{"id":2352,"date":"2026-06-11T18:31:02","date_gmt":"2026-06-11T18:31:02","guid":{"rendered":"https:\/\/dev95.site\/100-rye-chocolate-brownies\/"},"modified":"2026-06-11T18:31:02","modified_gmt":"2026-06-11T18:31:02","slug":"100-rye-chocolate-brownies","status":"publish","type":"post","link":"https:\/\/dev95.site\/ar\/100-rye-chocolate-brownies\/","title":{"rendered":"100% Rye Chocolate Brownies"},"content":{"rendered":"<div id=\"dev95-3003175383\" class=\"dev95-- dev95-entity-placement\"><script async=\"async\" data-cfasync=\"false\" src=\"https:\/\/pl27862732.profitableratecpmnetwork.com\/2ad7a50e0bbc23ac6801d7b77c501463\/invoke.js\"><\/script>\r\n<div id=\"container-2ad7a50e0bbc23ac6801d7b77c501463\"><\/div><\/div><div>\n<p>As many of you know, I love baking with whole grain flours. The added flavor and depth you achieve when pushing beyond all-purpose flour is endlessly exciting to explore. I\u2019ve been working my way through a bag of whole grain rye flour over the past couple of weeks and wanted to share a recipe for these rich, flavorful, wildly fudgy dark chocolate brownies made with 100% whole grain rye flour. For brownies like these, I\u2019d be hard pressed to go back to all-purpose flour.<\/p>\n<p>I think there\u2019s a lingering hangover from the leaden, hippie-style baking of the 1960s and 70s. There was a lot to admire from that era (an enthusiasm for local, whole foods, home baking), but we\u2019ve come quite a way since then. Whole grain baking today can be very nuanced, unexpected, and deeply flavorful \u2013 with a range of wonderful textures \u2013 not just the heavy, earnest sort many people still associate with whole grain baking.<\/p><div id=\"dev95-3613475662\" class=\"dev95- dev95-entity-placement\"><center>\r\n<script>\r\n  atOptions = {\r\n    'key' : '4ba6b6513c00e0ba76511f798ae56401',\r\n    'format' : 'iframe',\r\n    'height' : 50,\r\n    'width' : 320,\r\n    'params' : {}\r\n  };\r\n<\/script>\r\n<script src=\"https:\/\/www.highrevenueformat.com\/4ba6b6513c00e0ba76511f798ae56401\/invoke.js\"><\/script>\r\n\t<\/center><\/div>\n<figure class=\"wp-block-image\"><img data-recalc-dims=\"1\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/images.101cookbooks.com\/RYE-CHOCOLATE-BROWNIES-v.jpg?w=1280&#038;ssl=1\" alt=\"Rye Chocolate Brownies\"><\/figure>\n<p>Making brownies with whole grain rye flour brings depth and maltiness that rides shotgun naturally to a good-quality bittersweet dark chocolate. It\u2019s robust enough to stand up to it. Salt counterbalances everything, and you end up with brownies that will suck you straight into the chocolate vortex. And if you\u2019ve never baked with rye flour before, brownies are a perfect place to start. You don\u2019t need to worry about gluten development, hydration, or any of the other variables that give rye a bit of a temperamental reputation.<\/p>\n<h2 class=\"p1\"><b>Rye Brownie Variations:<\/b><b><\/b><\/h2>\n<p>A few directions you can go with this brownie base:<\/p>\n<ul>\n<li class=\"p1\"><strong>With nuts<\/strong>: add some chopped, toasted walnuts with the flour mixture \u2013 1 1\/2 cups or so. Classic match made in chocolate heaven here.