{"id":2395,"date":"2025-12-05T09:32:42","date_gmt":"2025-12-05T09:32:42","guid":{"rendered":"https:\/\/dev95.site\/vegetarian-batch-cooking-for-winter-1-1-2-hour-prep-6-easy-meals\/"},"modified":"2025-12-05T09:32:42","modified_gmt":"2025-12-05T09:32:42","slug":"vegetarian-batch-cooking-for-winter-1-1-2-hour-prep-6-easy-meals","status":"publish","type":"post","link":"https:\/\/dev95.site\/ar\/vegetarian-batch-cooking-for-winter-1-1-2-hour-prep-6-easy-meals\/","title":{"rendered":"Vegetarian Batch-Cooking for Winter: 1 1\/2-Hour Prep, 6 Easy Meals !"},"content":{"rendered":"<div id=\"dev95-955136890\" class=\"dev95-- dev95-entity-placement\"><script async=\"async\" data-cfasync=\"false\" src=\"https:\/\/pl27862732.profitableratecpmnetwork.com\/2ad7a50e0bbc23ac6801d7b77c501463\/invoke.js\"><\/script>\r\n<div id=\"container-2ad7a50e0bbc23ac6801d7b77c501463\"><\/div><\/div><div>\n<p>Buy Clotilde&#8217;s latest book, <a href=\"http:\/\/geni.us\/tfmcrss\">The French Market Cookbook<\/a>!<\/p>\n<p><img data-recalc-dims=\"1\" decoding=\"async\" width=\"760\" height=\"507\" src=\"https:\/\/i0.wp.com\/cnz.to\/wp-content\/uploads\/2018\/01\/batch-cooking-winter-760x507.jpg?resize=760%2C507&#038;ssl=1\" class=\"attachment-large size-large wp-post-image\" alt=\"Vegetarian Batch-Cooking for Winter\" loading=\"lazy\" srcset=\"https:\/\/cnz.to\/wp-content\/uploads\/2018\/01\/batch-cooking-winter.jpg 760w, https:\/\/cnz.to\/wp-content\/uploads\/2018\/01\/batch-cooking-winter-450x300.jpg 450w, https:\/\/cnz.to\/wp-content\/uploads\/2018\/01\/batch-cooking-winter-300x200.jpg 300w, https:\/\/cnz.to\/wp-content\/uploads\/2018\/01\/batch-cooking-winter-355x237.jpg 355w, https:\/\/cnz.to\/wp-content\/uploads\/2018\/01\/batch-cooking-winter-600x400.jpg 600w\" sizes=\"auto, (max-width: 760px) 100vw, 760px\"><\/p>\n<p>In addition to <a href=\"http:\/\/chocolateandzucchini.com\/tips-tricks\/meal-planning-tips-tricks\/\">planning my menus<\/a>, I have been doing more and more batch cooking these past few months.<\/p><div id=\"dev95-424651108\" class=\"dev95- dev95-entity-placement\"><center>\r\n<script>\r\n  atOptions = {\r\n    'key' : '4ba6b6513c00e0ba76511f798ae56401',\r\n    'format' : 'iframe',\r\n    'height' : 50,\r\n    'width' : 320,\r\n    'params' : {}\r\n  };\r\n<\/script>\r\n<script src=\"https:\/\/www.highrevenueformat.com\/4ba6b6513c00e0ba76511f798ae56401\/invoke.js\"><\/script>\r\n\t<\/center><\/div>\n<p>The idea of <b>batch cooking<\/b> is to block out time one day of the week to prep or cook a bunch of ingredients in advance, which you can draw from and combine for <b>low-effort homemade meals<\/b> the rest of the week.<\/p>\n<p><span id=\"more-15348\"><\/span><\/p>\n<p>It is the shortest path to feeling like a <b>kitchen superhero<\/b>, saving you brain juice and money along the way.<\/p>\n<p>And today, I am offering you the <b>vegetarian batch cooking plan for winter<\/b> I\u2019ve created and test-driven with great success: 1 1\/2 hours of prep work for easy 6 meals on subsequent days.<\/p>\n<ul>\n<li>Meal #1: <b><a href=\"https:\/\/cnz.to\/recipes\/vegetables-grains\/spiced-pilau-rice-beets-recipe\/\">Spiced Pilau Rice with Beets<\/a><\/b> \u2014 a comforting, beautiful-looking dish with warm spices.<\/li>\n<li>Meal #2: <b><a href=\"https:\/\/cnz.to\/recipes\/pasta\/stuffed-lumaconi-butternut-chestnuts-recipe\/\">Stuffed Lumaconi with Butternut Squash<\/a><\/b> \u2014 to start the week with a golden and appetizing dish that ticks all the boxes \u2014 pasta, silky sauce and melty cheese with an irrestistible toasted top layer.<\/li>\n<li>Meal #3: <b><a href=\"https:\/\/cnz.to\/recipes\/vegetables-grains\/winter-vegetable-curry-recipe\/\">Winter Vegetable Curry<\/a><\/b> \u2014 because a warming bowl of curry made with seasonal vegetables is always a good idea.<\/li>\n<li>Meal #4: <b><a href=\"https:\/\/cnz.to\/recipes\/vegetables-grains\/roasted-brussels-sprouts-ginger-kimchi-recipe\/\">Roasted Brussels Sprouts with Kimchi<\/a> served with a poached egg<\/b> \u2014 think miniature cabbages roasted until caramelized, paired with a simple Asian-inspired dressing.<\/li>\n<li>Meal #5: <b><a href=\"https:\/\/cnz.to\/recipes\/salads\/grated-carrots-and-beets-recipe\/\">Grated Carrots and Beets<\/a> with Leftover Curry<\/b> \u2014 for a dinner involving very little time in the kitchen, enjoying your leftover curry with one of the best, and yet oh-so-simple, winter salads around.<\/li>\n<li>Meal #6: <b><a href=\"https:\/\/cnz.to\/recipes\/soups\/butternut-squash-and-lentil-soup-recipe\/\">Butternut Squash and Lentil Soup<\/a><\/b> \u2014 an ayurvedic soup with delicious flavors of fresh ginger, spices and coconut milk.