3 209 -33 29 c-26 23 -41 29 -80 29 -41 0 -53 -5 -78 -31z\"\/><path d=\"M3085 3251 c-45 -19 -58 -50 -96 -229 -47 -217 -49 -260 -13 -295 52 -53 146 -42 177 20 16 31 87 366 87 410 0 70 -86 122 -155 94z\"\/><path d=\"M1751 3234 c-13 -9 -29 -31 -37 -50 -12 -29 -10 -49 21 -204 19 -94 39 -189 45 -210 14 -50 54 -80 110 -80 34 0 48 6 76 34 21 21 34 44 34 59 0 14 -18 113 -40 219 -37 178 -43 195 -70 221 -36 32 -101 37 -139 11z\"\/><path d=\"M1163 3073 c-36 -7 -73 -59 -73 -102 0 -56 133 -378 171 -413 34 -32 83 -37 129 -13 70 36 67 87 -16 290 -86 209 -89 214 -129 231 -35 14 -42 15 -82 7z\"\/><path d=\"M3689 3066 c-15 -9 -33 -30 -42 -48 -48 -103 -147 -355 -147 -375 0 -98 131 -148 192 -74 13 15 57 108 97 206 80 196 84 226 37 273 -30 30 -99 39 -137 18z\"\/><path d=\"M583 2784 c-38 -19 -67 -74 -58 -113 9 -42 211 -354 242 -373 16 -10 45 -18 66 -18 51 0 107 52 107 100 0 39 -1 41 -124 234 -80 126 -108 162 -133 173 -41 17 -61 16 -100 -3z\"\/><path d=\"M4250 2784 c-14 -9 -74 -91 -133 -183 -95 -150 -107 -173 -107 -213 0 -55 33 -94 87 -104 67 -13 90 8 211 198 130 202 137 225 78 284 -27 27 -42 34 -72 34 -22 0 -50 -8 -64 -16z\"\/><path d=\"M2275 2693 c-553 -48 -1095 -270 -1585 -649 -135 -104 -459 -423 -483 -476 -23 -49 -22 -139 2 -186 73 -142 361 -457 571 -626 285 -228 642 -407 990 -497 242 -63 336 -73 660 -74 310 0 370 5 595 52 535 111 1045 392 1455 803 122 121 250 273 275 326 19 41 19 137 0 174 -41 79 -309 363 -465 492 -447 370 -946 591 -1479 653 -113 14 -422 18 -536 8z m395 -428 c171 -34 330 -124 456 -258 112 -119 167 -219 211 -378 27 -96 24 -300 -5 -401 -72 -255 -236 -447 -474 -557 -132 -62 -201 -76 -368 -76 -167 0 -236 14 -368 76 -213 98 -373 271 -451 485 -162 444 86 934 547 1084 153 49 292 57 452 25z m909 -232 c222 -123 408 -262 593 -441 76 -74 138 -139 138 -144 0 -16 -233 -242 -330 -319 -155 -123 -309 -223 -461 -299 l-81 -41 32 46 c18 26 49 83 70 128 143 306 141 649 -6 957 -25 52 -61 116 -79 142 l-34 47 45 -20 c26 -10 76 -36 113 -56z m-2057 25 c-40 -58 -105 -190 -130 -263 -110 -324 -59 -707 132 -981 25 -35 42 -64 37 -64 -19 0 -241 119 -326 174 -188 122 -406 314 -532 468 l-58 71 108 103 c185 178 428 349 672 473 66 33 121 60 123 61 2 0 -10 -19 -26 -42z\"\/><path d=\"M2375 1950 c-198 -44 -350 -190 -395 -379 -18 -76 -8 -221 19 -290 114 -284 457 -406 731 -260 98 52 188 154 231 260 27 69 37 214 19 290 -38 163 -166 304 -326 360 -67 23 -215 33 -279 19z\"\/><\/g><\/svg><\/i> <img loading=\"lazy\" decoding=\"async\" width=\"16\" height=\"16\" alt=\"Loading\" src=\"https:\/\/dev95.site\/wp-content\/plugins\/page-views-count\/ajax-loader-2x.gif\" border=\"0\" \/><\/p>\n<div class=\"pvc_clear\"><\/div>","protected":false},"author":1,"featured_media":2400,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"fp_fajr_begins":"","fp_fajr_iqamah":"","fp_dhuhr_begins":"","fp_dhuhr_iqamah":"","fp_asr_begins":"","fp_asr_iqamah":"","fp_maghrib_begins":"","fp_maghrib_iqamah":"","fp_isha_begins":"","fp_isha_iqamah":"","fp_midnight":"","fp_midnight_name":"","fp_sunrise":"","fp_single_prayer_begins_title":"","fp_single_prayer_iqamah_title":"","fp_prayer_times_for_today":"","fp_hijra_date":"","fp_fajr_name":"","fp_dhuhr_name":"","fp_asr_name":"","fp_maghrib_name":"","fp_isha_name":"","fp_sunrise_name":"","fp_currentDate":"","fp_current_time":"","fp_current_title":"","fp_current_location":"","fp_masjid_name":"","fp_prayer_title":"","fp_next_prayer_iqamah_time":"","fp_next_prayer_iqamah_title":"","fp_next_prayer_begins_time":"","fp_next_prayer_begins_title":"","fp_next_prayer_title":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[37],"tags":[],"class_list":["post-2399","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-posts"],"a3_pvc":{"activated":true,"total_views":1,"today_views":0},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - 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