<\/li>\n<li class=\"p1\"><strong>With dark coconut sugar<\/strong>: I tested a batch of these brownies using coconut sugar (it was Big Tree Farms Organic Brown Coconut Sugar), just to see how the brownies would hold up to a less refined sweetener, also lower glycemic index. At first I was skeptical because the batter was much thinner and runnier \u2013 I just wasn\u2019t feeling it. But they baked up beautifully, and the sweetness was rounder with noticeable caramel notes. This is a long way of saying, if I happen to have the coconut sugar on hand the next time I bake these, I\u2019d absolutely use it. That said, the version with dark brown sugar (cane), is excellent as well.<\/li>\n<\/ul>\n<p class=\"p1\">If I had a bakery, I\u2019d do the coconut sugar version with 100% rye flour, and 70%+ chocolate, and not skimp on the salt. That\u2019s my brownie.<\/p>\n<h2>Step by Step: How to Make Rye Chocolate Brownies<\/h2>\n<p>One of the great things about these brownies is that there\u2019s no need to get a big mixer out. You basically combine the chocolate and butter in a heat-proof bowl (pictured below), and stir it together until it\u2019s nice and smooth.<\/p>\n<figure class=\"wp-block-image is-resized\"><img data-recalc-dims=\"1\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/images.101cookbooks.com\/RYE-CHOCOLATE-BROWNIES-2.jpg?w=1280&#038;ssl=1\" alt=\"Chocolate Brownies Batter in a bowl\" style=\"width:620px;height:auto\"><\/figure>\n<p>You combine the eggs, sugar, and vanilla in another bowl, and the flour and salt in a third.<\/p>\n<figure class=\"wp-block-image\"><img data-recalc-dims=\"1\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/images.101cookbooks.com\/RYE-CHOCOLATE-BROWNIES-3.jpg?w=1280&#038;ssl=1\" alt=\"Flour being mixed into a brownie batter\"><\/figure>\n<p>You fold the chocolate mixture into the egg mixture, and then sprinkle it with the flour. You can see what it should look like at this stage in the photo above.<\/p>\n<figure class=\"wp-block-image\"><img data-recalc-dims=\"1\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/images.101cookbooks.com\/RYE-CHOCOLATE-BROWNIES-4.jpg?w=1280&#038;ssl=1\" alt=\"Brownie batter being mixed with a spatula\"><\/figure>\n<p>Keep folding the ingredients together with a spatula or wooden spoon until it looks something like the above photo. And then transfer the batter into the prepared baking dish.<\/p>\n<figure class=\"wp-block-image\"><img data-recalc-dims=\"1\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/images.101cookbooks.com\/RYE-CHOCOLATE-BROWNIES-5.jpg?w=1280&#038;ssl=1\" alt=\"Brownie batter in a glass baking dish before baking\"><\/figure>\n<p>Here\u2019s what they should look like after baking and cooling (below). I highly recommend letting them rest for a few hours, more on that below.