<\/li>\n<\/ul>\n<p>Below you will find:<br \/>\n\u2013 A <b>shopping list<\/b> (of which you can get a <a class=\"manual-optin-trigger\" href=\"https:\/\/app.monstercampaigns.com\/c\/bsjy5naqqzhaupai3v2y\/\" target=\"_blank\" rel=\"noopener\" data-optin-slug=\"bsjy5naqqzhaupai3v2y\">free printable<\/a>) \u2014 everything is available from the organic store or supermarket (they cost around 45\u20ac ($54) in my store; your mileage may vary),<br \/>\n\u2013 Your instructions for the <b>prep work<\/b> \u2014 allow for 1 1\/2 hours of prep time,<br \/>\n\u2013 Your instructions for each of the <b>six meals<\/b> \u2014 active time ranges from 5 to 15 minutes, time to table from 15 to 45 minutes,<br \/>\n\u2013 Suggestions of variations to <b>adapt the plan<\/b> to various dietary constraints.<\/p>\n<p>If you\u2019re <b>new to batch cooking<\/b>, this plan is an easy and lovely way to dip your toes in and see how deliciously freeing it is. If you\u2019re an experienced batch-cook, I hope it provides some ideas to enrich your current practice. And please share your best tips with us!<\/p>\n<p>Related:<\/p>\n<ul>\n<li><a href=\"http:\/\/cnz.to\/batchsummer\">Vegetarian Batch Cooking for Summer<\/a><\/li>\n<li><a href=\"http:\/\/cnz.to\/batchfall\">Vegetarian Batch Cooking for Fall<\/a><\/li>\n<\/ul>\n<p>To make the process super smooth, I recommend these French-made <a href=\"http:\/\/www.amazon.com\/dp\/B005DSC1RO?tag=chocolzucchi-20\">glass containers<\/a> for storing your preparations (I have two sets; they nest perfectly and take up very little room) and this <a href=\"http:\/\/www.amazon.com\/dp\/B00CLBYGME?tag=chocolzucchi-20\">dual kitchen timer<\/a> to keep track of two preparations at the same time!<\/p>\n<p>Without further ado, here\u2019s your vegetarian <b>batch cooking plan for winter<\/b>!<\/p>\n<div id=\"attachment_14803\" class=\"wp-caption alignnone\" style=\"width: 100%\"><img data-recalc-dims=\"1\" decoding=\"async\" loading=\"lazy\" class=\"alignnone size-full wp-image-15352\" src=\"https:\/\/i0.wp.com\/cnz.to\/wp-content\/uploads\/2018\/01\/batch-cooking-winter-2.jpg?resize=760%2C507&#038;ssl=1\" alt=\"Vegetarian Batch Cooking for Winter\" width=\"760\" height=\"507\" style=\"width:100%\" srcset=\"https:\/\/cnz.to\/wp-content\/uploads\/2018\/01\/batch-cooking-winter-2.jpg 760w, https:\/\/cnz.to\/wp-content\/uploads\/2018\/01\/batch-cooking-winter-2-450x300.jpg 450w, https:\/\/cnz.to\/wp-content\/uploads\/2018\/01\/batch-cooking-winter-2-300x200.jpg 300w, https:\/\/cnz.to\/wp-content\/uploads\/2018\/01\/batch-cooking-winter-2-355x237.jpg 355w\" sizes=\"auto, (max-width: 760px) 100vw, 760px\"><\/p>\n<p class=\"wp-caption-text\">This is what you\u2019ll make during the 1-hour prep time.<\/p>\n<\/div>\n<p><!--more--><\/p>\n<h3>Your Batch-Cooking Shopping List<\/h3>\n<p>Get your <a class=\"manual-optin-trigger\" href=\"https:\/\/app.monstercampaigns.com\/c\/bsjy5naqqzhaupai3v2y\/\" target=\"_blank\" rel=\"noopener\" data-optin-slug=\"bsjy5naqqzhaupai3v2y\">free printable shopping list!<\/a><\/p>\n<p>For 4 people:<\/p>\n<p><b>PRODUCE<\/b><\/p>\n<p>\u2610 2 <strong>butternut squashes<\/strong>, about 900 grams (2 pounds) each (or other firm-flesh winter squash, such as red kuri, acorn, or delicata)<br \/>\n\u2610 750 grams (1 2\/3 pounds) <strong>Brussels sprouts<\/strong><br \/>\n\u2610 750 grams (1 3\/4 pounds) raw <strong>beets<\/strong> (about 3 medium)<br \/>\n\u2610 680 grams (1 1\/2 pounds) <strong>carrots<\/strong> (about 12 medium)<br \/>\n\u2610 230 grams (1\/2 pound) <strong>potatoes<\/strong> (about 2 medium)<br \/>\n\u2610 230 grams (1\/2 pound) <strong>turnips<\/strong> (about 3 medium)<br \/>\n\u2610 1 small head of <strong>cauliflower<\/strong>, about 450 grams (1 pound)<br \/>\n\u2610 1 small head of <strong>lettuce<\/strong><br \/>\n\u2610 1 bunch flat-leaf <strong>parsley<\/strong><br \/>\n\u2610 1 bunch <strong>cilantro<\/strong> (optional; use just parsley if cilantro is unavailable)<br \/>\n\u2610 1 organic <strong>lemon<\/strong><br \/>\n\u2610 85 grams (3 ounces) fresh <strong>ginger<\/strong><br \/>\n\u2610 3 <strong>scallions<\/strong> (aka spring onions, optional)<br \/>\n\u2610 2 medium <strong>yellow onions<\/strong><br \/>\n\u2610 4 cloves <strong>garlic<\/strong><\/p>\n<p><b>GRAINS\/LEGUMES\/NUTS<\/b><\/p>\n<p>\u2610 250 grams (9 ounces) uncooked <strong>lumaconi<\/strong> (large snail-shaped pasta, or other large stuffable pasta such as tube pasta or conchiglioni)<br \/>\n\u2610 360 grams (2 cups) white <strong>basmati rice<\/strong><br \/>\n\u2610 320 grams (1 1\/2 cups) <strong>lentils<\/strong> (any color you prefer)<br \/>\n\u2610 100 grams (3 1\/2 ounces) <strong>cashews<\/strong><\/p>\n<p><b>BOTTLED\/JARRED\/CANNED<\/b><\/p>\n<p>\u2610 100 grams (3 1\/2 