{"id":2361,"date":"2026-07-18T00:47:17","date_gmt":"2026-07-18T00:47:17","guid":{"rendered":"https:\/\/dev95.site\/cherry-tomato-tart-with-burnt-scallion-ricotta\/"},"modified":"2026-07-18T00:47:17","modified_gmt":"2026-07-18T00:47:17","slug":"cherry-tomato-tart-with-burnt-scallion-ricotta","status":"publish","type":"post","link":"https:\/\/dev95.site\/ar\/cherry-tomato-tart-with-burnt-scallion-ricotta\/","title":{"rendered":"Cherry Tomato Tart with Burnt Scallion Ricotta"},"content":{"rendered":"<div id=\"dev95-1015396206\" class=\"dev95-- dev95-entity-placement\"><script async=\"async\" data-cfasync=\"false\" src=\"https:\/\/pl27862732.profitableratecpmnetwork.com\/2ad7a50e0bbc23ac6801d7b77c501463\/invoke.js\"><\/script>\r\n<div id=\"container-2ad7a50e0bbc23ac6801d7b77c501463\"><\/div><\/div><div>\n<p class=\"wp-block-paragraph\">This cherry tomato tart is the sort of thing I make when the refrigerator is full of summer odds and ends \u2013 a container of ricotta, an egg, some scallions and chives, and a bit of <a href=\"https:\/\/www.101cookbooks.com\/chili-crisp\/\">chili crisp<\/a>. I briefly considered doing a thick swipe of mustard instead of the chili crisp, but a bit of heat felt right with the sweet tomatoes. I keep a few <a href=\"https:\/\/www.101cookbooks.com\/flaky-pie-crust\/\">all-butter pie crusts<\/a> in the freezer, so I thawed one overnight before pulling everything together.\u00a0<\/p>\n<figure class=\"wp-block-image\"><img data-recalc-dims=\"1\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/images.101cookbooks.com\/cherry-tomato-tart-v.jpg?w=1280&#038;ssl=1\" alt=\"cherry tomato tart with burnt scallion ricotta filling in a tart pan\"><\/figure>\n<p>This isn\u2019t a difficult tart to make, but it\u2019s not a \u201cthrow it together in 15 minutes\u201d situation either. There\u2019s the pie dough to thaw, roll out, and par-bake. You pre-roast the scallions and tomatoes, which you can do up to a couple days ahead. The filling comes together in a flash after that. It\u2019s the type of recipe to enjoy on a slow summer afternoon if you\u2019re excited about making a beautiful tart and happy to spend some time in the kitchen.<\/p><div id=\"dev95-2702403551\" class=\"dev95- dev95-entity-placement\"><center>\r\n<script>\r\n  atOptions = {\r\n    'key' : '4ba6b6513c00e0ba76511f798ae56401',\r\n    'format' : 'iframe',\r\n    'height' : 50,\r\n    'width' : 320,\r\n    'params' : {}\r\n  };\r\n<\/script>\r\n<script src=\"https:\/\/www.highrevenueformat.com\/4ba6b6513c00e0ba76511f798ae56401\/invoke.js\"><\/script>\r\n\t<\/center><\/div>\n<h2>The Ingredients<\/h2>\n<p>Let\u2019s talk through a few details related to the ingredients.<\/p>\n<ul>\n<li><strong>Scallions<\/strong>: First up \u2013 you want to <em>deeply<\/em> roast these. Go hard. In the recipe down below, I have you do it in the oven, but you could certainly do a version on the grill if that\u2019s more convenient. See the color at the edges of these scallions? You might go even darker.