<\/p>\n<figure class=\"wp-block-image is-resized\"><img data-recalc-dims=\"1\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/images.101cookbooks.com\/RYE-CHOCOLATE-BROWNIES-8.jpg?w=1280&#038;ssl=1\" alt=\"Rye Chocolate Brownies on a baking sheet\" style=\"width:620px;height:auto\"><\/figure>\n<h2 class=\"p1\">Brownie Storage<b><\/b><\/h2>\n<p class=\"p1\">Ideally, allow these to cool out on the counter and then transfer to a refrigerator overnight. You can eat them shortly after baking, but they really hit all the right notes after they\u2019ve cooled and set. These brownies also freeze incredibly well. I like to freeze them individually on a parchment-lined baking sheet, then transfer to a freezer bag.<\/p>\n<figure class=\"wp-block-image\"><img data-recalc-dims=\"1\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/images.101cookbooks.com\/RYE-CHOCOLATE-BROWNIES-7.jpg?w=1280&#038;ssl=1\" alt=\"Rye Chocolate Brownies\"><\/figure>\n<h2 class=\"p1\">More Rye Recipes<\/h2>\n<p class=\"p1\">And if these brownies make you even more rye curious, here are some other recipes to explore.<\/p>\n<ul>\n<li class=\"p1\"><a href=\"https:\/\/www.101cookbooks.com\/rye-crepes\/\">Rye Crepes<\/a><\/li>\n<li class=\"p1\"><a href=\"https:\/\/www.101cookbooks.com\/swedish-rye-cookies\/\">Swedish Rye Cookies<\/a><\/li>\n<li class=\"p1\"><a href=\"https:\/\/www.101cookbooks.com\/sourdough-starter-recipe\">How To Make a Sourdough Starter<\/a> (with Rye Flour)<\/li>\n<\/ul>\n<p>Continue reading <a href=\"https:\/\/www.101cookbooks.com\/rye-chocolate-brownies\/\">100% Rye Chocolate Brownies<\/a> on <a href=\"https:\/\/www.101cookbooks.com\/\">101 Cookbooks<\/a><\/p>\n<\/div>\n<div class=\"pvc_clear\"><\/div>\n<p id=\"pvc_stats_2352\" class=\"pvc_stats total_only\" data-element-id=\"2352\" style=\"\"><i class=\"pvc-stats-icon medium\" aria-hidden=\"true\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" version=\"1.0\" viewbox=\"0 0 502 315\" preserveaspectratio=\"xMidYMid meet\"><g transform=\"translate(0,332) scale(0.1,-0.1)\" fill=\"\" stroke=\"none\"><path d=\"M2394 3279 l-29 -30 -3 -207 c-2 -182 0 -211 15 -242 39 -76 157 -76 196 0 15 31 17 60 15 243 l-3 209 -33 29 c-26 23 -41 29 -80 29 -41 0 -53 -5 -78 -31z\"\/><path d=\"M3085 3251 c-45 -19 -58 -50 -96 -229 -47 -217 -49 -260 -13 -295 52 -53 146 -42 177 20 16 31 87 366 87 410 0 70 -86 122 -155 94z\"\/><path d=\"M1751 3234 c-13 -9 -29 -31 -37 -50 -12 -29 -10 -49 21 -204 19 -94 39 -189 45 -210 14 -50 54 -80 110 -80 34 0 48 6 76 34 21 21 34 44 34 59 0 14 -18 113 -40 219 -37 178 -43 195 -70 221 -36 32 -101 37 -139 11z\"\/><path d=\"M1163 3073 c-36 -7 -73 -59 -73 -102 0 -56 133 -378 171 -413 34 -32 83 -37 129 -13 70 36 67 87 -16 290 -86 209 -89 214 -129 231 -35 14 -42 15 -82 7z\"\/><path d=\"M3689 3066 c-15 -9 -33 -30 -42 -48 -48 -103 -147 -355 -147 -375 0 -98 131 -148 192 -74 13 15 57 108 97 206 80 196 84 226 37 273 -30 30 -99 39 -137 18z\"\/><path d=\"M583 2784 c-38 -19 -67 -74 -58 -113 9 -42 211 -354 242 -373 16 -10 45 -18 66 -18 51 0 107 52 107 100 0 39 -1 41 -124 234 -80 126 -108 162 -133 173 -41 17 -61 16 -100 -3z\"\/><path d=\"M4250 2784 c-14 -9 -74 -91 -133 -183 -95 -150 -107 -173 -107 -213 0 -55 33 -94 87 -104 67 -13 90 8 211 198 130 202 137 225 78 284 -27 27 -42 34 -72 34 -22 0 -50 -8 -64 -16z\"\/><path d=\"M2275 2693 c-553 -48 -1095 -270 -1585 -649 -135 -104 -459 -423 -483 -476 -23 -49 -22 -139 2 -186 73 -142 361 -457 571 -626 285 -228 642 -407 990 -497 242 -63 336 -73 660 -74 310 0 370 5 595 52 535 111 1045 392 1455 803 122 121 250 273 275 326 19 41 19 137 0 174 -41 79 -309 363 -465 492 -447 370 -946 591 -1479 653 -113 14 -422 18 -536 8z m395 -428 c171 -34 330 -124 456 -258 112 -119 167 -219 211 -378 27 -96 24 -300 -5 -401 -72 -255 -236 -447 -474 -557 -132 -62 -201 -76 -368 -76 -167 0 -236 14 -368 76 -213 98 -373 271 -451 485 -162 444 86 934 547 1084 153 49 292 57 452 25z m909 -232 c222 -123 408 -262 593 -441 76 -74 138 -139 138 -144 0 -16 -233 -242 -330 -319 -155 -123 -309 -223 -461 -299 l-81 -41 32 46 c18 26 49 83 70 128 143 306 141 649 -6 957 -25 52 -61 116 -79 142 l-34 47 45 -20 c26 -10 76 -36 113 -56z m-2057 25 c-40 -58 -105 -190 -130 -263 -110 -324 -59 -707 132 -981 25 -35 42 -64 37 -64 -19 0 -241 119 -326 174 -188 122 -406 314 -532 468 l-58 71 108 103 c185 178 428 349 672 473 66 33 121 60 123 61 2 0 -10 -19 -26 -42z\"\/><path d=\"M2375 1950 c-198 -44 -350 -190 -395 -379 -18 -76 -8 -221 19 -290 114 -284 457 -406 731 -260 98 52 188 154 231 260 27 69 37 214 19 290 -38 163 -166 304 -326 360 -67 23 -215 33 -279 19z\"\/><\/g><\/svg><\/i> <img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"16\" height=\"16\" alt=\"Loading\" src=\"https:\/\/i0.wp.com\/dev95.site\/wp-content\/plugins\/page-views-count\/ajax-loader-2x.gif?resize=16%2C16&#038;ssl=1\" border=\"0\" \/><\/p>\n<div class=\"pvc_clear\"><\/div>","protected":false},"excerpt":{"rendered":"<p>As many of you know, I love baking with whole grain flours. The added flavor and depth you achieve when pushing beyond all-purpose flour is endlessly exciting to explore. I\u2019ve been working my way through a bag of whole grain<\/p>\n<div class=\"hosteria-entry-more\"><a href=\"https:\/\/dev95.site\/ar\/100-rye-chocolate-brownies\/\" class=\"no-underline font-light  group-hover:text-primary-800 dark:group-hover:text-primary-300 py-1\">Read more &gt;&gt;&gt;<\/a><\/div>\n<div class=\"pvc_clear\"><\/div>\n<p id=\"pvc_stats_2352\" class=\"pvc_stats total_only\" data-element-id=\"2352\" style=\"\"><i class=\"pvc-stats-icon medium\" aria-hidden=\"true\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" version=\"1.0\" viewbox=\"0 0 502 315\" preserveaspectratio=\"xMidYMid meet\"><g transform=\"translate(0,332) scale(0.1,-0.1)\" fill=\"\" stroke=\"none\"><path d=\"M2394 3279 l-29 -30 -3 -207 c-2 -182 0 -211 15 -242 39 -76 157 -76 196 0 15 31 17 60 15 243 l-3 209 -33 29 c-26 23 -41 29 -80 29 -41 0 -53 -5 -78 -31z\"\/><path d=\"M3085 3251 c-45 -19 -58 -50 -96 -229 -47 -217 -49 -260 -13 -295 52 -53 146 -42 177 20 16 31 87 366 87 410 0 70 -86 122 -155 94z\"\/><path d=\"M1751 3234 c-13 -9 -29 -31 -37 -50 -12 -29 -10 -49 21 -204 19 -94 39 -189 45 -210 14 -50 54 -80 110 -80 34 0 48 6 76 34 21 21 34 44 34 59 0 14 -18 113 -40 219 -37 178 -43 195 -70 221 -36 32 -101 37 -139 11z\"\/><path d=\"M1163 3073 c-36 -7 -73 -59 -73 -102 0 -56 133 -378 171 -413 34 -32 83 -37 129 -13 70 36 67 87 -16 290 -86 209 -89 214 -129 231 -35 14 -42 15 -82 7z\"\/><path d=\"M3689 3066 c-15 -9 -33 -30 -42 -48 -48 -103 -147 -355 -147 -375 