ounces) cooked peeled unsweetened <strong>chestnuts<\/strong> from a jar (optional)<br \/>\n\u2610 600 ml (1 1\/2 cans) <strong>coconut milk<\/strong><br \/>\n\u2610 <strong>Chutney<\/strong> of your choice (optional)<br \/>\n\u2610 860 ml (3 1\/2 cups) <strong>vegetable stock<\/strong>, homemade if available<br \/>\n\u2610 100 grams (1\/2 cup) store-bought vegetarian <strong>kimchi<\/strong> (Asian market or natural foods store; check if the ingredients include shrimp or fish sauce; <a href=\"https:\/\/cnz.to\/recipes\/vegetables-grains\/easy-homemade-kimchi\/\">make your own<\/a> if you prefer, using soy sauce or coconut aminos instead)<\/p>\n<p><b>DAIRY\/EGGS<\/b><\/p>\n<p>\u2610 100 grams (1 cup) gratable <strong>cheese<\/strong>, such as Comt\u00e9 or Parmesan<br \/>\n\u2610 4 large <strong>eggs<\/strong><\/p>\n<p><b>ON YOUR SPICE RACK<\/b><\/p>\n<p>\u2610 <strong>Fennel seeds<\/strong><br \/>\n\u2610 <strong>Coriander seeds<\/strong><br \/>\n\u2610 <strong>Mustard seeds<\/strong><br \/>\n\u2610 Freshly grated <strong>cinnamon<\/strong><br \/>\n\u2610 4 <strong>cardamom<\/strong> pods<br \/>\n\u2610 4 <strong>cloves<\/strong><br \/>\n\u2610 Ground <strong>cumin<\/strong><br \/>\n\u2610 Ground <strong>turmeric<\/strong><br \/>\n\u2610 <strong>Cayenne pepper<\/strong><br \/>\n(Note: It is fine to substitute a good-quality curry powder for all of the above.)<\/p>\n<p><b>IN YOUR PANTRY<\/b><\/p>\n<p>\u2610 <strong>Olive oil<\/strong><br \/>\n\u2610 <strong>Coconut oil<\/strong> (optional)<br \/>\n\u2610 <strong>Hazelnut oil<\/strong> (or walnut or sesame, optional)<br \/>\n\u2610 <strong>Vinegar<\/strong> (honey or rice or cider or balsamic)<br \/>\n\u2610 Strong Dijon <strong>mustard<\/strong><br \/>\n\u2610 <strong>Tabasco sauce<\/strong><br \/>\n\u2610 <strong>Soy sauce<\/strong><br \/>\n\u2610 <strong>Honey<\/strong><br \/>\n\u2610 <strong>Black pepper<\/strong><br \/>\n\u2610 Fine sea <strong>salt<\/strong><br \/>\n\u2610 Coarse sea <strong>salt<\/strong><\/p>\n<h3>Prep Work (1 to 1 1\/4 hours)<\/h3>\n<p>First, start preparing the <strong>butternut filling<\/strong> for the pasta.<\/p>\n<p>\u2610 Preheat the oven to 200\u00b0C (400\u00b0F).<br \/>\n\u2610 Peel and halve the <strong>butternut squashes<\/strong>, remove the seeds and fibres, and cube their flesh into 1,5-cm (1\/2\u2033) pieces. Place half in a container and refrigerate.<br \/>\n\u2610 On a rimmed baking sheet, arrange the remaining butternut in a single layer. Drizzle with olive oil and sprinkle with 1 teaspoon salt. Mix with your hands to coat well.<br \/>\n\u2610 Insert in the oven and roast for 30 minutes, until tender.<\/p>\n<p>In the meantime :<\/p>\n<p>\u2610 Chop the <strong>chestnuts<\/strong> roughly, if using, and set them aside in a bowl.<br \/>\n\u2610 Wash and dry the <strong>herbs<\/strong>.<br \/>\n\u2610 Chop 1\/4 of the herbs and add to the bowl of chestnuts. Put the remaining herbs on a dry kitchen towel.<br \/>\n\u2610 Grate the zest of the <strong>lemon<\/strong> finely into the bowl and mix thoroughly.<\/p>\n<p>While the butternut is still roasting, wash and prep the rest of the produce:<\/p>\n<p>\u2610 Peel 1\/3 of the <strong>beets<\/strong> and cut into 1-cm (1\/3-inch) cubes. Place in a container, label as \u201cbeets for pilau\u201d and refrigerate. (Leave the rest of the beets unpeeled and whole.)<br \/>\n\u2610 Peel half of the <strong>carrots<\/strong>. Cut into 1.5-cm (1\/2-inch) slices. (Leave the remaining carrots unpeeled and whole.)<br \/>\n\u2610 Trim the <strong>cauliflower<\/strong> into florets.<br \/>\n\u2610 Brush the <strong>potatoes<\/strong> and <strong>turnips<\/strong>.<br \/>\n\u2610 Peel the turnips if thick-skinned. Cut into 1.5-cm (1\/2-inch) cubes.<br \/>\n\u2610 In a large container, gather the sliced carrots, cauliflower florets, cubed turnips, and whole potatoes. Cover, label as \u201cvegetables for curry,\u201d and refrigerate.<\/p>\n<p>\u2610 Wash and dry the <strong>scallions<\/strong>.<br \/>\n\u2610 Wash and dry the <strong>lettuce<\/strong>. Add the lettuce leaves to the herbs in the kitchen towel, roll up, and refrigerate.<\/p>\n<p>\u2610 When the <strong>butternut<\/strong> is done roasting, process in a blender or mash with a potato ricer until smooth, and transfer to a medium container.<br \/>\n\u2610 To the butternut container, add the bowlful of chestnuts, chopped herbs, lemon zest, and 1\/2 teaspoon salt.<br \/>\n\u2610 Stir to combine. Cover and refrigerate.<\/p>\n<p>\u2610 Chop the <strong>cashews<\/strong> roughly. Place in a jar with a lid at room temperature.<\/p>\n<p>\u2610 Peel and slice the <strong>onions<\/strong> finely. Refrigerate in a container.<br \/>\n\u2610 Peel and mince the <strong>garlic<\/strong> finely. Refrigerate in a container.