<br \/>\n<figure class=\"wp-block-image\"><img data-recalc-dims=\"1\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/images.101cookbooks.com\/cherry-tomato-tart-1.jpg?w=1280&#038;ssl=1\" alt=\"scallions roasted on a baking sheet\"><br \/>You let them cool and crisp up, and then cut them into little flecks (pictured below). Half of these will get folded into your ricotta tart filling, and the other half will be sprinkled across the tart as a final touch.<\/p>\n<figure class=\"wp-block-image\"><img data-recalc-dims=\"1\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/images.101cookbooks.com\/cherry-tomato-tart-2.jpg?w=1280&#038;ssl=1\" alt=\"scallions cut into flecks for cherry tomato tart topping and filling\"><\/figure>\n<p><strong>Cherry Tomatoes<\/strong>: You\u2019re going to roast these as well, at the same time and temperature as the scallions. This will concentrate the flavor of the tomatoes, and allow them to release some of their water. The recipe tells you to halve the tomatoes, but if you get small ones its fun to leave them whole.<\/p>\n<figure class=\"wp-block-image\"><img data-recalc-dims=\"1\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/images.101cookbooks.com\/cherry-tomato-tart-3.jpg?w=1280&#038;ssl=1\" alt=\"cherry tomatoes roasted on a baking sheet alongside toasted almonds\"><\/figure>\n<\/figure>\n<p><strong>Whole almonds<\/strong>: Might as well toast them at the same time as the scallions and tomatoes. You can see I cut each almonds into little chunks to maximize toasty crunch. Alternately, use another nut if that is what you keep on hand. Pine nuts would be great, hazelnuts are a good option, and I wouldn\u2019t say no to pistachios either!<\/li>\n<\/ul>\n<figure class=\"wp-block-image\"><img data-recalc-dims=\"1\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/images.101cookbooks.com\/cherry-tomato-tart-4.jpg?w=1280&#038;ssl=1\" alt=\"cherry tomato tart with burnt scallion ricotta filling in a tart pan cut into servings\"><\/figure>\n<p>The trickiest part about making a tart like this one is sticking the landing on the crust. Timing is everything. I think a lot of people tend underbake the crust at both stages \u2013 the par-bake, and the fully assembled bake. So(!), look for light golden toasty color when you first par-bake the shell, before the filling stage. Let it cool <em>completely<\/em>. Then, once it is filled and placed in the oven you want the filling to set in the time it takes the crust to get\u00a0deeply golden. If the crust looks beautifully browned, there\u2019s a good chance you\u2019ve nailed it. And one more idea to consider if chili crisp isn\u2019t your thing. Do a nice, thin layer of good <a href=\"https:\/\/www.101cookbooks.com\/pesto-recipe\/\">pesto<\/a> across your crust before filling with the ricotta \u2013 an A+ alternative!