0 -98 131 -148 192 -74 13 15 57 108 97 206 80 196 84 226 37 273 -30 30 -99 39 -137 18z\"\/><path d=\"M583 2784 c-38 -19 -67 -74 -58 -113 9 -42 211 -354 242 -373 16 -10 45 -18 66 -18 51 0 107 52 107 100 0 39 -1 41 -124 234 -80 126 -108 162 -133 173 -41 17 -61 16 -100 -3z\"\/><path d=\"M4250 2784 c-14 -9 -74 -91 -133 -183 -95 -150 -107 -173 -107 -213 0 -55 33 -94 87 -104 67 -13 90 8 211 198 130 202 137 225 78 284 -27 27 -42 34 -72 34 -22 0 -50 -8 -64 -16z\"\/><path d=\"M2275 2693 c-553 -48 -1095 -270 -1585 -649 -135 -104 -459 -423 -483 -476 -23 -49 -22 -139 2 -186 73 -142 361 -457 571 -626 285 -228 642 -407 990 -497 242 -63 336 -73 660 -74 310 0 370 5 595 52 535 111 1045 392 1455 803 122 121 250 273 275 326 19 41 19 137 0 174 -41 79 -309 363 -465 492 -447 370 -946 591 -1479 653 -113 14 -422 18 -536 8z m395 -428 c171 -34 330 -124 456 -258 112 -119 167 -219 211 -378 27 -96 24 -300 -5 -401 -72 -255 -236 -447 -474 -557 -132 -62 -201 -76 -368 -76 -167 0 -236 14 -368 76 -213 98 -373 271 -451 485 -162 444 86 934 547 1084 153 49 292 57 452 25z m909 -232 c222 -123 408 -262 593 -441 76 -74 138 -139 138 -144 0 -16 -233 -242 -330 -319 -155 -123 -309 -223 -461 -299 l-81 -41 32 46 c18 26 49 83 70 128 143 306 141 649 -6 957 -25 52 -61 116 -79 142 l-34 47 45 -20 c26 -10 76 -36 113 -56z m-2057 25 c-40 -58 -105 -190 -130 -263 -110 -324 -59 -707 132 -981 25 -35 42 -64 37 -64 -19 0 -241 119 -326 174 -188 122 -406 314 -532 468 l-58 71 108 103 c185 178 428 349 672 473 66 33 121 60 123 61 2 0 -10 -19 -26 -42z\"\/><path d=\"M2375 1950 c-198 -44 -350 -190 -395 -379 -18 -76 -8 -221 19 -290 114 -284 457 -406 731 -260 98 52 188 154 231 260 27 69 37 214 19 290 -38 163 -166 304 -326 360 -67 23 -215 33 -279 19z\"\/><\/g><\/svg><\/i> <img loading=\"lazy\" decoding=\"async\" width=\"16\" height=\"16\" alt=\"Loading\" src=\"https:\/\/dev95.site\/wp-content\/plugins\/page-views-count\/ajax-loader-2x.gif\" border=\"0\" \/><\/p>\n<div class=\"pvc_clear\"><\/div>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"fp_fajr_begins":"","fp_fajr_iqamah":"","fp_dhuhr_begins":"","fp_dhuhr_iqamah":"","fp_asr_begins":"","fp_asr_iqamah":"","fp_maghrib_begins":"","fp_maghrib_iqamah":"","fp_isha_begins":"","fp_isha_iqamah":"","fp_midnight":"","fp_midnight_name":"","fp_sunrise":"","fp_single_prayer_begins_title":"","fp_single_prayer_iqamah_title":"","fp_prayer_times_for_today":"","fp_hijra_date":"","fp_fajr_name":"","fp_dhuhr_name":"","fp_asr_name":"","fp_maghrib_name":"","fp_isha_name":"","fp_sunrise_name":"","fp_currentDate":"","fp_current_time":"","fp_current_title":"","fp_current_location":"","fp_masjid_name":"","fp_prayer_title":"","fp_next_prayer_iqamah_time":"","fp_next_prayer_iqamah_title":"","fp_next_prayer_begins_time":"","fp_next_prayer_begins_title":"","fp_next_prayer_title":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[37],"tags":[],"class_list":["post-2352","post","type-post","status-publish","format-standard","hentry","category-posts"],"a3_pvc":{"activated":true,"total_views":0,"today_views":0},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - 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