<br \/>\n\u2610 Peel the <strong>ginger<\/strong> and chop finely. Refrigerate in a container.<\/p>\n<p>\u2610 In a medium bowl, stir together the <strong>kimchi<\/strong>, 1 tablespoon honey, 1 tablespoon rice vinegar (or other vinegar), 1 tablespoon soy sauce, and 1 tablespoon sesame oil (or other oil). Keep in a covered container labeled \u201ckimchi dressing for Brussels sprouts\u201d in the fridge.<\/p>\n<p>Finally, measure out the <strong>spices<\/strong>:<\/p>\n<p>\u2610 In a small container, measure 1\/4 teaspoon fennel seeds, 1\/4 teaspoon coriander seeds, 1\/4 teaspoon mustard seeds, and the seeds from 4 cardamom pods. Label as \u201cpilau spices.\u201d<br \/>\n\u2610 In a second small container, measure 1 teaspoon ground cumin (or whole seeds), 1 teaspoon ground coriander (or whole seeds), 1 teaspoon ground turmeric, and 1 teaspoon fennel seeds. Label as \u201csoup spices.\u201d<\/p>\n<h3>Meal #1: <a href=\"https:\/\/cnz.to\/recipes\/vegetables-grains\/spiced-pilau-rice-beets-recipe\/\">Spiced Beet Pilau<\/a><\/h3>\n<p><i>Active time: 10 minutes<br \/>\nTime-to-table: 25 minutes<\/i><\/p>\n<p>\u2610 Heat 2 tablespoons coconut oil (or other cooking oil) over medium heat in a large skillet.<br \/>\n\u2610 Add in the pilau spices and heat for a few seconds, until they start to pop. (Skip if using curry powder instead.)<br \/>\n\u2610 Add 280 grams (1 cup) rice, 1\/2 teaspoon salt, 1\/4 teaspoon ground cinnamon (and 2 teaspoons curry powder if that\u2019s what you\u2019re using).<br \/>\n\u2610 Stir to combine, and cook for 3 to 4 minutes, stirring regularly, until the rice becomes translucent.<br \/>\n\u2610 Add the cubed beets and stir to combine.<br \/>\n\u2610 Pour in 360 ml (1 1\/2 cups) stock and bring to a simmer. Adjust the heat so it will remain at just a low simmer, cover, and cook without stirring until all the stock is absorbed; this will take 10 to 15 minutes depending on your rice.<br \/>\n\u2610 While this is cooking, chop 1\/3 of the remaining herbs (parsley and cilantro) roughly. Combine with the chopped cashews.<br \/>\n\u2610 Taste the rice for doneness; if it isn\u2019t cooked through, add a few tablespoons water and cook for a few more minutes. Adjust the seasoning.<br \/>\n\u2610 Serve with a scatter of chopped cashews and herbs.<\/p>\n<p><i>Note: If you have leftovers, you can serve them with the Winter Vegetable Curry for Meal #3.<\/i><\/p>\n<p><img data-recalc-dims=\"1\" decoding=\"async\" loading=\"lazy\" class=\"alignnone size-full wp-image-10040\" src=\"https:\/\/i0.wp.com\/cnz.to\/wp-content\/uploads\/2016\/02\/beet_pilau-3.jpg?resize=760%2C507&#038;ssl=1\" alt=\"Easy Spiced Beet Pilau\" width=\"760\" height=\"507\" style=\"width:100%\" srcset=\"https:\/\/cnz.to\/wp-content\/uploads\/2016\/02\/beet_pilau-3.jpg 760w, https:\/\/cnz.to\/wp-content\/uploads\/2016\/02\/beet_pilau-3-450x300.jpg 450w, https:\/\/cnz.to\/wp-content\/uploads\/2016\/02\/beet_pilau-3-300x200.jpg 300w, https:\/\/cnz.to\/wp-content\/uploads\/2016\/02\/beet_pilau-3-355x237.jpg 355w, https:\/\/cnz.to\/wp-content\/uploads\/2016\/02\/beet_pilau-3-600x400.jpg 600w\" sizes=\"auto, (max-width: 760px) 100vw, 760px\"><\/p>\n<h3>Meal #2: <a href=\"https:\/\/cnz.to\/recipes\/pasta\/stuffed-lumaconi-butternut-chestnuts-recipe\/\">Stuffed Lumaconi with Butternut Squash<\/a> + Greens<\/h3>\n<p><i>Active time: 15 minutes<br \/>\nTime-to-table: 45 minutes<\/i><\/p>\n<p>\u2610 In a large saucepan, bring water to the boil with some coarse salt and a drizzle of olive oil. Add the lumaconi and boil until just shy of al dente, about 10 minutes or according to package instructions.<br \/>\n\u2610 While the pasta is cooking, grate the cheese finely.<br \/>\n\u2610 Drain the pasta, return to the saucepan, drizzle with olive oil, and shake to coat so they won\u2019t stick to one another as you work.<br \/>\n\u2610 Preheat the oven to 220\u00b0C and grease a round 25-cm (10-inch) baking dish or cast-iron pan with olive oil.<br \/>\n\u2610 Spoon about 1 tablespoon of the butternut filling into each lumaconi, and arrange in the prepared dish, snugly but in a single layer. When you\u2019re done, dot the top of the lumaconi with any remaining sauce.<br \/>\n\u2610 Sprinkle with cheese and bake for 20 minutes, until the top is browned in places.<br \/>\n\u2610 Dress the lettuce greens lightly with olive oil, vinegar, and salt.<br \/>\n\u2610 Squeeze some lemon juice over the top of the pasta and serve with the greens.