<\/p>\n<h2>More Tomato Recipes<\/h2>\n<p>If your kitchen looks anything like mine this time of year, some other ways to use tomatoes might be helpful. Some favorite recipes:\u00a0<\/p>\n<ul>\n<li><a href=\"https:\/\/www.101cookbooks.com\/tomato-tart\/\">Rustic Tomato Tart<\/a><\/li>\n<li><a href=\"https:\/\/www.101cookbooks.com\/roasted-cherry-tomatoes\/\">Roasted Cherry Tomatoes<\/a><\/li>\n<li><a href=\"https:\/\/www.101cookbooks.com\/salsa-recipe\/\">Roasted Tomato Salsa<\/a><\/li>\n<li><span class=\"s3\"><a href=\"https:\/\/www.101cookbooks.com\/simple-tomato-soup-recipe\/\"><span class=\"s4\">Simple Tomato Soup<\/span><\/a><\/span><\/li>\n<li class=\"p3\"><span class=\"s3\"><a href=\"https:\/\/www.101cookbooks.com\/five-minute-tomato-sauce-recipe\/\"><span class=\"s4\">Five Minute Tomato Sauce<\/span><\/a><\/span><\/li>\n<li class=\"p3\"><span class=\"s3\"><a href=\"https:\/\/www.101cookbooks.com\/heirloom-tomato-salad\/\"><span class=\"s4\">Heirloom Tomato Salad<\/span><\/a><\/span><\/li>\n<li class=\"p3\"><span class=\"s3\"><a href=\"https:\/\/www.101cookbooks.com\/simple-bruschetta\/\"><span class=\"s4\">Simple Bruschetta<\/span><\/a><\/span><\/li>\n<li class=\"p3\"><span class=\"s6\">All the\u00a0<a href=\"https:\/\/www.101cookbooks.com\/ingredient\/tomato\"><span class=\"s4\">tomato recipes<\/span><\/a><\/span><\/li>\n<\/ul>\n<p>Continue reading <a href=\"https:\/\/www.101cookbooks.com\/cherry-tomato-tart\/\">Cherry Tomato Tart with Burnt Scallion Ricotta<\/a> on <a href=\"https:\/\/www.101cookbooks.com\/\">101 Cookbooks<\/a><\/p>\n<\/div>\n<div class=\"pvc_clear\"><\/div>\n<p id=\"pvc_stats_2361\" class=\"pvc_stats total_only\" data-element-id=\"2361\" style=\"\"><i class=\"pvc-stats-icon medium\" aria-hidden=\"true\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" version=\"1.0\" viewbox=\"0 0 502 315\" preserveaspectratio=\"xMidYMid meet\"><g transform=\"translate(0,332) scale(0.1,-0.1)\" fill=\"\" stroke=\"none\"><path d=\"M2394 3279 l-29 -30 -3 -207 c-2 -182 0 -211 15 -242 39 -76 157 -76 196 0 15 31 17 60 15 243 l-3 209 -33 29 c-26 23 -41 29 -80 29 -41 0 -53 -5 -78 -31z\"\/><path d=\"M3085 3251 c-45 -19 -58 -50 -96 -229 -47 -217 -49 -260 -13 -295 52 -53 146 -42 177 20 16 31 87 366 87 410 0 70 -86 122 -155 94z\"\/><path d=\"M1751 3234 c-13 -9 -29 -31 -37 -50 -12 -29 -10 -49 21 -204 19 -94 39 -189 45 -210 14 -50 54 -80 110 -80 34 0 48 6 76 34 21 21 34 44 34 59 0 14 -18 113 -40 219 -37 178 -43 195 -70 221 -36 32 -101 37 -139 11z\"\/><path d=\"M1163 3073 c-36 -7 -73 -59 -73 -102 0 -56 133 -378 171 -413 34 -32 83 -37 129 -13 70 36 67 87 -16 290 -86 209 -89 214 -129 231 -35 14 -42 15 -82 7z\"\/><path d=\"M3689 3066 c-15 -9 -33 -30 -42 -48 -48 -103 -147 -355 -147 -375 0 -98 131 -148 192 -74 13 15 57 108 97 206 80 196 84 226 37 273 -30 30 -99 39 -137 18z\"\/><path d=\"M583 2784 c-38 -19 -67 -74 -58 -113 9 -42 211 -354 242 -373 16 -10 45 -18 66 -18 51 0 107 52 107 100 0 39 -1 41 -124 234 -80 126 -108 162 -133 173 -41 17 -61 16 -100 -3z\"\/><path d=\"M4250 2784 c-14 -9 -74 -91 -133 -183 -95 -150 -107 -173 -107 -213 0 -55 33 -94 87 -104 67 -13 90 8 211 198 130 202 137 225 78 284 -27 27 -42 34 -72 34 -22 0 -50 -8 -64 -16z\"\/><path d=\"M2275 2693 c-553 -48 -1095 -270 -1585 -649 -135 -104 -459 -423 -483 -476 -23 -49 -22 -139 2 -186 73 -142 361 -457 571 -626 285 -228 642 -407 990 -497 242 -63 336 -73 660 -74 