Apple Butter Crumb Muffins.

These apple butter crumb muffins are the perfect fall snack! Tender and deliciously spiced, they are made with apple butter, greek yogurt and have the most wonderful crunchy streusel on top. Fantastic!

Weekend treat, coming right up! 

These apple butter crumb muffins are the fall snack you’ll wish you’ve been making for years. A soft and tender muffin topped with lots of spiced, brown sugar streusel for that extra texture. Absolutely deeeelish. 

Why haven’t I been making these my whole life?! I’m so much more of an apple cider person than a pumpkin person, and these are basically apple cider in solid form. 

In a muffin masquerading as dessert. 

It’s no secret how much we LOVE my apple butter snack cake. It’s incredible and I love making it on a gorgeous fall Saturday. But there is something about making food in individual portions… like a muffin or a bite of some sort, that gets my whole family excited.

It’s probably also the portability. Just grab and go!  

So. The only thing that could be better than the cake?! A muffin version. They are tender and moist and packed with tons of spiced apple flavor.

Plus, the crumbly streusel topping is delightful. Crunchy with a delightful crisp. 

I use the base of my pumpkin muffins for this recipe because they are foolproof. Of course, you want to use an apple butter that you enjoy for this recipe… because your muffins will taste like apple butter. Of course. 

These make such a lovely little breakfast or snack. Actually, my family loves muffins the most as a pre-bedtime snack. They are filling and satisfying and hit the spot after dinner.

Sidebar: I really love using these tulip muffin liners! They make me so happy. They are also taller than classic liners and can hold a bit more batter in each. I also love the pattern they leave on the sides. The parchment makes it very easy to remove the paper from the muffin. (more…)

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