<\/p>\n<p><img data-recalc-dims=\"1\" decoding=\"async\" loading=\"lazy\" class=\"alignnone size-full wp-image-13261\" src=\"https:\/\/i0.wp.com\/cnz.to\/wp-content\/uploads\/2016\/12\/lumaconi_h.jpg?resize=760%2C507&#038;ssl=1\" alt=\"Stuffed Lumaconi with Butternut and Chestnuts\" width=\"760\" height=\"507\" style=\"width:100%\" srcset=\"https:\/\/cnz.to\/wp-content\/uploads\/2016\/12\/lumaconi_h.jpg 760w, https:\/\/cnz.to\/wp-content\/uploads\/2016\/12\/lumaconi_h-450x300.jpg 450w, https:\/\/cnz.to\/wp-content\/uploads\/2016\/12\/lumaconi_h-300x200.jpg 300w, https:\/\/cnz.to\/wp-content\/uploads\/2016\/12\/lumaconi_h-355x237.jpg 355w, https:\/\/cnz.to\/wp-content\/uploads\/2016\/12\/lumaconi_h-600x400.jpg 600w\" sizes=\"auto, (max-width: 760px) 100vw, 760px\"><\/p>\n<h3>Meal #3: <a href=\"https:\/\/cnz.to\/recipes\/vegetables-grains\/winter-vegetable-curry-recipe\/\">Winter Vegetable Curry<\/a><\/h3>\n<p><i>Active time: 10 minutes<br \/>\nTime-to-table: 30 minutes<\/i><\/p>\n<p><i>Note: If you have leftover Beet Pilau from Meal #1, you can serve it with the curry and cook a smaller quantity of fresh rice.<\/i><\/p>\n<p>\u2610 Heat 2 tablespoons olive or coconut oil in a thick-bottomed pot with a lid, such as a Dutch oven.<br \/>\n\u2610 Add half of the sliced onions and 1 teaspoon fine salt, and cook for 3 minutes, stirring frequently, until softened.<br \/>\n\u2610 In the meantime, cut the potatoes into 1.5-cm (1\/2-inch) cubes.<br \/>\n\u2610 Add a third of the chopped ginger, 4 cloves, and 1\/4 teaspoon ground cinnamon to the pot, and cook for 1 minute.<br \/>\n\u2610 Add the cubed potatoes, cubed carrots, cubed turnips, and cauliflower florets to the pot.<br \/>\n\u2610 Pour in two thirds of a can of coconut milk and 120 ml (1\/2 cup) water, and stir.<br \/>\n\u2610 Cover, bring to a low simmer, and cook for 20 to 25 minutes, stirring every now and then, until the vegetables are cooked through.<br \/>\n\u2610 While the curry is cooking, cook 280 grams (1 cup) basmati rice in the rice cooker or in a pot of water.<br \/>\n\u2610 Stir in the remainder of the can of coconut milk, cook for 1 more minute, sprinkle with black pepper. Taste and adjust the seasoning.<br \/>\n\u2610 Serve the curry with the rice and some chutney.<\/p>\n<p><i>Note: You will likely have leftovers; set them aside to eat as part of Meal #5.<\/i><\/p>\n<div id=\"attachment_15397\" class=\"wp-caption alignnone\" style=\"width: 100%\"><img data-recalc-dims=\"1\" decoding=\"async\" loading=\"lazy\" src=\"https:\/\/i0.wp.com\/cnz.to\/wp-content\/uploads\/2013\/02\/winter-vegetable-curry-4.jpg?resize=760%2C507&#038;ssl=1\" alt=\"Winter Vegetable Curry\" width=\"760\" height=\"507\" style=\"width:100%\" class=\"size-full wp-image-15397\" srcset=\"https:\/\/cnz.to\/wp-content\/uploads\/2013\/02\/winter-vegetable-curry-4.jpg 760w, https:\/\/cnz.to\/wp-content\/uploads\/2013\/02\/winter-vegetable-curry-4-450x300.jpg 450w, https:\/\/cnz.to\/wp-content\/uploads\/2013\/02\/winter-vegetable-curry-4-300x200.jpg 300w, https:\/\/cnz.to\/wp-content\/uploads\/2013\/02\/winter-vegetable-curry-4-355x237.jpg 355w, https:\/\/cnz.to\/wp-content\/uploads\/2013\/02\/winter-vegetable-curry-4-600x400.jpg 600w\" sizes=\"auto, (max-width: 760px) 100vw, 760px\"><\/p>\n<p class=\"wp-caption-text\">Photography by <a href=\"https:\/\/cnz.to\/recipes\/round-ups\/vegetarian-batch-cooking-winter\/www.frenchzest.com\/\">C\u00e9line de C\u00e9rou<\/a>.<\/p>\n<\/div>\n<h3>Meal #4: <a href=\"https:\/\/cnz.to\/recipes\/vegetables-grains\/roasted-brussels-sprouts-ginger-kimchi-recipe\/\">Roasted Brussels Sprouts<\/a> with Eggs<\/h3>\n<p><i>Active time: 15 minutes<br \/>\nTime-to-table: 30 minutes<\/i><\/p>\n<p>\u2610 Preheat the oven to 250\u00b0C (480\u00b0F).<br \/>\n\u2610 Wash the Brussels sprouts, dry, and halve across the root (leave them whole if very small). NOT IF SMALL<br \/>\n\u2610 Slice the scallions finely.<br \/>\n\u2610 On a rimmed baking sheet, combine the Brussels sprouts, half of the remaining ginger, the scallions, and 2 tablespoons olive oil. Toss well to combine; this is most easily done with your clean hands.<br \/>\n\u2610 Slip into the oven and bake for 20 minutes, stirring halfway through, until the Brussels sprouts are nicely browned. Allow to cool slightly.<br \/>\n\u2610 While the Brussels sprouts are roasting, poach or fry the 4 eggs.<br \/>\n\u2610 Roughly chop 1\/2 of the remaining herbs (parsley and cilantro).<br \/>\n\u2610 Fold the Brussels sprouts into the prepared kimchi dressing gently. Taste and adjust the )seasoning.<br \/>\n\u2610 Serve the Brussels sprouts topped with the eggs and herbs.