310 0 370 5 595 52 535 111 1045 392 1455 803 122 121 250 273 275 326 19 41 19 137 0 174 -41 79 -309 363 -465 492 -447 370 -946 591 -1479 653 -113 14 -422 18 -536 8z m395 -428 c171 -34 330 -124 456 -258 112 -119 167 -219 211 -378 27 -96 24 -300 -5 -401 -72 -255 -236 -447 -474 -557 -132 -62 -201 -76 -368 -76 -167 0 -236 14 -368 76 -213 98 -373 271 -451 485 -162 444 86 934 547 1084 153 49 292 57 452 25z m909 -232 c222 -123 408 -262 593 -441 76 -74 138 -139 138 -144 0 -16 -233 -242 -330 -319 -155 -123 -309 -223 -461 -299 l-81 -41 32 46 c18 26 49 83 70 128 143 306 141 649 -6 957 -25 52 -61 116 -79 142 l-34 47 45 -20 c26 -10 76 -36 113 -56z m-2057 25 c-40 -58 -105 -190 -130 -263 -110 -324 -59 -707 132 -981 25 -35 42 -64 37 -64 -19 0 -241 119 -326 174 -188 122 -406 314 -532 468 l-58 71 108 103 c185 178 428 349 672 473 66 33 121 60 123 61 2 0 -10 -19 -26 -42z\"\/><path d=\"M2375 1950 c-198 -44 -350 -190 -395 -379 -18 -76 -8 -221 19 -290 114 -284 457 -406 731 -260 98 52 188 154 231 260 27 69 37 214 19 290 -38 163 -166 304 -326 360 -67 23 -215 33 -279 19z\"\/><\/g><\/svg><\/i> <img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"16\" height=\"16\" alt=\"Loading\" src=\"https:\/\/i0.wp.com\/dev95.site\/wp-content\/plugins\/page-views-count\/ajax-loader-2x.gif?resize=16%2C16&#038;ssl=1\" border=\"0\" \/><\/p>\n<div class=\"pvc_clear\"><\/div>","protected":false},"excerpt":{"rendered":"<p>This cherry tomato tart is the sort of thing I make when the refrigerator is full of summer odds and ends \u2013 a container of ricotta, an egg, some scallions and chives, and a bit of chili crisp. I briefly<\/p>\n<div class=\"hosteria-entry-more\"><a href=\"https:\/\/dev95.site\/ar\/cherry-tomato-tart-with-burnt-scallion-ricotta\/\" class=\"no-underline font-light  group-hover:text-primary-800 dark:group-hover:text-primary-300 py-1\">Read more &gt;&gt;&gt;<\/a><\/div>\n<div class=\"pvc_clear\"><\/div>\n<p id=\"pvc_stats_2361\" class=\"pvc_stats total_only\" data-element-id=\"2361\" style=\"\"><i class=\"pvc-stats-icon medium\" aria-hidden=\"true\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" version=\"1.0\" viewbox=\"0 0 502 315\" preserveaspectratio=\"xMidYMid meet\"><g transform=\"translate(0,332) scale(0.1,-0.1)\" fill=\"\" stroke=\"none\"><path d=\"M2394 3279 l-29 -30 -3 -207 c-2 -182 0 -211 15 -242 39 -76 157 -76 196 0 15 31 17 60 15 243 l-3 209 -33 29 c-26 23 -41 29 -80 29 -41 0 -53 -5 -78 -31z\"\/><path d=\"M3085 3251 c-45 -19 -58 -50 -96 -229 -47 -217 -49 -260 -13 -295 52 -53 146 -42 177 20 16 31 87 366 87 410 0 70 -86 122 -155 94z\"\/><path d=\"M1751 3234 c-13 -9 -29 -31 -37 -50 -12 -29 -10 -49 21 -204 19 -94 39 -189 45 -210 14 -50 54 -80 110 -80 34 0 48 6 76 34 21 21 34 44 34 59 0 14 -18 113 -40 219 -37 178 -43 195 -70 221 -36 32 -101 37 -139 11z\"\/><path d=\"M1163 3073 c-36 -7 -73 -59 -73 -102 0 -56 133 -378 171 -413 34 -32 83 -37 129 -13 70 36 67 87 -16 290 -86 209 -89 214 -129 231 -35 14 -42 15 -82 7z\"\/><path d=\"M3689 3066 c-15 -9 -33 -30 -42 -48 -48 -103 -147 -355 -147 -375 0 -98 131 -148 192 -74 13 15 57 108 97 206 80 196 84 226 37 273 -30 30 -99 39 -137 18z\"\/><path d=\"M583 2784 c-38 -19 -67 -74 -58 -113 9 -42 211 -354 242 -373 16 -10 45 -18 66 -18 51 0 107 52 107 100 0 39 -1 41 -124 234 -80 126 -108 162 -133 173 -41 17 -61 16 -100 -3z\"\/><path d=\"M4250 2784 c-14 -9 -74 -91 -133 -183 -95 -150 -107 -173 -107 -213 0 -55 33 -94 87 -104 67 -13 90 8 211 198 130 202 137 225 78 284 -27 27 -42 34 -72 34 -22 0 -50 -8 -64 -16z\"\/><path d=\"M2275 2693 c-553 -48 -1095 -270 -1585 -649 -135 -104 -459 -423 -483 -476 -23 -49 -22 -139 2 -186 73 -142 361 -457 571 -626 285 -228 642 -407 990 -497 242 -63 336 -73 660 -74 310 0 370 5 595 52 535 111 1045 392 1455 803 122 121 250 273 275 326 19 41 19 137 0 174 -41 79 -309 363 -465 492 -447 370 -946 591 -1479 653 -113 14 -422 18 -536 8z m395 -428 c171 -34 330 -124 456 -258 112 -119 167 -219 211 -378 27 -96 24 -300 -5 -401 -72 -255 -236 -447 -474 -557 -132 -62 -201 -76 -368 -76 -167 0 -236 14 -368 76 -213 98 -373 271 -451 485 -162 444 86 934 547 1084 153 49 292 57 452 25z m909 -232 c222 -123 408 -262 593 -441 76 -74 138 -139 138 -144 0 -16 -233 -242 -330 -319 -155 -123 -309 -223 -461 -299 l-81 -41 32 46 c18 26 49 83 70 128 143 306 141 649 -6 957 -25 52 -61 116 -79 142 l-34 47 45 -20 c26 -10 76 -36 113 -56z m-2057 25 c-40 -58 -105 -190 -130 -263 -110 -324 -59 -707 132 -981 25 -35 42 -64 37 -64 -19 0 -241 119 -326 174 -188 122 -406 314 -532 468 l-58 71 108 103 c185 178 428 349 672 473 66 33 121 60 123 61 2 0 -10 -19 -26 -42z\"\/><path d=\"M2375 1950 c-198 -44 -350 -190 -395 -379 -18 -76 -8 -221 19 -290 114 -284 457 -406 731 -260 98 52 188 154 231 260 27 69 37 214 19 290 -38 163 -166 304 -326 360 -67 23 -215 33 -279 19z\"\/><\/g><\/svg><\/i> <img loading=\"lazy\" decoding=\"async\" width=\"16\" height=\"16\" alt=\"Loading\" src=\"https:\/\/dev95.site\/wp-content\/plugins\/page-views-count\/ajax-loader-2x.gif\" border=\"0\" \/><\/p>\n<div class=\"pvc_clear\"><\/div>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"fp_fajr_begins":"","fp_fajr_iqamah":"","fp_dhuhr_begins":"","fp_dhuhr_iqamah":"","fp_asr_begins":"","fp_asr_iqamah":"","fp_maghrib_begins":"","fp_maghrib_iqamah":"","fp_isha_begins":"","fp_isha_iqamah":"","fp_midnight":"","fp_midnight_name":"","fp_sunrise":"","fp_single_prayer_begins_title":"","fp_single_prayer_iqamah_title":"","fp_prayer_times_for_today":"","fp_hijra_date":"","fp_fajr_name":"","fp_dhuhr_name":"","fp_asr_name":"","fp_maghrib_name":"","fp_isha_name":"","fp_sunrise_name":"","fp_currentDate":"","fp_current_time":"","fp_current_title":"","fp_current_location":"","fp_masjid_name":"","fp_prayer_title":"","fp_next_prayer_iqamah_time":"","fp_next_prayer_iqamah_title":"","fp_next_prayer_begins_time":"","fp_next_prayer_begins_title":"","fp_next_prayer_title":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[37],"tags":[],"class_list":["post-2361","post","type-post","status-publish","format-standard","hentry","category-posts"],"a3_pvc":{"activated":true,"total_views":0,"today_views":0},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - 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