<\/p>\n<p><img data-recalc-dims=\"1\" decoding=\"async\" loading=\"lazy\" class=\"alignnone size-full wp-image-9328\" src=\"https:\/\/i0.wp.com\/cnz.to\/wp-content\/uploads\/2015\/12\/brussels_sprouts_ginger_kimchi.jpg?resize=760%2C507&#038;ssl=1\" alt=\"Roasted Brussels Sprouts with Ginger and Kimchi\" width=\"760\" height=\"507\" style=\"width:100%\" srcset=\"https:\/\/cnz.to\/wp-content\/uploads\/2015\/12\/brussels_sprouts_ginger_kimchi.jpg 760w, https:\/\/cnz.to\/wp-content\/uploads\/2015\/12\/brussels_sprouts_ginger_kimchi-450x300.jpg 450w, https:\/\/cnz.to\/wp-content\/uploads\/2015\/12\/brussels_sprouts_ginger_kimchi-300x200.jpg 300w, https:\/\/cnz.to\/wp-content\/uploads\/2015\/12\/brussels_sprouts_ginger_kimchi-355x237.jpg 355w, https:\/\/cnz.to\/wp-content\/uploads\/2015\/12\/brussels_sprouts_ginger_kimchi-600x400.jpg 600w\" sizes=\"auto, (max-width: 760px) 100vw, 760px\"><\/p>\n<h3>Meal #5: <a href=\"https:\/\/cnz.to\/recipes\/salads\/grated-carrots-and-beets-recipe\/\">Grated Carrots and Beets<\/a> with Leftover Curry<\/h3>\n<p><i>Active time: 10 minutes<br \/>\nTime-to-table: 15 minutes<\/i><\/p>\n<p>\u2610 Trim, peel, and grate the carrots and beets.<br \/>\n\u2610 In a large salad bowl, combine half of the minced garlic, 1 tablespoon hazelnut oil (or other oil), 1 tablespoon honey vinegar (or other vinegar), 1 teaspoon Dijon mustard, a dash of Tabasco sauce, 1 teaspoon fine sea salt, and freshly ground black pepper.<br \/>\n\u2610 Add the grated carrots and beets, and toss until well combined.<br \/>\n\u2610 Taste, adjust the seasoning, and allow to stand for 30 minutes, if you can, before serving: the beets and carrots will render juices that will make the salad moister.<br \/>\n\u2610 Reheat the leftover vegetable curry and rice, and serve with the grated carrot and beet salad.<\/p>\n<p><img data-recalc-dims=\"1\" decoding=\"async\" loading=\"lazy\" class=\"alignnone size-full wp-image-4825\" src=\"https:\/\/i0.wp.com\/cnz.to\/wp-content\/uploads\/2008\/03\/carottes_betteraves.jpg?resize=760%2C676&#038;ssl=1\" alt=\"Grated Carrots and Beets\" width=\"760\" height=\"676\" style=\"width:100%\" srcset=\"https:\/\/cnz.to\/wp-content\/uploads\/2008\/03\/carottes_betteraves.jpg 760w, https:\/\/cnz.to\/wp-content\/uploads\/2008\/03\/carottes_betteraves-450x400.jpg 450w\" sizes=\"auto, (max-width: 760px) 100vw, 760px\"><\/p>\n<h3>Meal #6: <a href=\"https:\/\/cnz.to\/recipes\/soups\/butternut-squash-and-lentil-soup-recipe\/\">Butternut Squash and Lentil Soup<\/a><\/h3>\n<p><i>Active time: 5 minutes<br \/>\nTime-to-table: 35 minutes<\/i><\/p>\n<p>\u2610 Heat 1 tablespoon olive oil or coconut oil in a large, heavy-bottomed soup pot.<br \/>\n\u2610 Add the remaining onion and garlic, and 1 teaspoon salt, and cook over medium heat until softened, stirring regularly.<br \/>\n\u2610 Stir in the soup spices, and cook for 1 minute, until fragrant.<br \/>\n\u2610 Rinse and drain the lentils.<br \/>\n\u2610 Add in the cubed butternut squash and drained lentils, pour in the remaining 500 ml (2 cups) stock, and add in enough water to cover.<br \/>\n\u2610 Cover, bring to a simmer, and skim any froth that appears at the surface. Simmer for 15 to 25 minutes, until the squash and lentils are cooked through.<br \/>\n\u2610 In the meantime, roughly chop the remaining herbs (parsley and cilantro).<br \/>\n\u2610 Stir the remaining 180 ml (3\/4 cup) coconut milk into the soup, taste, and adjust the seasoning.<br \/>\n\u2610 Ladle into bowls, top with the remaining herbs, and serve with optional chili sauce.<\/p>\n<p><i>Note: You will likely have leftover soup. It will keep for up to 3 days in the fridge in a covered container, or you can freeze it for up to 3 months.<\/i><\/p>\n<p><img data-recalc-dims=\"1\" decoding=\"async\" loading=\"lazy\" class=\"alignnone size-full wp-image-4907\" src=\"https:\/\/i0.wp.com\/cnz.to\/wp-content\/uploads\/2014\/03\/butternut_lentil_soup.jpg?resize=760%2C507&#038;ssl=1\" alt=\"Butternut Squash and Lentil Soup\" width=\"760\" height=\"507\" style=\"width:100%\" srcset=\"https:\/\/cnz.to\/wp-content\/uploads\/2014\/03\/butternut_lentil_soup.jpg 760w, https:\/\/cnz.to\/wp-content\/uploads\/2014\/03\/butternut_lentil_soup-450x300.jpg 450w, https:\/\/cnz.to\/wp-content\/uploads\/2014\/03\/butternut_lentil_soup-300x200.jpg 300w, https:\/\/cnz.to\/wp-content\/uploads\/2014\/03\/butternut_lentil_soup-355x237.jpg 355w\" sizes=\"auto, (max-width: 760px) 100vw, 760px\"><\/p>\n<h3>Variations for Different Diets<\/h3>\n<p><b>Vegan:<\/b><\/p>\n<p>Meal #2: Replace the cheese with <a href=\"https:\/\/cnz.to\/recipes\/basics\/vegan-parmesan-recipe\/\">vegan \u201cparmesan\u201d<\/a>.<br \/>\nMeal #4: Replace the eggs with diced tofu that you will roast along with the Brussels sprouts.<\/p>\n<p><b>Gluten-free:<\/b><\/p>\n<p>Meal #2: Choose gluten-free pasta.<\/p>\n<p><b>Dairy-free:<\/b><\/p>\n<p>Meal #2: Replace the cheese with <a href=\"https:\/\/cnz.to\/recipes\/basics\/vegan-parmesan-recipe\/\">vegan \u201cparmesan\u201d<\/a>.<\/p>\n<p><b>Paleo:<\/b><\/p>\n<p>Meal #1: Replace the rice with cauliflower \u201crice\u201d. Pre-cook the beets and reduce the cooking time for the \u201crice\u201d to 2 minutes.<br \/>\nMeal #2: Don\u2019t mash the filling, but rather bake it as a casserole, replacing the cheese with <a href=\"https:\/\/cnz.to\/recipes\/basics\/vegan-parmesan-recipe\/\">vegan \u201cparmesan\u201d<\/a>.<br \/>\nMeal #3: Don\u2019t use potatoes in the curry. Replace the rice with cauliflower \u201crice\u201d.<br \/>\nMeal #4: Make your own <a href=\"https:\/\/cnz.to\/recipes\/vegetables-grains\/easy-homemade-kimchi\/\">homemade kimchi<\/a> using honey instead of sugar. Use coconut aminos in place of soy sauce.<br \/>\nMeal #6: Replace the lentils with fine florets of broccoli.<\/p>\n<p>Don\u2019t forget to grab your <a class=\"manual-optin-trigger\" href=\"https:\/\/app.monstercampaigns.com\/c\/bsjy5naqqzhaupai3v2y\/\" target=\"_blank\" rel=\"noopener\" data-optin-slug=\"bsjy5naqqzhaupai3v2y\">free printable shopping list!<\/a><\/p>\n<p>The post <a rel=\"nofollow\" href=\"https:\/\/cnz.to\/recipes\/round-ups\/vegetarian-batch-cooking-winter\/\">Vegetarian Batch-Cooking for Winter: 1 1\/2-Hour Prep, 6 Easy Meals !<\/a> appeared first on <a rel=\"nofollow\" href=\"https:\/\/cnz.to\/\">Chocolate &amp; Zucchini<\/a>.<\/p>\n<\/div>\n<div class=\"pvc_clear\"><\/div>\n<p id=\"pvc_stats_2395\" class=\"pvc_stats total_only\" data-element-id=\"2395\" style=\"\"><i class=\"pvc-stats-icon medium\" aria-hidden=\"true\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" version=\"1.0\" viewbox=\"0 0 502 315\" preserveaspectratio=\"xMidYMid meet\"><g transform=\"translate(0,332) scale(0.1,-0.1)\" fill=\"\" stroke=\"none\"><path d=\"M2394 3279 l-29 -30 -3 -207 c-2 -182 0 -211 15 -242 39 -76 157 -76 196 0 15 31 17 60 15 243 l-3 209 -33 29 c-26 23 -41 29 -80 29 -41 0 -53 -5 -78 -31z\"\/><path d=\"M3085 3251 c-45 -19 -58 -50 -96 -229 -47 -217 -49 -260 -13 -295 52 -53 146 -42 177 20 16 31 87 366 87 410 0 70 -86 122 -155 94z\"\/><path d=\"M1751 3234 c-13 -9 -29 -31 -37 -50 -12 -29 -10 -49 21 -204 19 -94 39 -189 45 -210 14 -50 54 -80 110 -80 34 0 48 6 76 34 21 21 34 44 34 59 0 14 -18 113 -40 219 -37 178 -43 195 -70 221 -36 32 -101 37 -139 11z\"\/><path d=\"M1163 3073 c-36 -7 -73 -59 -73 -102 0 -56 133 -378 171 -413 34 -32 83 -37 129 -13 70 36 67 87 -16 290 -86 209 -89 214 -129 231 -35 14 -42 15 -82 7z\"\/><path d=\"M3689 3066 c-15 -9 -33 -30 -42 -48 -48 -103 -147 -355 -147 -375 0 -98 131 -148 192 -74 13 15 57 108 97 206 80 196 84 226 37 273 -30 30 -99 39 -137 18z\"\/><path d=\"M583 2784 c-38 -19 -67 -74 -58 -113 9 -42 211 -354 242 -373 16 -10 45 -18 66 -18 51 0 107 52 107 100 0 39 -1 41 -124 234 -80 126 -108 162 -133 173 -41 17 -61 16 -100 -3z\"\/><path d=\"M4250 2784 c-14 -9 -74 -91 -133 -183 -95 -150 -107 -173 -107 -213 0 -55 33 -94 87 -104 67 -13 90 8 211 198 130 202 137 225 78 284 -27 27 -42 34 -72 34 -22 0 -50 -8 -64 -16z\"\/><path d=\"M2275 2693 c-553 -48 -1095 -270 -1585 -649 -135 -104 -459 -423 -483 -476 -23 -49 -22 -139 2 -186 73 -142 361 -457 571 -626 285 -228 642 -407 990 -497 242 -63 336 -73 660 -74 310 0 370 5 595 52 535 111 1045 392 1455 803 122 121 250 273 275 326 19 41 19 137 0 174 -41 79 -309 363 -465 492 -447 370 -946 591 -1479 653 -113 14 -422 18 -536 8z m395 -428 c171 -34 330 -124 456 -258 112 -119 167 -219 211 -378 27 -96 24 -300 -5 -401 -72 -255 -236 -447 -474 -557 -132 -62 -201 -76 -368 -76 -167 0 -236 14 -368 76 -213 98 -373 271 -451 485 -162 444 86 934 547 1084 153 49 292 57 452 25z m909 -232 c222 -123 408 -262 593 -441 76 -74 138 -139 138 -144 0 -16 -233 -242 -330 -319 -155 -123 -309 -223 -461 -299 l-81 -41 32 46 c18 26 49 83 70 128 143 306 141 649 -6 957 -25 52 -61 116 -79 142 l-34 47 45 -20 c26 -10 76 -36 113 -56z m-2057 25 c-40 -58 -105 -190 -130 -263 -110 -324 -59 -707 132 -981 25 -35 42 -64 37 -64 -19 0 -241 119 -326 174 -188 122 -406 314 -532 468 l-58 71 108 103 c185 178 428 349 672 473 66 33 121 60 123 61 2 0 -10 -19 -26 -42z\"\/><path d=\"M2375 1950 c-198 -44 -350 -190 -395 -379 -18 -76 -8 -221 19 -290 114 -284 457 -406 731 -260 98 52 188 154 231 260 27 69 37 214 19 290 -38 163 -166 304 -326 360 -67 23 -215 33 -279 19z\"\/><\/g><\/svg><\/i> <img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"16\" height=\"16\" alt=\"Loading\" src=\"https:\/\/i0.wp.com\/dev95.site\/wp-content\/plugins\/page-views-count\/ajax-loader-2x.gif?resize=16%2C16&#038;ssl=1\" border=\"0\" \/><\/p>\n<div class=\"pvc_clear\"><\/div>","protected":false},"excerpt":{"rendered":"<p>Buy Clotilde&#8217;s latest book, The French Market Cookbook! In addition to planning my menus, I have been doing more and more batch cooking these past few months. The idea of batch cooking is to block out time one day of<\/p>\n<div class=\"hosteria-entry-more\"><a href=\"https:\/\/dev95.site\/ar\/vegetarian-batch-cooking-for-winter-1-1-2-hour-prep-6-easy-meals\/\" class=\"no-underline font-light  group-hover:text-primary-800 dark:group-hover:text-primary-300 py-1\">Read more &gt;&gt;&gt;<\/a><\/div>\n<div class=\"pvc_clear\"><\/div>\n<p id=\"pvc_stats_2395\" class=\"pvc_stats total_only\" data-element-id=\"2395\" style=\"\"><i class=\"pvc-stats-icon medium\" aria-hidden=\"true\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" version=\"1.0\" viewbox=\"0 0 502 315\" preserveaspectratio=\"xMidYMid meet\"><g transform=\"translate(0,332) scale(0.1,-0.1)\" fill=\"\" stroke=\"none\"><path d=\"M2394 3279 l-29 -30 -3 -207 c-2 -182 0 -211 15 -242 39 -76 157 -76 196 0 15 31 17 60 15 243 l-3 209 -33 29 c-26 23 -41 29 -80 29 -41 0 -53 -5 -78 -31z\"\/><path d=\"M3085 3251 c-45 -19 -58 -50 -96 -229 -47 -217 -49 -260 -13 -295 52 -53 146 -42 177 20 16 31 87 366 87 410 0 70 -86 122 -155 94z\"\/><path d=\"M1751 3234 c-13 -9 -29 -31 -37 -50 -12 -29 -10 -49 21 -204 19 -94 39 -189 45 -210 14 -50 54 -80 110 -80 34 0 48 6 76 34 21 21 34 44 34 59 0 14 -18 113 -40 219 -37 178 -43 195 -70 221 -36 32 -101 37 -139 11z\"\/><path d=\"M1163 3073 c-36 -7 -73 -59 -73 -102 0 -56 133 -378 171 -413 34 -32 83 -37 129 -13 70 36 67 87 -16 290 -86 209 -89 214 -129 231 -35 14 -42 15 -82 7z\"\/><path d=\"M3689 3066 c-15 -9 -33 -30 -42 -48 -48 -103 -147 -355 -147 -375 0 -98 131 -148 192 -74 13 15 57 108 97 206 80 196 84 226 37 273 -30 30 -99 39 -137 18z\"\/><path d=\"M583 2784 c-38 -19 -67 -74 -58 -113 9 -42 211 -354 242 -373 16 -10 45 -18 66 -18 51 0 107 52 107 100 0 39 -1 41 -124 234 -80 126 -108 162 -133 173 -41 17 -61 16 -100 -3z\"\/><path d=\"M4250 2784 c-14 -9 -74 -91 -133 -183 -95 -150 -107 -173 -107 -213 0 -55 33 -94 87 -104 67 -13 90 8 211 198 130 202 137 225 78 284 -27 27 -42 34 -72 34 -22 0 -50 -8 -64 -16z\"\/><path d=\"M2275 2693 c-553 -48 -1095 -270 -1585 -649 -135 -104 -459 -423 -483 -476 -23 -49 -22 -139 2 -186 73 -142 361 -457 571 -626 285 -228 642 -407 990 -497 242 -63 336 -73 660 -74 310 0 370 5 595 52 535 111 1045 392 1455 803 122 121 250 273 275 326 19 41 19 137 0 174 -41 79 -309 363 -465 492 -447 370 -946 591 -1479 653 -113 14 -422 18 -536 8z m395 -428 c171 -34 330 -124 456 -258 112 -119 167 -219 211 -378 27 -96 24 -300 -5 -401 -72 -255 -236 -447 -474 -557 -132 -62 -201 -76 -368 -76 -167 0 -236 14 -368 76 -213 98 -373 271 -451 485 -162 444 86 934 547 1084 153 49 292 57 452 25z m909 -232 c222 -123 408 -262 593 -441 76 -74 138 -139 138 -144 0 -16 -233 -242 -330 -319 -155 -123 -309 -223 -461 -299 l-81 -41 32 46 c18 26 49 83 70 128 143 306 141 649 -6 957 -25 52 -61 116 -79 142 l-34 47 45 -20 c26 -10 76 -36 113 -56z m-2057 25 c-40 -58 -105 -190 -130 -263 -110 -324 -59 -707 132 -981 25 -35 42 -64 37 -64 -19 0 -241 119 -326 174 -188 122 -406 314 -532 468 l-58 71 108 103 c185 178 428 349 672 473 66 33 121 60 123 61 2 0 -10 -19 -26 -42z\"\/><path d=\"M2375 1950 c-198 -44 -350 -190 -395 -379 -18 -76 -8 -221 19 -290 114 -284 457 -406 731 -260 98 52 188 154 231 260 27 69 37 214 19 290 -38 163 -166 304 -326 360 -67 23 -215 33 -279 19z\"\/><\/g><\/svg><\/i> <img loading=\"lazy\" decoding=\"async\" width=\"16\" height=\"16\" alt=\"Loading\" src=\"https:\/\/dev95.site\/wp-content\/plugins\/page-views-count\/ajax-loader-2x.gif\" border=\"0\" \/><\/p>\n<div class=\"pvc_clear\"><\/div>","protected":false},"author":1,"featured_media":2396,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"fp_fajr_begins":"","fp_fajr_iqamah":"","fp_dhuhr_begins":"","fp_dhuhr_iqamah":"","fp_asr_begins":"","fp_asr_iqamah":"","fp_maghrib_begins":"","fp_maghrib_iqamah":"","fp_isha_begins":"","fp_isha_iqamah":"","fp_midnight":"","fp_midnight_name":"","fp_sunrise":"","fp_single_prayer_begins_title":"","fp_single_prayer_iqamah_title":"","fp_prayer_times_for_today":"","fp_hijra_date":"","fp_fajr_name":"","fp_dhuhr_name":"","fp_asr_name":"","fp_maghrib_name":"","fp_isha_name":"","fp_sunrise_name":"","fp_currentDate":"","fp_current_time":"","fp_current_title":"","fp_current_location":"","fp_masjid_name":"","fp_prayer_title":"","fp_next_prayer_iqamah_time":"","fp_next_prayer_iqamah_title":"","fp_next_prayer_begins_time":"","fp_next_prayer_begins_title":"","fp_next_prayer_title":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[37],"tags":[],"class_list":["post-2395","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-posts"],"a3_pvc":{"activated":true,"total_views":0,"today_views":0},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - 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In addition to planning my menus, I have been doing more and more batch cooking these past few months. 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